Spoon doughnuts
Quick Yogurt Donuts – a fluffy and flavorful delight
Preparation time: 15 minutes
Frying time: 10 minutes
Total time: 25 minutes
Number of servings: 4-6
How many times have you wanted to indulge in a quick and delicious dessert? Donuts have always been a favorite, and this simple yogurt recipe is perfect for those moments when you crave something sweet but don't want to spend hours in the kitchen. The donuts made from our special dough become fluffy and flavorful, and the combination with yogurt makes them even more delicious. Let's discover this treat together!
A bit of history
Donuts are a traditional dessert that has been made in various forms over the centuries, and the recipe we will explore today is a simplified adaptation that retains the essence of this classic dessert. By using yogurt, we not only achieve a lighter texture but also add a touch of freshness. What could be more enjoyable than savoring fluffy donuts, dusted with powdered sugar, alongside a refreshing drink or a glass of yogurt?
Ingredients
- 3 eggs
- 3 tablespoons sugar (you can adjust to taste)
- 3 packets vanilla sugar (or less if you prefer)
- 300 g creamy yogurt (Greek yogurt is an excellent choice)
- 350-400 g flour (depending on the desired consistency of the dough)
- a pinch of salt
- a packet of baking powder
- a vial of vanilla essence (optional)
- powdered sugar with vanilla flavor for decoration
- 250 ml oil (for frying)
Step-by-step instructions
1. Preparing the dough
Start by cracking the 3 eggs into a large bowl. Add a pinch of salt, sugar, and vanilla sugar. Using a whisk or mixer, mix the ingredients well until the sugar is completely dissolved and the mixture becomes homogeneous. This is the step where the magic begins – the eggs will give the donuts an airy texture.
2. Adding the yogurt
Now, add the creamy yogurt to the egg mixture. If you're using Greek yogurt, the donuts will be even richer and more flavorful. Mix all the ingredients well until you obtain a uniform composition.
3. Incorporating the flour and baking powder
Start gradually adding the flour and baking powder, mixing constantly. The resulting dough should be thicker than pancake batter but fluid enough to be poured with a spoon. Don't worry if you didn't use exactly 400 g of flour; each type of flour can absorb liquid differently.
4. Heating the oil
In a deep and not too wide pot, pour the oil and heat it over medium heat. It is important that the oil is hot enough to fry the donuts but not so hot that it burns them. A good rule of thumb is to test the temperature by adding a small amount of dough to the oil; if it immediately rises to the surface and starts sizzling, it's time to start frying.
5. Frying the donuts
Use a wet spoon in cold water to take portions of the dough. Carefully pour the dough into the hot oil. The donuts will grow in size during frying, so don't overcrowd the pan. Let them fry for 2-3 minutes on each side or until they become golden and crispy. Use a spatula to turn them carefully.
6. Finishing and serving
Once the donuts are ready, remove them from the oil with a spatula and let them drain on a paper towel to absorb excess oil. After they have cooled slightly, dust them with powdered sugar flavored with vanilla. This step will give them an appetizing appearance and an enticing aroma.
Serving suggestions
Your donuts are now ready to be enjoyed! You can serve them alongside yogurt or flavored yogurt, but also with a scoop of ice cream or warm chocolate sauce. Additionally, you can add fresh fruit for a delicious contrast.
Useful tips
- Make sure the oil is hot enough to prevent the donuts from absorbing too much oil. If fried at too low a temperature, they will become greasy.
- Experiment with different flavors: add lemon or orange zest to the dough for a citrus note, or even melted chocolate for extra flavor.
- You can use whole wheat flour to make a healthier version of the donuts, although the texture will be slightly different.
Frequently asked questions
- Can I replace yogurt with another ingredient? Yes, you can use buttermilk or even kefir, but the result may vary.
- What is the best way to store the donuts? The donuts are best when consumed fresh, but if any remain, you can store them in an airtight container at room temperature for 1-2 days.
Calories and nutritional benefits
Each serving of donuts has approximately 200-250 calories, depending on the amount of sugar and oil used. These donuts provide a quick source of energy due to the carbohydrates from the flour and sugars, but of course, should be consumed in moderation.
These quick yogurt donuts are a fantastic choice for any time of the day – whether served at breakfast, as a snack, or as dessert. With such a simple and delicious recipe, all that's left is to enjoy every bite. Enjoy your meal!
Ingredients: 3 eggs, 3 tablespoons of sugar, 3 packets of vanilla sugar, 300 g of creamy yogurt, 350-400 g of flour, a pinch of salt, a packet of baking powder, a vial of vanilla essence, vanilla-flavored powdered sugar, 250 ml of oil for frying.
