Doughnuts

Delicious recipe for fluffy doughnuts

Preparation time: 30 minutes
Dosing time: 2 hours
Frying time: 20 minutes
Total: 2 hours 50 minutes
Number of servings: 20 doughnuts

Doughnuts are a delicacy that reminds us of childhood, of moments spent in the kitchen with loved ones, where the aroma of freshly fried dough filled our hearts with joy. This recipe for fluffy doughnuts is simple and affordable, and the result will delight your senses. Whether you want to serve them at a party, brunch or simply to indulge, these doughnuts are sure to be appreciated!

Ingredients

- 500 g flour (plus extra for dusting)
- 25 g fresh yeast (or 7 g dry yeast)
- 50 g butter (melted and warm)
- 2 yolks
- 50 g powdered sugar (plus extra for decoration)
- 1 shot glass rum essence
- 1 pinch of salt
- 500 ml warm milk
- 1 liter oil (for frying)

Utensils needed

- Small saucepan for stirring
- A large bowl for kneading
- A wooden spoon
- A rolling surface
- Doughnut scoop
- A deep frying pan
- A spatula or paddle to turn the doughnuts in the oil

Step by step: How to make fluffy doughnuts

1. Activate the yeast: In a small saucepan, add the lukewarm milk, yeast, 1 teaspoon powdered sugar, and 3 tablespoons flour. Heat over low heat, stirring constantly, until the mixture thickens, forming a kind of mayonnaise. This is the base of your batter and will help the doughnuts become fluffy.

2. Make the dough: In a large bowl, whisk the yolks with the remaining powdered sugar until the mixture is creamy and light in color. Add the warm cornflour (previously prepared) and mix well. Then add the warm melted butter, the remaining flour, the rum essence and a pinch of salt. Mix until you have a homogeneous dough.

3. Kneading the dough: Using a wooden spoon or your hands, knead the dough for about 20 minutes. This process will develop the gluten in the dough and ensure fluffy doughnuts. If the dough is too sticky, add a little flour, but be careful not to overdo it.

4. Filling the dough: Sprinkle a little flour on the work surface and form the dough into a ball. Place it in a lightly oiled bowl, cover with a clean towel and leave to rise for 2 hours, or until doubled in volume.

5. Form the doughnuts: Once the dough has risen, turn it out onto a floured surface. Roll out into a sheet about a finger thick. Use a glass to cut out circles from the dough. Place the cut-out doughnuts on a floured tray and leave to rise for another 10 minutes.

6. Frying the doughnuts: Heat the oil in a deep skillet over medium heat. The doughnuts will fry better if the oil is the right temperature. Test by adding a small cube of batter to the oil; if it pops to the surface, the oil is ready. Fry the doughnuts for 2-3 minutes on each side or until golden and fluffy. Use a spatula to turn them carefully.

7. Decorating the doughnuts: Once the donuts are fried, remove them to a paper towel to absorb excess oil. Sprinkle powdered sugar on top for an attractive look and a sweet taste that will delight your taste buds.

Serving suggestions

These fluffy doughnuts are delicious served warm with a cup of tea or coffee. You can top them with fruit jam or chocolate cream for an even more savory experience. For added flavor, try them with a chocolate glaze or caramel sauce.

Tips and variations

- For extra flavor: Add a little cinnamon or nutmeg to the batter for an aromatic flavor.
- Filled doughnuts: After cutting out the circles, you can add a teaspoon of jam or chocolate in the middle, then fold the circles to form filled doughnuts.
- Keeping the doughnuts: If you have leftover doughnuts, store them in an airtight container at room temperature, but eat them within 2 days to maintain freshness.

FAQs

1. What type of flour should I use?
White wheat flour is best for doughnuts, but you can experiment with whole-wheat flour for a healthier option.

2. Can I use dry yeast?
Yes, you can replace fresh yeast with dry yeast. Use about 7 g of dry yeast for this recipe.

3. How can I make doughnuts lower in calories?
You can reduce the amount of sugar and butter, but the doughnuts will lose flavor. Another option is to bake them instead of frying, although the texture will be different.

4. What drinks go well with doughnuts?
Doughnuts go perfectly with a flavored tea, freshly brewed coffee or a glass of cold milk.

Nutritional benefits

Doughnuts are a quick source of energy thanks to their carbohydrate content. Flour contains fiber and eggs provide essential protein. However, they should be eaten in moderation, as they contain sugar and fat.

All in all, these fluffy doughnuts are a great choice for indulging and creating fond memories with loved ones. With a step-by-step approach, you'll be able to prepare them with ease and bring joy in every bite! Enjoy!

 Ingredients: 1/2 kg flour, cubes of yeast, 50 g butter, 2 egg yolks, 1 small glass of rum essence, a pinch of salt, 1/2 l milk, 1 l oil, 50 g powdered sugar.