Chicken soup with dumplings

Chicken soup with flechite – a comforting delicacy

Total preparation time: 1 hour
Cooking time: 35-40 minutes
Number of servings: 4-6

Who doesn’t remember the moments spent around the table, savoring a warm, flavorful soup? Chicken soup with flechite is a traditional recipe that combines the authentic taste of chicken with the delicacy of small square pasta known as flechite. This soup not only delights the taste buds but also brings a sense of well-being, making it perfect for chilly days or when we crave comfort.

Before we start cooking, let’s see what ingredients we need.

Ingredients

- 1 kg chicken (preferably thighs, but you can also use chicken breast)
- 50-60 g flechite (square pasta)
- 2 onions
- 2 carrots
- 1 slice of celery (50-60 g)
- 1 parsnip
- 1 bunch of fresh parsley
- 2 teaspoons of sugar
- 1 cube or 1 teaspoon of chicken or vegetable concentrate
- Salt and pepper to taste

Ingredient details

Chicken is an excellent source of protein, and combined with vegetables, the soup becomes not only tasty but also nourishing. The small pasta, or flechite, is an ideal choice to add volume and texture to the soup. Onions, carrots, celery, and parsnip not only enhance the flavor but also provide significant nutritional benefits. Sugar is added to balance acidity and highlight flavors.

Step by step

Step 1: Preparing the chicken

Start by washing the chicken well under cold running water, then place it in a large pot, adding 4 liters of cold water and a teaspoon of salt. Place the pot on low heat and let it simmer. When the water begins to boil, you will notice foam forming on the surface. Use a skimmer to remove it so that the soup remains clear and appetizing.

Step 2: Adding the vegetables

After removing the foam, let the chicken simmer for 5 minutes. Then, add the whole onions, carrots, parsnip, and celery. These will enrich the soup with flavors and provide a unique taste. Also, add the chicken or vegetable concentrate cube along with the 2 teaspoons of sugar. Cover the pot with a lid and let it simmer on low heat for 20-25 minutes.

Step 3: Cooking the flechite

While the soup is simmering, prepare the flechite. Boil a liter of water with a little salt in another pot. When the water is boiling, add the flechite in a rain and stir gently to prevent sticking. Cook them according to the package instructions, about 7-8 minutes, then drain and rinse with cold water to stop the cooking process.

Step 4: Finishing the soup

After the soup has simmered, taste and adjust the salt and pepper to your liking. Then, remove the vegetables from the soup (if desired, you can mash them and add them back for a creamier texture). Place the well-drained flechite in a serving bowl and pour the boiling soup over them. Add chopped parsley for an extra touch of freshness. Serve hot, with a sprinkle of freshly ground pepper.

Serving suggestions and variations

To add a touch of originality, you can serve the soup with croutons or a spoonful of sour cream. If you want a spicier version, add a little finely chopped chili pepper. You can also experiment with different types of meat, such as turkey or even a combination of chicken and seasonal vegetables.

Nutritional benefits

This soup is rich in protein and vitamins, making it an excellent choice for a balanced meal. Chicken provides essential amino acids, while the vegetables add fiber and antioxidants. This recipe can be a healthy choice for the whole family, with a moderate calorie content of around 250-300 calories per serving, depending on the amount of meat and oil used.

Frequently asked questions

1. Can I use turkey instead of chicken?
Yes, turkey is an excellent alternative, with a slightly different but equally delicious taste.

2. How can I store the soup for later consumption?
The soup can be stored in the refrigerator for 2-3 days or can be frozen in portions for later use.

3. What other types of pasta can I use instead of flechite?
You can experiment with various types of pasta, such as noodles or penne, depending on your preferences.

4. Can I make a vegetarian version?
Absolutely! You can replace the chicken with vegetables, adding more veggies and a vegetable broth for an intense flavor.

5. How can I enhance the flavor of the soup?
Add herbs like thyme, basil, or bay leaves during cooking for a more complex taste.

In the end, remember that every recipe can be adapted to your tastes. Enjoy the cooking process and the moments spent with loved ones, savoring a chicken soup with flechite that will bring warmth and comfort to every bowl. Enjoy your meal!

 Ingredients: 1 kg of chicken or meat 50-60 g of small pasta 2 onions 2 carrots 1 slice of celery (50-60 g) 1 parsnip 1 bunch of parsley 2 teaspoons of sugar 1 cube/teaspoon of chicken or vegetable broth salt, pepper

 Tags:  chicken soup