Polpettone, just a meat roll
Polpettone: Savory meat roll for festive meals
Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 6-8
Polpettone is a classic Italian recipe that transforms ground meat into a delightful delicacy, perfect for festive meals. This meat roll is not only tasty but also visually impressive, making it an ideal dish to bring a touch of elegance to any occasion. Let's discover together how to prepare a perfect Polpettone!
Main ingredients:
- 500 g ground meat (beef, pork, or a combination)
- 100 g breadcrumbs
- 2 large eggs
- 100 g mozzarella cheese (or another type of cheese, preferably one that melts well)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 50 ml milk
- 1 bunch of fresh parsley, chopped
- Salt and pepper, to taste
- Olive oil, for frying
- 100 g ham or bacon, diced (optional, for extra flavor)
Step-by-step preparation:
1. Start by preparing the ingredients. I recommend using high-quality fresh meat for a perfect taste. If you prefer a lighter option, you can choose chicken or turkey.
2. In a skillet, heat a little olive oil and add the chopped onion. Sauté the onion over medium heat until it becomes translucent, then add the garlic and let it cook for 1-2 minutes. This step will add a deep flavor to your roll.
3. In a large bowl, combine the ground meat, breadcrumbs, eggs, milk, parsley, and the sautéed onion and garlic. Mix well until all ingredients are evenly incorporated. Add salt and pepper to taste.
4. Now comes the fun part! Transfer the meat mixture onto a sheet of aluminum foil. Shape it into a roll, making sure it is uniform. In the center of the roll, you can add the mozzarella cubes and, if using, the ham or bacon. Twist the aluminum foil to seal the roll tightly.
5. Preheat the oven to 180°C. Place the roll in a baking dish and bake for 1 hour. It is essential to turn it halfway through to ensure it browns evenly.
6. After the baking time is up, remove the roll from the oven and let it rest for 10-15 minutes before slicing. This step will allow the juices to redistribute, resulting in a juicy and flavorful roll.
Serving suggestions:
Polpettone can be served warm or at room temperature, alongside a fresh salad or mashed potatoes. You can also add a tomato sauce or mustard sauce for an extra flavor boost.
Possible variations:
For a more exotic roll, you can add chopped green or black olives, bell peppers, or even specific spices like cumin or paprika. You can also replace mozzarella with feta cheese for a different taste.
Polpettone is more than just a simple meat roll; it is a culinary experience that can be adapted to your tastes. Try this simple and quick recipe and enjoy delicious flavors that will impress everyone at your table!
The potatoes are boiled in their skins. The meat is mixed with the pressed potatoes (or grated, or simply mashed with a fork), eggs, crushed garlic, salt, and pepper are added. The meat dough is spread on the baking paper sprinkled with a little oil. Finely chopped parsley is sprinkled over the meat sheet, then slices of Prague ham are placed on top, followed by slices of melted cheese. I also added a layer of red and green pepper strips - for color. It is rolled using the baking paper. The roll is sprinkled with cornmeal - to have a nice crust, then wrapped in the baking paper. It is placed in the tray and the baking paper is pierced with a pin, so that the fat released by the roll during baking can drain. It is baked in the preheated oven. After 15 minutes, the baking paper is torn off the roll, so it can bake nicely and get a golden crust. It is sliced only after it has cooled down. It can be served with a side of potatoes or as an appetizer, accompanied only by pickled cucumbers. Enjoy your meal! The Polpettone recipe was suggested by Happy on the recipe forum.
Ingredients: 500 g minced meat (mixed pork and beef) 2 medium-sized white potatoes 2 eggs 2 cloves of garlic salt, pepper 150 g sliced Prague ham 1 pack of sliced processed cheese (for sandwiches) 50 g corn flour red and green bell pepper slices (frozen, from Billa) chopped parsley
