Spiral with poppy
Poppy Spiral Recipe: A Flavorful and Fluffy Delight
If you're looking for a dessert recipe that impresses with both taste and appearance, the poppy spiral is the perfect choice. This delicacy, with its fluffy texture and rich filling, combines tradition with flavor. Whether you're preparing for a special occasion or simply want to enjoy something delicious with loved ones, this recipe will pamper you.
Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 30-35 minutes
Total: approximately 2 hours
Servings: 8-10
Necessary ingredients:
*For the dough:*
- 500 g flour
- 200 ml lukewarm milk
- 80 g butter
- 1 egg
- 100 g sugar
- 1 cube of fresh yeast
- 1 pinch of salt
*For the filling:*
- 200 g poppy seeds
- 70 ml milk
- 2 egg whites
- 100 g sugar
*For brushing:*
- 1 egg yolk
- 2 tablespoons of milk
Step by step for a perfect spiral:
1. Preparing the yeast:
Start by activating the yeast. In a small bowl, mix the cube of yeast with 1 tablespoon of sugar and 100 ml of lukewarm milk. Cover the bowl with a towel and set it aside for 10-15 minutes until the mixture becomes frothy. This is the sign that the yeast is active.
2. Preparing the dough:
In a large bowl, sift the flour and make a well in the center. Here, add the egg, the yeast mixture, the remaining sugar, and the salt. Start mixing the ingredients with a wooden spoon or your hands, gradually adding the lukewarm milk. When the ingredients begin to come together, add the melted butter that has cooled slightly.
3. Kneading:
Knead the dough on a floured work surface for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it. Place the dough in a bowl greased with a little oil, cover it with a towel, and let it rise in a warm place for 1 hour, or until it doubles in volume.
4. Preparing the filling:
In a saucepan, bring the milk and sugar to a boil. When the sugar has dissolved and the milk begins to boil, add the poppy seeds. Stir well and let it simmer on low heat for 5-7 minutes until the mixture becomes homogeneous. Remove the saucepan from the heat and let the filling cool.
5. Beating the egg whites:
In a clean bowl, beat the two egg whites with a pinch of salt until stiff peaks form. These will add an airy texture to your filling. Gently fold the poppy filling into the egg whites, mixing lightly to avoid deflating.
6. Forming the spiral:
Once the dough has risen, divide it into 3 equal pieces. Roll each piece into a rectangular sheet about 5 mm thick. Spread each sheet with the poppy filling, leaving a 1 cm edge. Roll each sheet tightly to form a log.
7. Arranging in the tray:
From the first log, form a spiral and place it in the center of a baking tray lined with parchment paper. Continue with the other two logs, placing them around the first one.
8. Brushing and baking:
Beat the egg yolk with the two tablespoons of milk and brush the spiral with this mixture. This will give it a golden and appetizing crust. Preheat the oven to 180 degrees Celsius and bake the spiral for 30-35 minutes until it turns golden brown and fragrant.
9. Cooling and serving:
After baking, let the spiral cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. It is delicious warm, but also cold, perfect to be enjoyed with a cup of tea or coffee.
Tips and useful advice:
- Make sure all ingredients are at room temperature for a better-integrated dough.
- If you want to add an extra flavor, you can include lemon zest or vanilla in the poppy filling.
- The spiral keeps well in the refrigerator for a few days and can be reheated in the oven to regain its fluffy texture.
Nutritional benefits:
Poppy seeds are an excellent source of calcium, magnesium, and fiber, contributing to a balanced diet. Additionally, they contain antioxidants beneficial for health. By using milk and butter, this dessert also provides essential proteins for the body.
Frequently asked questions:
- *Can I use ground poppy seeds?*
Yes, you can use ground poppy seeds, but make sure not to use too much, as it can become bitter.
- *What drinks pair well with poppy spiral?*
A cup of green tea, a cappuccino, or a sweet wine pairs perfectly with this delicacy.
- *Can I freeze the spiral?*
Yes, the spiral can be frozen. Make sure to wrap it well in plastic wrap to avoid drying out.
Enjoy every bite of this poppy spiral, a recipe that brings smiles and pleasant memories to every meal!
Ingredients: 500 g flour 200 ml warm milk 80 g butter a pinch of salt 1 egg 100 g sugar 1 cube of yeast FILLING 200 g poppy seeds 70 ml milk 2 egg whites 100 g sugar GREASING 1 egg yolk 2 tablespoons of milk
