Citron Pie

Lemon and Orange Syrup Pie – A Flavorful Delight

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 8-10

I invite you to discover a special recipe for lemon pie that combines the acidity of citrus fruits with the sweetness of orange syrup. This pie is not only easy to prepare but also extremely flavorful, a true delight that will bring smiles to the faces of your loved ones.

Ingredients needed

For the pie:
- 1 cup of oil (approximately 200 ml)
- 1 cup of sugar (approximately 200 g)
- 1 package of pie sheets (400 g)
- 200 ml of yogurt or sour milk (or buttermilk)
- 1 packet of baking powder (10 g)
- 4 large eggs
- Juice from 2 lemons (approximately 110 ml)
- 1 vial of rum essence

For the syrup:
- 7 tablespoons of sugar (approximately 100 g)
- 3 cups of warm water (approximately 720 ml)
- Zest from 1 orange

Step by step for a perfect pie

Step 1: Preparing the pie mixture
In a large bowl, crack the 4 eggs and add 1 cup of sugar. Whisk the ingredients well with a whisk or mixer until you achieve a homogeneous and fluffy mixture.

Add the oil and yogurt, mixing continuously. It is essential to use quality yogurt to give the pie a pleasant taste and fine texture.

In a separate small bowl, place the baking powder and pour the lemon juice over it. This will react immediately, producing a foam that will make the pie fluffier. Mix well and then add this mixture to the bowl with the other ingredients.

For an extra flavor, add the rum essence. Rum brings a subtle note of warmth that blends perfectly with the citrus.

Step 2: Preparing the pie sheets
Unwrap the package of pie sheets and cut them into smaller strips. This step will help distribute the mixture evenly in the dish.

Add the strips of pie sheet to the wet mixture and mix gently, so the sheets soak in the mixture.

Step 3: Baking the pie
Grease a baking dish with a splash of oil (a dish with a diameter of 28 cm is ideal). Pour the pie mixture into the dish, leveling it evenly.

Preheat the oven to 200 degrees Celsius and bake the pie for 45 minutes or until it becomes golden and brown.

Step 4: Preparing the orange syrup
While the pie is baking, you can prepare the syrup. In a saucepan, add the 7 tablespoons of sugar and let it caramelize slightly. Be careful not to burn it, as burnt caramel will give a bitter taste.

Once caramelized, add the warm water and stir, letting it boil for about 10 minutes.

Add the orange zest cut into small cubes and let it boil for another 5 minutes. The orange aroma will perfectly complement the sour taste of the lemon.

Step 5: Final assembly
After the pie has cooled slightly, slice it and pour the hot syrup over it, including the pieces of orange zest. It’s a good idea to keep some syrup in the refrigerator to add to each serving at the time of serving.

Let the pie absorb the syrup for a few minutes, then serve it with a smile.

Useful tips and variations
- You can experiment with other flavors by adding a bit of grated ginger to the syrup or even a few drops of vanilla extract to the pie mixture.
- Instead of yogurt or sour milk, you can use well-drained cottage cheese for a richer version.
- This pie pairs perfectly with a scoop of vanilla ice cream or a cup of warm herbal tea.

Nutritional benefits
This pie is a good source of protein due to the eggs and yogurt. Lemon provides a significant amount of vitamin C, while orange adds antioxidants. However, as it is a dessert, it is best to enjoy it in moderation.

Frequently asked questions
1. Can I use homemade pie sheets?
Yes, homemade pie sheets can add extra flavor and texture.

2. What can I do with the leftover syrup?
The syrup can be used to sweeten drinks or as a topping for pancakes.

3. How can I store the pie?
The pie stores well in the refrigerator, covered, for 2-3 days.

This simple recipe for lemon pie with orange syrup is not only a delicious dessert option but also an excellent way to impress your friends and family. Happy cooking!

 Ingredients: 1 cup of oil; 1 cup of sugar; 1 package of phyllo dough (400 gr.); 200 ml yogurt/sour cream/buttermilk; 1 packet of baking powder (10 gr.); 4 eggs; 2 lemons (juice) - approximately 110 ml; 1 vial of rum essence; 7 tablespoons of sugar + 3 cups of warm water = syrup; zest of one orange

 Tags:  lemon pie yogurt pie lemon pie