Cherry cake with whipped cream

Cherry and whipped cream cake is a delicacy that brings a smile to anyone's face. This recipe offers a perfect combination of soft, chocolatey cake and juicy cherries, all on a bed of fluffy whipped cream. Get ready to explore each step of this simple yet incredibly satisfying recipe.

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 8-10 servings

Necessary ingredients:

*For the cake:*
- 50 g milk chocolate
- 50 g dark chocolate
- 50 g butter
- 50 ml oil
- 50 ml milk
- 3 tablespoons sugar
- 3 eggs
- 150 g flour
- 1 teaspoon baking powder

*For the syrup:*
- 50 g sugar
- 75 ml water

*Additionally:*
- cherries (enough to cover the bottom of the pan)
- 200 ml heavy cream
- 1 packet vanilla sugar
- 1 whipped cream stabilizer

The story behind the recipe:

Cherry and whipped cream cake is a recipe that blends tradition with the joy of the seasons. Cherries, a symbol of summer, are often associated with memories of gardens filled with ripe fruits, where each bite is an explosion of sweetness. This cake is perfect for celebrating special moments or simply indulging on an ordinary day.

Preparing the cake:

1. Caramelizing the sugar for the syrup
Start by caramelizing the sugar for the syrup. In a small saucepan, add 50 g of sugar and let it cook over medium heat, stirring constantly until it turns golden. Be careful, as the sugar can burn quickly. Once it reaches the desired color, carefully add 75 ml of water. Gently stir to combine and set aside to cool completely.

2. Preparing the cherries
The cherries can add a fresh and vibrant taste. Pit the cherries and remove any impurities. Place them in a strainer to drain excess juice, so the cake base doesn't become too wet.

3. Melting the chocolate
In a heatproof bowl, add 50 g of milk chocolate, 50 g of dark chocolate, 50 g of butter, 50 ml of oil, and 50 ml of milk. Melt the ingredients in a double boiler or microwave, stirring frequently to achieve a smooth mixture. Allow to cool slightly.

4. Preparing the cake batter
In another bowl, add 3 tablespoons of sugar to the chocolate mixture and mix until dissolved. Add the eggs one at a time, mixing well after each addition. Finally, fold in the flour mixed with the baking powder, stirring gently to avoid lumps.

5. Arranging in the pan
Choose a small pan or baking dish, approximately 18 cm in diameter. Grease it well with oil. Distribute the pitted cherries evenly on the bottom of the pan. Carefully pour the cake batter over the cherries.

6. Baking
Preheat the oven to 180°C. Bake the cake for about 60 minutes, or until the cake is firm to the touch and cracks form on the surface. Test with a toothpick; if it comes out clean, the cake is done.

7. Cooling and assembling
Allow the cake to cool in the pan. Once completely cooled, invert it onto a serving plate with a firm motion. Cut the cake in half and soak each layer with the cooled syrup. Whip the heavy cream with the vanilla sugar and whipped cream stabilizer until fluffy. Fill the cake with whipped cream, then cover with the other half.

Serving and variations:

This cherry and whipped cream cake is delicious and simple, perfect for serving at a festive meal or on a lazy summer afternoon. You can pair it with a scoop of vanilla ice cream or warm chocolate sauce for a delightful contrast. You can also replace the cherries with other seasonal fruits, such as peaches or raspberries, for a personalized version.

Practical tips:

- Choose fresh, ripe cherries for the best flavor. If using frozen cherries, make sure to thaw and drain them well.
- Using dark chocolate will add depth and balance the sweetness of the cherries.
- Make sure the whipped cream is well whipped to maintain its shape when served.

Frequently asked questions:

- Can I use other types of chocolate?
Yes, you can experiment with white chocolate or fruit-flavored chocolate to give a personalized touch to the cake.

- How can I store the cake?
Store the cake in the refrigerator, covered with plastic wrap, to prevent drying out. It is best consumed within 2-3 days.

- Is it possible to make the cake gluten-free?
Yes, you can replace regular flour with gluten-free flour, adjusting the quantity as needed, as gluten-free flour can absorb more moisture.

Enjoy this cherry and whipped cream cake, a recipe that brings together the fresh flavor of cherries with the richness of chocolate, creating a dessert that is sure to become a favorite among your loved ones!

 Ingredients: For the base: 50 g milk chocolate 50 g dark chocolate 50 g butter 50 ml oil 50 ml milk 3 tablespoons sugar 3 eggs 150 g flour 1 teaspoon baking powder For the syrup: 50 g sugar 75 ml water Additionally: cherries, enough to cover the bottom of the pan in which we will bake the cake 200 ml whipped cream 1 packet vanilla sugar 1 stabilizer for whipped cream

 Tags:  cherry cake