Burnt sugar cream with apples

Caramelized Sugar Cream with Apples – a refined and aromatic dessert

Preparation time: 20 minutes
Baking time: 50 minutes
Total: 1 hour 10 minutes
Number of servings: 8

For dessert lovers, caramelized sugar cream with apples is an excellent choice, combining the sweetness of caramel with the freshness of apples. This simple and delicious recipe brings a touch of nostalgia in every bite, evoking childhood memories and moments of family joy. It is a dessert that you can enjoy not only on warm days but also on cool evenings, accompanied by a cup of fragrant tea.

Ingredients

- 1 kg apples (choose sweet and aromatic apples, such as Golden or Fuji)
- 1 liter milk (preferably whole for a creamy texture)
- 5 large eggs (fresh, from free-range hens for a richer taste)
- 400 g sugar (divided into two: 200 g for caramel and 200 g for the cream)

Necessary utensils

- A heavy-bottomed pot
- A large mixing bowl
- A whisk or mixer
- A baking dish
- A preheated oven

Preparation steps

1. Preparing the apples: Start by peeling the apples and slicing them thinly, about half a centimeter thick. Make sure to remove the seeds. If you want to add a touch of acidity, you can sprinkle the slices with a little lemon juice.

2. Caramelizing the sugar: In the heavy-bottomed pot, add 200 g of sugar and heat it over medium heat. Stir gently to prevent sticking, until the sugar melts and turns a dark golden color. Be careful, as caramelized sugar can be very hot. Once you have achieved a nice color, carefully pour the caramel onto the walls of the pot, tilting the pot to distribute it evenly. Let it cool slightly.

3. Assembling the dessert: Place the apple slices in the caramelized pot, arranging them nicely. They will add moisture and flavor to the dessert, serving as a perfect base for the caramelized sugar cream.

4. Preparing the caramelized sugar cream: In a large bowl, beat the whole eggs with the remaining sugar (200 g) until you obtain a homogeneous mixture. Add the warm milk (not hot, to avoid curdling the eggs) and mix well. Carefully pour this mixture over the apples.

5. Baking: Preheat the oven to 180°C. Place the pot in the preheated oven and bake for 30 minutes. Check if the cream is ready by inserting a toothpick in the center – if it comes out clean, the dessert is done.

6. Cooling and serving: After the dessert is baked, remove it from the oven and let it cool at room temperature, then refrigerate for a few hours. This cooling time will help the cream to set and become easy to portion.

Serving suggestions and variations

- Decoration: You can sprinkle a little cinnamon or nutmeg on top for added flavor. Give it an elegant look with a few mint leaves or a dollop of whipped cream.
- Apple variations: If you want to experiment, you can also add pears or peaches, which pair wonderfully with the caramelized sugar cream.
- Associated drinks: This dessert pairs perfectly with a sweet white wine or a fruit tea.

Nutritional benefits

This recipe is rich in nutrients, thanks to the apples, which are an excellent source of fiber and vitamins. The eggs provide quality protein, and the milk offers calcium and essential vitamins. Although it contains sugar, it is a dessert that, when consumed in moderation, can be part of a balanced diet.

Frequently asked questions

1. Can I use sour apples?
Yes, sour apples can add a pleasant contrast to the sweetness of the caramel. Make sure to adjust the amount of sugar according to your preferences!

2. What if I don't have brown sugar?
You can use white sugar, although the caramel will have a slightly different taste. Brown sugar provides a deeper flavor and a more intense color.

3. Can the caramelized sugar cream with apples be frozen?
It is recommended not to freeze the cream, as the texture may change. It is best to consume it fresh.

4. How can I improve the texture of the cream?
Make sure to mix the eggs and milk well, but do not overbeat them to avoid forming air bubbles.

5. How long can the caramelized sugar cream be kept in the fridge?
The dessert can be kept in the fridge for 3-4 days, covered with plastic wrap to prevent drying out.

Caramelized sugar cream with apples is more than just a simple dessert; it is a culinary experience that combines flavors and textures in perfect harmony. By trying this recipe, you will not only savor a delight but also create beautiful memories with your loved ones. Don't hesitate to experiment and add your personal touch to this classic recipe! Enjoy!