Meat pie with homemade dough
Meat pie with homemade dough is a delicious dish that combines the flavors of well-seasoned meat with a tender and golden baked crust. It is a traditional meal, loved by many generations, that has spread over time, becoming a symbol of home cooking. This simple and tasty recipe can be easily prepared, making it perfect for both a family lunch and a festive meal. I invite you to discover the necessary steps to create this delicacy at home.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6-8
Ingredients
For the dough:
- 100 g butter (at room temperature)
- 2 generous tablespoons of yogurt
- 1 teaspoon salt
- 1 packet baking powder
- 1 egg
- Flour as needed (approximately 1 kg)
For the meat filling:
- 600 g minced meat (beef, pork, or a combination)
- 1 large onion
- 1 egg (for the filling)
- Salt, pepper to taste
- Greens (dill, parsley, green onion) – a few sprigs
For garnish:
- 100 g grated cheese
- 1 egg (for brushing on top)
Preparation
Step 1: Prepare the dough
In a large bowl, mix the softened butter with yogurt, egg, salt, and baking powder. Gradually add flour until you obtain a soft dough that does not stick to your hands. It is important not to add too much flour to keep the dough tender. If you need help, feel free to use a mixer with dough hooks.
Once you have the dough, wrap it in plastic wrap and let it chill in the refrigerator for about 30 minutes. This step will not only improve the texture of the dough but will also make it easier to roll out later.
Step 2: Prepare the filling
While the dough cools, finely chop the onion and sauté it in a pan with a little heated oil. Add the minced meat and season with salt and pepper. Cook the mixture until the meat is well browned and the onion becomes translucent. Finally, add the beaten egg and finely chopped greens, mixing well to integrate all the flavors. Set the filling aside to cool slightly.
Step 3: Form the pie
Sprinkle a little flour on the work surface and divide the dough into two uneven parts. The base will be the larger dough, and the pie lid will be the smaller dough. Roll out the larger dough into a thin sheet, then roll it onto a rolling pin and carefully place it in the baking dish lined with parchment paper. Use your hands to shape the edges of the pie.
Evenly add the meat filling, making sure it does not exceed the edges of the dough. Roll out the smaller dough and place it over the filling. Trim the excess dough and use it to creatively decorate the pie with strips or shapes.
Step 4: Bake the pie
Preheat the oven to 180°C (moderate heat). Before placing the pie in the oven, brush it with a beaten egg for a golden and appetizing crust. Sprinkle the grated cheese on top for added flavor.
Bake the pie for 25-30 minutes or until it becomes golden and crispy. The filling will smell amazing, and the crust will have a perfect texture.
Serving
Let the pie cool slightly before slicing. It is delicious both warm and cold and can be served with a fresh vegetable salad for a refreshing contrast. A salad of tomatoes, cucumbers, and green onions will add a touch of freshness to the plate.
Tips and variations
- Vary the filling: You can experiment with different types of meat (chicken, lamb) or add vegetables like mushrooms or bell peppers.
- Spices: Feel free to add spices like sweet paprika or herbs to enhance the flavors.
- Alternative dough: Instead of butter, you can use olive oil for a lighter dough.
- Serving: Add a spoonful of sour cream next to the pie for added creaminess.
Nutritional benefits
This pie offers quality protein from meat and eggs, as well as healthy fats from butter. The greens add essential vitamins and antioxidants. However, be mindful of portion sizes, as a pie can have around 350-400 calories per serving, depending on the ingredients used.
Frequently asked questions
1. Can I prepare the dough a day in advance? Yes, the dough can be kept in the refrigerator for up to 24 hours.
2. How can I prevent the dough from becoming too dry? Make sure not to add too much flour and that the dough is well wrapped in plastic wrap.
3. Is the pie good for freezing? Yes, the pie can be frozen before baking. Make sure to wrap it well to prevent freezer burn.
This meat pie recipe with homemade dough is more than just a meal; it is an opportunity to bring family together and create delicious memories. So, prepare your ingredients and enjoy cooking! Bon appétit!
Ingredients: for the dough: 100 g butter; 2 generous tablespoons of yogurt; 1 teaspoon salt; 1 packet of baking powder; 1 egg; flour as needed (up to 1 kg); for the meat filling: 600 g minced meat; 1 onion; 1 egg; salt, pepper to taste; herbs: a few sprigs of dill and parsley and green onion leaves. For garnish: 100 g grated cheese + 1 well-beaten egg.
