Mini pizza
Delicious Mini Pizzas: The Perfect Appetizer for Parties
Are you looking for a delicious, easy-to-make, and incredibly versatile snack for your party? Mini pizzas are the answer! These little delights are not only appetizing but also very friendly to any palate. Whether you serve them hot or cold, they are sure to please everyone. Let’s dive into making this simple yet tasty appetizer!
Preparation Time: 20 minutes
Baking Time: 30 minutes
Total Time: 50 minutes
Servings: 20 mini pizzas
Ingredients
For the dough:
- 15 tablespoons sparkling water
- 17 tablespoons flour
- 7 tablespoons oil
For the filling:
- 50g butter (at room temperature)
- 2 tablespoons flour
- Canned tomato sauce (chopped tomatoes and fresh basil)
- 1/2 ball of mozzarella
- Salt and pepper to taste
- Fresh basil for garnish
- 1 egg yolk mixed with a little milk (for glazing)
Preparation Steps
1. Make the Dough
In a large bowl, combine the 15 tablespoons of sparkling water with 17 tablespoons of flour and 7 tablespoons of oil. Mix well until you achieve a smooth and elastic dough. It’s important that the dough is easy to roll out but not too sticky. If it feels too soft, you can add a little more flour.
2. Shape and Chill the Dough
Form a ball from the dough and roll it out on a floured surface. In another bowl, cream together 50g of butter with 2 tablespoons of flour until it becomes a smooth paste. Spread this paste over the rolled-out dough. Carefully roll the dough into a log and then cut the log into two equal parts. Wrap each part in plastic wrap and place them in the refrigerator for at least 30 minutes. This step will help the dough become firmer and easier to handle.
3. Preheat the Oven
Before continuing with shaping the mini pizzas, preheat the oven to 180 degrees Celsius.
4. Cut the Dough
Take half of the dough out of the refrigerator and roll it out on a floured surface until you achieve a thin sheet. Using a glass or a cookie cutter, cut out circles of your desired size. You can use a small glass for mini pizzas or a larger one for mini tarts.
5. Prepare the Filling
On each dough circle, spread a teaspoon of tomato sauce. Make sure the sauce is well enriched with fresh basil for an authentic taste. Then, add a few pieces of mozzarella, salt, and pepper to taste.
6. Finish & Bake
Before placing them in the oven, brush the edges of each mini pizza with the egg yolk and milk mixture. This will give them a golden and appetizing color. Sprinkle fresh basil on top and place the mini pizzas on a baking tray lined with parchment paper. Bake for about 30 minutes or until the edges are golden and crispy.
Serving Suggestions
Mini pizzas are best served warm, but they are just as good cold! You can arrange them on a colorful platter alongside a garlic yogurt dip or a spicy sauce for a refreshing touch. They pair well with a chilled white wine or homemade lemonade, perfect for warm days.
Variations and Tips
- Feel free to experiment with different filling ingredients. For example, add slices of mushrooms, olives, or bell peppers for an extra burst of flavor.
- If you want a vegetarian option, replace the mozzarella with feta cheese or a mix of grilled vegetables.
- To make the mini pizzas even fluffier, you can add a little baking powder to the dough.
- If you don’t have tomato sauce on hand, you can use pesto or even yogurt sauce for a different twist.
Nutritional Benefits
Mini pizzas are an excellent choice for an appetizer. The whole wheat flour used provides fiber, while tomatoes are packed with antioxidants. Mozzarella offers protein and calcium, essential for a healthy lifestyle.
Frequently Asked Questions
1. Can I use whole wheat flour for the dough?
Yes, whole wheat flour is a healthy option and can add a slight nutty flavor.
2. How do I store mini pizzas?
If you have leftover mini pizzas, you can keep them in an airtight container in the refrigerator for 2-3 days. They can be reheated in the oven for a few minutes.
3. Can I make the dough in advance?
Absolutely! The dough can be made a day ahead and stored in the refrigerator. Just make sure it’s well wrapped to prevent it from drying out.
Conclusion
Mini pizzas are more than just a simple snack; they are a true explosion of flavors and colors, perfect for bringing smiles to your guests' faces. With the simple and varied recipe we’ve provided, you can become a master of appetizers. Experiment with different toppings and enjoy the cooking moment! Bon appétit!
Ingredients: 15 tablespoons of mineral water, 17 tablespoons of flour and 7 tablespoons of oil, 50g of butter, 2 tablespoons of flour, canned tomato sauce with finely chopped tomatoes and basil (real), 1/2 ball of mozzarella, salt, pepper, basil, 1 egg yolk mixed with a little milk
