Plum pie
Plum Pie
Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 12
Who doesn't love a warm pie with an inviting appearance and an aroma that captivates the senses? Plum pie is a classic dessert, perfect for celebrating autumn when plums are in full season. This slightly varied recipe will turn every slice into a true delight. With simple ingredients and a quick preparation method, you'll create a delicious dessert, ideal for enjoying with family and friends.
Ingredients
- 3 large eggs
- 1.5 cups of sugar
- 1.5 cups of milk
- 1.5 cups of oil (preferably sunflower or refined)
- 3 cups of flour
- 1.5 packets of baking powder
- Zest of 1 lemon
- 4 packets of vanilla sugar
- Cinnamon (to taste)
- Plums (enough to cover the entire surface of the dough, pitted)
The history of plum pie
Plum pie has a rich history, reminiscent of Sunday meals when families gathered around the table. This recipe is based on old culinary traditions, where seasonal fruits were used to create delicious and nourishing desserts. Plums, with their sweet-tart flavor and juicy texture, add an extra layer of flavor to the dish, making it a favorite for many.
Step by step in making plum pie
1. Prepare the ingredients: Make sure all ingredients are at room temperature, especially the eggs and milk. This will help achieve a lighter texture.
2. Beat the eggs with sugar: In a large bowl, add the 3 eggs, sugar, and a pinch of salt. Use an electric mixer to beat the mixture well until it becomes frothy and light in color. This step is essential for incorporating air into the mixture, resulting in a fluffier pie.
3. Add the wet ingredients: Continue mixing and add the milk, oil, and lemon zest. The lemon zest will provide a fresh aroma that perfectly complements the sweetness of the plums.
4. Incorporate the dry ingredients: In another bowl, mix the flour with the baking powder. Then, gradually add this mixture over the wet ingredients, using the mixer on the lowest speed. Mix until the ingredients are well integrated, being careful not to overmix.
5. Prepare the baking pan: Preheat the oven to 180°C (350°F). Line a baking pan with parchment paper or grease it with butter and sprinkle a little flour to prevent sticking.
6. Pour the batter into the pan: Pour the batter evenly into the pan, ensuring it covers the entire surface.
7. Add the plums: Cut the plums in half and remove the pits. Place them cut side up over the entire surface of the batter, sprinkling a little cinnamon on top of each plum. The cinnamon will add a warm and aromatic note that will blend perfectly with the sweetness of the plums.
8. Bake the pie: Place the pan in the preheated oven and bake for 40-45 minutes, or until the pie is golden and passes the toothpick test (when a toothpick inserted in the center comes out clean).
9. Cool and serve: After the pie is baked, let it cool in the pan for 10-15 minutes, then transfer it to a platter. You can serve it warm or at room temperature, dusted with a little powdered sugar for a more elegant appearance.
Practical tips
- Choosing plums: Use ripe but firm plums. Overripe plums will release too much juice and can make the batter soggy.
- Flavor variations: You can experiment with adding chopped nuts or almonds to the batter for added texture and crunch. Additionally, a splash of rum or vanilla extract can enhance the pie's flavor.
- Serving: Plum pie pairs wonderfully with vanilla ice cream or fresh whipped cream. A cup of tea or coffee will perfectly complement this delicious dessert.
- Storage: If you have leftover pie, you can keep it covered in an airtight container at room temperature for 2-3 days. It is just as tasty the next day!
Nutritional benefits
Plum pie, besides being a delicious dessert, also brings nutritional benefits. Plums are rich in fiber, vitamins A and K, and antioxidants, which help maintain digestive health and strengthen the immune system. They also contain potassium, which is essential for proper heart function.
Frequently asked questions
1. Can I use other fruits?
Yes, you can replace plums with apples, peaches, or cherries, depending on your preferences and the season.
2. How can I make the pie less sweet?
Reduce the amount of sugar in the recipe or use a natural sweetener like honey or maple syrup.
3. What is the best way to check if the pie is baked?
The toothpick test is the most reliable. Insert a toothpick in the middle of the pie; if it comes out clean, the pie is ready.
Now that you have all the necessary information, all that’s left is to learn the art of making a delicious plum pie that will bring smiles to the faces of your loved ones. Enjoy every step and let your imagination soar in the kitchen!
Ingredients: plums (to cover the entire surface of the dough...without pits) 3 eggs 1.5 cups sugar 1.5 cups milk 1.5 cups oil 3 cups flour 1.5 packets baking powder grated lemon zest 4 packets vanilla sugar cinnamon
