Ham croissants

Corn on bacon - a delicious and comforting recipe

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12 croissants

The joy of making ham croissants is one of those simple pleasures of life, combining flavor with the comforting aromas of our homes. These croissants are ideal for a hearty breakfast, a delicious snack or even for parties and get-togethers with friends. Our recipe is easy to make and delivers spectacular results. Let's get started!

Ingredients:
- 150 ml lukewarm milk
- 1 teaspoon sugar
- 1 sachet (7 g) dry yeast
- 3 eggs (2 for the dough and 1 for greasing)
- 6 tablespoons oil (preferably sunflower or olive)
- a pinch of salt
- About 500 g flour (sifted)
- 200 g ham or bacon (thinly sliced)
- Cumin (to sprinkle on top)

Brief history
Ham and ham croissants are a classic dish, loved by many cultures, enjoying popularity for their versatility. From holiday dinners to weekend brunches, these croissants are always welcome. Fillings can vary from bacon to cheese or vegetables, bringing a dash of innovation to every recipe.

Steps to making ham croissants

1. Preparing the dough
Start by si sifting the flour in a large bowl. It's important to sift the flour to remove lumps and allow air to get in so the dough will be fluffier.

2. Activating the yeast
In the middle of the flour, make a dent and add the yeast mixed with the sugar. Pour the lukewarm milk (not hot, so as not to destroy the yeast) over the yeast. Let the mixture sit for 5-10 minutes, until a foam forms on the surface. This is a sign that the yeast is active.

3. Combining the ingredients
Add the salt, 2 beaten eggs and oil to the bowl with the flour. Mix all ingredients with a spatula or by hand until the dough begins to come together.

4. Kneading the dough
Transfer the dough to a floured work surface and knead for about 10 minutes until elastic and smooth. If the dough is too sticky, you can add a little more flour.

5. Leave to rise
Put the dough in a bowl greased with a little oil, cover with a clean towel and leave to rise in a warm place for about 1 hour, or until doubled in bulk.

6. Forming the horns
Once the dough has risen, roll it out with a rolling pin on a floured surface to a sheet about 0.5 cm thick. Cut the sheet into triangles of a suitable size (about 10 cm each side).

7. Filling the horns
On each triangle, place a slice of bacon or parmiscuit. Twist the dough from the bottom of the triangle towards the top, forming a horn. Make sure the filling is well covered.

8. Spreading and sprinkling
Beat an egg with a pinch of salt and pepper and brush each horn with this mixture. Sprinkle cumin on top for extra flavor.

9. Baking
Place the croissants on an oiled baking tray, leaving a little space between them so they can expand. Bake in a preheated oven at 180°C for about 25 minutes, or until golden and crispy.

10. Serving
Once the croissants are ready, leave to cool slightly on a cooling rack. Served warm with a green salad or yoghurt dip, these ham croissants are a perfect choice for any occasion.

Helpful hints
- Warming the milk: Make sure the milk is warm, not hot, to activate the yeast without destroying it.
- Douring the dough: If you don't have a warm place in your home, you can put the dough in an oven that's off but slightly warmed.
- Possible variations: You can experiment with alternative fillings such as cheese, mushrooms or roasted vegetables.
- Storage: The croissants can be stored in an airtight container for 2-3 days, but are best when eaten freshly baked.

Calories and nutritional benefits
Each horn contains about 150-200 calories, depending on filling and size. They provide a good source of protein from the bacon and eggs, as well as carbohydrates from the flour, making them an excellent choice for a hearty breakfast.

Frequently Asked Questions
- Can I use fresh yeast instead of dry yeast? Yes, you can use fresh yeast, but you will need to adjust the amount (about 20 g of fresh yeast).
- How can I make these vegan croissants? You can replace the eggs with a flaxseed paste (1 tablespoon of ground flaxseed with 3 tablespoons of water) and the bacon with vegan alternatives.
- What drinks go with ham croissants? A flavored coffee or herbal tea is the perfect match, and for a special occasion, a glass of white wine can add an elegant touch.

I hope these ham croissants will bring joy and flavor in every bite. It can become a favorite dish on your table, full of memories and beautiful moments with your loved ones. Enjoy!

 Ingredients: 150 ml milk, 1 teaspoon sugar, 3 eggs, 6 tablespoons oil, 1 packet dry yeast, a pinch of salt, approx. 500 g flour, ham or bologna, cumin