Buns with surprises
Stuffed rolls with surprises: a delicious and fluffy recipe
Preparation time: 30 minutes
Baking time: 35-40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12 rolls
How many times have you woken up in the morning thinking about a delicious sandwich, but wondered how you could turn it into a completely new culinary experience? I invite you to discover the recipe for stuffed rolls with surprises, a savory combination of ingredients that blend perfectly into a fluffy and aromatic roll. These rolls are ideal for serving at breakfast, but also for packing for lunch, bringing a touch of joy in every bite.
The history of stuffed rolls is fascinating. They were created as an ingenious solution for transporting food, providing a practical way to combine multiple ingredients into a compact and easy-to-eat form. Stuffed rolls can be adapted with various fillings, making them versatile and suitable for any taste.
Ingredients for the dough:
- 750 g flour
- 150 g telemea cheese (grated)
- 150 g butter (soft)
- 1 egg
- 200 ml milk (warm)
- 2 packets of yeast for leavened dough
Ingredients for the filling:
- 2 boiled eggs (diced)
- 1 bell pepper (sliced)
- 50 g olives (pitted)
- 3 sausages (diced)
- 100 g pressed ham (diced)
Ingredients for brushing:
- ketchup
- 1 egg (beaten, for brushing)
- 1/2 teaspoon milk
- cumin (for sprinkling)
Preparation:
1. Preparing the ingredients: Start by bringing all the ingredients to room temperature at least an hour before you begin. This step is essential for achieving perfectly risen dough. Sifting the flour is another important detail, as it helps aerate it, resulting in a fluffier dough.
2. Mixing the dough ingredients: In a large bowl, add the sifted flour and the two packets of yeast for leavened dough. Make a well in the center of the flour and add the soft butter, telemea cheese, egg, and warm milk. Begin incorporating the flour into the mixture from the center, gradually pouring in the milk. It’s important not to add all the flour at once, as the texture of the dough can vary depending on the humidity of the ingredients.
3. Kneading the dough: Once the ingredients are combined, knead the dough for about 10 minutes until it becomes elastic and homogeneous. The dough should be firm but not sticky. Let it rest for 15 minutes in a bowl covered with a damp towel. This resting time allows the gluten to relax and will improve the texture of the rolls.
4. Preparing the filling: While the dough is resting, cut all the filling ingredients into cubes or slices, ensuring that the eggs are hard-boiled and the olives are pitted. These ingredients will add a savory flavor to your rolls.
5. Shaping the rolls: After the dough has rested, divide it into balls of about 50 g each. On a floured surface, roll each ball into a circle about 10 cm in diameter. Brush the center with ketchup, then evenly add the filling ingredients – boiled eggs, bell pepper, olives, sausages, and ham.
6. Closing the rolls: Gather the edges of the dough over the filling and form a roll, ensuring that the filling is well covered. Place the rolls seam-side up on a baking sheet lined with parchment paper. Let them rest for another 5-6 minutes to relax.
7. Brushing and baking: Preheat the oven to 180 degrees Celsius. In a small bowl, beat the egg with 1/2 teaspoon of milk and brush each roll. Sprinkle cumin on top for added flavor. Bake the rolls for 35-40 minutes or until they turn golden and fluffy.
8. Cooling and serving: After baking, let the rolls cool slightly on a rack. They are delicious served warm, but can also be saved for later consumption.
Helpful tips:
- You can vary the filling according to your preferences: add vegetables, cheese, or even chicken or turkey meat.
- If you want to make them even more appetizing, you can add grated cheese on top in the last 5 minutes of baking.
- These rolls can be served with a fresh salad or yogurt sauces for a balanced breakfast or lunch.
Nutritional benefits:
These stuffed rolls are rich in protein due to the eggs, cheese, and meat in the filling. Whole grain flour provides fiber, while the vegetables add essential vitamins and minerals, making this dish a nutritious choice.
Frequently asked questions:
- Can I use other types of cheese? Yes, you can experiment with mozzarella or ricotta cheese for a different texture.
- Can the rolls be frozen? Yes, you can freeze the rolls before baking. After shaping them, place them in an airtight container and keep them in the freezer. When you want to use them, let them thaw and bake according to the instructions.
This recipe for stuffed rolls with surprises will not only delight your taste buds but also bring a touch of love to every meal. Try it and enjoy a unique culinary experience!
Ingredients: For the dough: 750 g flour, 150 g telemea cheese, 150 g butter, 1 egg, 200 ml milk, 2 packets of yeast for doughs. For the filling: 2 boiled eggs, 1 bell pepper, 50 g olives, 3 sausages, 100 g pressed ham. For brushing: ketchup, 1 egg, 1/2 teaspoon milk, cumin.
