Cookies with jam

Cookies with Jam and Chocolate Glaze - A Sweet and Aromatic Indulgence

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Number of servings: 20-25 cookies

Today, I present you with a delicious recipe for cookies with jam, covered with a chocolate glaze, that will turn any afternoon tea into a feast of flavors. These tender cookies, with a perfect combination of sweetness and aroma, are ideal to be enjoyed alongside a cup of tea or coffee. And the bonus? They are so simple to make that you can prepare them anytime!

A Brief History of the Recipe

Cookies have a long-standing tradition in kitchens around the world, often associated with festive moments or family gatherings. It is believed that these treats were created to preserve various ingredients and use them in innovative ways. Over time, recipes have diversified, and jam-filled cookies have become a favorite due to their tender texture and combination of flavors.

Ingredients

- 150 g butter (at room temperature)
- 3 tablespoons sugar
- 2 eggs
- 250 g flour
- 1 packet vanilla sugar
- 1/2 packet ammonium (quenched in a little vinegar or lemon juice)
- Jam or marmalade (to taste)
- Chocolate for glazing

Ingredient Details

Butter: Make sure the butter is soft and at room temperature for easy incorporation into the mixture. This will give your cookies a creamy texture and rich flavor.

Sugar: You can experiment with different types of sugar, such as brown sugar, for a deeper taste.

Ammonium: This is a leavening agent that will help the cookies become fluffy. Make sure to quench it properly to avoid an unpleasant taste.

Jam or marmalade: Choose a flavor you love – raspberry, apricot, or cherry are popular options.

Chocolate: Use high-quality chocolate for glazing to achieve an intense flavor and smooth texture.

Preparation Technique

Step 1: Preparing the Mixture

Start by placing the soft butter in a large bowl. Add the sugar and beat them together with a mixer on medium speed until the mixture becomes fluffy and light in color. This process will take about 3-5 minutes.

Step 2: Adding the Eggs and Flavors

Add the eggs, one at a time, and continue mixing until they are fully incorporated. Then, add the vanilla sugar and quenched ammonium, mixing well. These ingredients will add extra flavor and a slightly fluffy texture.

Step 3: Incorporating the Flour

Begin to add the flour gradually, mixing with a spatula or at low speed with the mixer. You will achieve a consistent mixture, but not too sticky. Remember not to overmix, as this can lead to harder cookies.

Step 4: Chilling the Dough

Once you have the dough, cover the bowl with plastic wrap and let it sit in the refrigerator for about 30 minutes. This step will make the dough easier to shape.

Step 5: Shaping the Cookies

Preheat the oven to 180°C. On a floured surface, roll out the dough to a thickness of about 0.5 cm. Use cookie cutters to cut out various shapes. Arrange them on a baking tray lined with parchment paper.

Step 6: Baking

Bake the cookies in the preheated oven for 15-20 minutes, or until they become slightly golden around the edges. Be careful not to leave them too long, as they can dry out. Once baked, let them cool completely on a wire rack.

Step 7: Assembling

After the cookies have cooled, take one cookie and place a teaspoon of jam or marmalade on the flat side. Cover with another cookie, forming a sandwich. Continue the process until all the cookies are assembled.

Step 8: Glazing

Melt the chocolate in a double boiler or microwave, being careful not to burn it. Once completely melted, let it cool slightly before using. Use a spoon or spatula to glaze the assembled cookies. You can let the glaze harden at room temperature.

Practical Tips

- You can add additional flavors to the dough, such as cinnamon or lemon zest, to give it a personal touch.
- If you prefer less sweet cookies, reduce the amount of sugar by a tablespoon or two.
- Instead of jam, you can use chocolate or cream cheese for filling.

Calories and Nutritional Benefits

Each cookie serving contains approximately 85-100 calories, depending on the amount of jam or chocolate used. These cookies are a source of carbohydrates and fats but also contain vitamins from the eggs and butter. In moderation, they can be part of a balanced diet.

Frequently Asked Questions

1. Can I use margarine instead of butter?
Yes, but the texture and flavor of the cookies will be different. Butter provides a rich flavor and a more pleasant taste.

2. How can I store the cookies?
Keep them in an airtight container at room temperature to keep them fresh for 5-7 days.

3. Can I freeze the cookies?
Yes, you can freeze the assembled cookies without glaze. Thawing is done at room temperature, and then you can glaze them.

Delicious Combinations

These jam-filled cookies pair perfectly with a cup of Earl Grey tea or a flavored coffee. You can also try serving them with vanilla ice cream or warm chocolate sauce.

A Personal Note

I fondly remember how, in my childhood, I used to make these cookies with my grandmother. She would tell me about ancient recipes and how each ingredient had a story. I recommend inviting your family or friends to help you prepare them, turning cooking into an activity full of joy and beautiful memories.

So, gather your ingredients and let yourself be carried away by the aroma of these jam-filled cookies! I am sure you will love every bite and that they will become a favorite recipe in your family!

 Ingredients: 150 g butter, 3 tablespoons sugar, 2 eggs, 250 g flour, 1 packet vanilla sugar, 1/2 packet ammonia, jam, marmalade, to taste, chocolate for decoration

 Tags:  jam cookies