Hazelnut cake (mound)

Nut Cake - Sweet Burrow, a recipe that combines rich flavors and delicate texture in a dessert that is sure to delight any sweet lover. This simple and quick recipe is perfect for any occasion, from birthdays to gatherings with friends. I will guide you step by step to achieve a perfect result, with helpful tips and ingredient variations that can transform this cake into a personalized delight.

Preparation time: 30 minutes
Baking time: 20-30 minutes
Total time: 1 hour
Number of servings: 8-10

Ingredients

For the base:
- 6 eggs
- 6 tablespoons of sugar
- 6 tablespoons of oil
- 6 tablespoons of flour
- 1 teaspoon of baking powder
- 1 tablespoon of ground nuts

For the cream:
- 250 ml of cold milk (ideally from the fridge)
- 1 packet of Dr. Oetker vanilla cream
- 3/4 tablespoon of sugar
- Filling: diced oranges or bananas

For the syrup:
- 100 ml of water
- 1 teaspoon of honey
- Juice of 1 lemon
- Juice of 1 orange
- 1 vanilla essence

For decoration:
- Whipped cream
- Nuts (for sprinkling on top of the cake)

Preparing the base

1. Beat the egg whites: Start by separating the egg whites from the yolks. Put the egg whites in a large bowl and add a pinch of salt. Beat them with an electric mixer on high speed until they become a firm, fluffy foam.

2. Add sugar: Gradually, while continuing to mix, add the sugar. Keep mixing until the sugar is completely dissolved and the egg whites become shiny and solid.

3. Incorporate the yolks: Add the yolks, oil, and gently mix with a spatula or wooden spoon, being careful not to deflate the foam.

4. Add the dry ingredients: Sift the flour together with the baking powder and ground nuts over the wet mixture. Gently fold with the spatula, using up-and-down motions to keep the air in the mixture.

5. Bake the base: Grease a baking pan with oil and pour the mixture into it. Preheat the oven to 200 degrees Celsius and bake the base for 20-30 minutes, until well risen and golden. You can check if it’s done by inserting a toothpick in the middle – if it comes out clean, the base is ready.

Preparing the cream

6. Beat the cream: In a separate bowl, add the cold milk, vanilla cream, and sugar. Use the mixer to beat the mixture until it becomes a smooth, airy cream. You can choose to add diced oranges or bananas for an extra flavor and texture.

Preparing the syrup

7. Make the syrup: In a small saucepan, combine the water, honey, lemon juice, orange juice, and vanilla essence. Place the saucepan over medium heat and let it simmer until the syrup thickens slightly. This syrup will add moisture and intense flavors to your cake.

Assembling the cake

8. Cut the base: Once the base has completely cooled, cut it into two equal parts. Place the first half on a serving platter.

9. Fill the cake: Spread the vanilla cream on the first half of the base, add the fruit cubes, then place the second half on top.

10. Add the syrup: Pour the syrup over the cake, allowing it to soak into the moist base.

Decorating the cake

11. Decorate: Use whipped cream to adorn the top and edges of the cake. Sprinkle ground nuts to add a crunchy texture and delicious flavor.

Serving and variations

The nut cake can be served plain or alongside a scoop of vanilla ice cream or a caramel sauce. You can also experiment with different fillings, such as strawberries, blueberries, or even melted chocolate for a decadent version.

Helpful tips

- For a moister base: Make sure the base is completely cooled before cutting it. If you want an even moister cake, you can make a thicker syrup by adding a bit more honey.
- Sugar: You can replace white sugar with brown sugar for a deeper flavor.
- Nuts: If you have nut allergies, you can use ground walnuts or almonds to maintain the consistency of the recipe.

Nutritional benefits

This cake contains eggs, which are an excellent source of protein, nuts that provide healthy fats and vitamins, and fruits that add extra vitamins and antioxidants. Consumed in moderation, this dessert can be part of a balanced diet.

Frequently asked questions

- Can I use another type of oil? Yes, you can replace sunflower oil with coconut oil or olive oil, each having its own flavors.
- What do I do if I don’t have vanilla cream? You can use vanilla powder or vanilla essence, adjusting the amount to taste.
- How do I store the cake? Keep the cake covered in the fridge, where it can last up to 3-4 days.

Now it's time to put on your apron and get cooking! The nut cake will surely become a family recipe, full of sweet memories and unforgettable moments. Enjoy!

 Ingredients: Base: 6 eggs, 6 tablespoons of sugar, 6 tablespoons of oil, 6 tablespoons of flour, 1 teaspoon of baking powder, 1 tablespoon of ground hazelnuts. Cream: Dr. Oetker vanilla cream, 250 ml of cold milk from the fridge, 3/4 tablespoons of sugar. Filling: oranges or bananas. Syrup: lemon juice, orange juice, 1 teaspoon of honey, vanilla essence, water. Decor: whipped cream, hazelnuts.