Plum cake

Plum cake is a simple and delicious dessert, perfect to be enjoyed alongside a cup of tea or coffee. With a fluffy texture and an intense fruit flavor, this recipe is sure to become a favorite among family and friends. Here’s how you can prepare this wonderful cake step by step.

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 60-65 minutes
Number of servings: 8-10

Necessary ingredients:
- 3 eggs
- 200 g sugar
- 1 packet of vanilla essence
- 200 g yogurt (Greek yogurt is ideal for a creamier texture)
- 50 g oil (sunflower or olive oil, depending on preference)
- 1 teaspoon baking powder (about 10 g)
- 600 g flour
- About 500 g plums (washed and halved, pitted)

Making the cake is a simple process, but you must ensure that you follow each step to achieve a perfect result.

Step 1: Preparing the fruits
Start by washing the plums well under cold running water. Cut each plum in half and remove the pits. If you want to add extra flavor, you can sprinkle a little sugar over the cut plums and let them sit for a few minutes. This trick will enhance their sweetness.

Step 2: Beating the eggs
In a large bowl, beat the 3 eggs with 200 g of sugar using an electric mixer or a whisk. Continue mixing until the mixture becomes frothy and doubles in volume. This step is essential for achieving a fluffy cake.

Step 3: Adding the wet ingredients
Add the yogurt and vanilla essence to the bowl with eggs and sugar. Start mixing gently so as not to deflate the mixture. Then, pour in the oil and continue mixing until well combined.

Step 4: The dry ingredients
In another bowl, sift the flour together with the baking powder. This step will help prevent lumps in the mixture. Once you have sifted the flour, gradually add it to the wet mixture, stirring gently with a spatula or wooden spoon. Be careful not to overmix, as this can make the cake dense.

Step 5: Assembling the cake
Preheat the oven to 180°C. Grease a baking pan with oil and line the bottom with parchment paper. Pour the batter into the pan and level the surface with a spatula. Arrange the halved plums on top of the batter, gently pressing them into the mixture to prevent them from burning during baking.

Step 6: Baking
Place the pan in the preheated oven and bake the cake for 40-45 minutes. Check if it is done by inserting a toothpick into the center of the cake; if it comes out clean, the cake is ready. Let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Serving suggestion: You can sprinkle powdered sugar on top of the cooled cake for an elegant look. Additionally, vanilla ice cream or caramel sauce would perfectly complement this dessert.

Variations: If you want to experiment, you can replace the plums with other fruits, such as peaches, apples, or cherries. You can also add chopped nuts or almonds to the batter for extra crunch.

Now that you have all the details, all that’s left is to start cooking and enjoy a delicious plum cake that will impress everyone! This simple and quick recipe will bring smiles to the faces of your loved ones. Enjoy!