Parisian with chocolate cream or nut jam
Chocolate cream or walnut jam Parisian pastries
Chocolate cream or walnut jam Parisian pastries are a pastry delicacy that combines refined taste with artisanal tradition. These fluffy croissants, filled with intense flavors, are perfect for breakfast, snacks, or desserts. A wonderful alternative to classic jam pastries, Parisian pastries are easy to prepare and can quickly become family favorites.
Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour 30 minutes
Number of servings: 8
Ingredients:
- 500 g flour
- 20 g fresh yeast
- 2 eggs
- 50 g butter (melted)
- 70 g sugar (plus 2 tablespoons for the starter)
- 240 ml milk (slightly warm)
- 1 pinch of salt
- grated zest of one orange
- 1 teaspoon powdered sugar with vanilla paste
- chocolate cream (to taste)
- 1/2 jar of plum jam
- 50 g ground walnuts
- poppy seeds (for decoration)
Preparation:
1. Start by activating the yeast. In a small bowl, combine the yeast with 2 tablespoons of sugar, 2 tablespoons of flour, and a little warm milk. Mix well and let the starter rise for about 10 minutes until it becomes frothy. This is an essential step for achieving a fluffy texture in the pastries.
2. In a large bowl, sift 500 g of flour. Add the risen starter, 1 whole egg, melted butter, the remaining sugar, salt, grated orange zest, and powdered sugar with vanilla paste. Mix the ingredients with a spatula until well combined.
3. Gradually start adding the warm milk, kneading the dough with your hands until it becomes non-sticky and elastic. If the dough is too wet, you can add a little more flour. It is important to knead the dough well, as this will help develop the gluten, giving the pastries an airy and soft texture.
4. Once you have obtained a uniform dough, cover it with a clean towel and let it rise in a warm place for about an hour, or until it doubles in size. You can place it in a draft-free spot or in the turned-off oven with a cup of hot water next to it to create a warm and humid environment.
5. After the dough has risen, sprinkle a little flour on the work surface and divide it into 8 equal pieces. Using a rolling pin, roll each piece into an oval shape. This is a fun step where you can play with thickness and shape.
6. On each dough sheet, cut the top into strips (about 5-6), but make sure the bottom part remains whole. Here you will add your preferred filling: either chocolate cream for a burst of sweetness or plum jam mixed with ground walnuts for a traditional flavor combination.
7. Roll the dough from the base of the oval to the tip, making sure to seal the ends well so that the filling does not leak during baking. Place the pastries on a baking tray lined with parchment paper, leaving enough space between them to expand.
8. Cover the pastries with a damp towel and let them rise for another 30 minutes. During this time, preheat the oven to 180°C.
9. Once they have risen, brush each pastry with beaten egg and sprinkle poppy seeds on top for an attractive appearance. Bake them in the preheated oven for 30 minutes or until they become golden and fragrant.
10. Once ready, let them cool slightly on a wire rack. These pastries are delicious served warm, but can also be enjoyed at room temperature.
Serving suggestions:
Chocolate cream or walnut jam pastries pair wonderfully with a cup of freshly brewed coffee or aromatic tea. For an extra treat, you can serve them alongside berry jam for a delightful contrast.
Nutritional information:
Each serving of pastries contains approximately 210 calories, with a balanced intake of carbohydrates and fats. The butter and walnuts provide essential fatty acids and protein, while the jam or chocolate cream adds a quick energy boost, perfect for an active day.
Possible variations:
If you want to try a healthier version, you can replace part of the flour with whole wheat flour. Additionally, the fillings can vary – you can experiment with vanilla cream, white chocolate, or even fresh fruits.
Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but make sure to follow the instructions on the package for the appropriate amount.
2. How can I store the pastries? The pastries can be stored at room temperature in an airtight container for 2-3 days or can be frozen for later consumption.
3. Can I add dried fruits to the filling? Absolutely! Dried fruits, such as raisins or dried apricots, add a note of natural sweetness and texture.
4. How can I prevent the filling from leaking during baking? Make sure to seal the ends of the pastries well and do not overload the filling.
Chocolate cream or walnut jam pastries are not just a simple recipe, but an invitation to joy in the kitchen. Whether you prepare them for a special occasion or just to treat your family, they are sure to bring smiles to the faces of your loved ones. Enjoy every bite and let the aroma of these croissants take you on an unforgettable taste journey!
Ingredients: 500 g flour, 20 g yeast, 2 eggs, 50 g butter, 70 g sugar, 240 ml milk, 1 pinch of salt, grated orange peel, 1 teaspoon powdered sugar with vanilla pods, chocolate cream, 1/2 jar of plum jam, ground walnuts, nuts.
