Cherry Pie

Delicious American Cherry Pie Recipe

Who can resist a cherry pie, especially when cherries are in season? This American Cherry Pie recipe is a perfect blend of sweet and tart, with a flaky crust and a juicy cherry filling. A pie that will not only delight your taste buds but also bring a touch of nostalgia, evoking moments spent with loved ones at summer gatherings. Without further ado, let’s get started!

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 45 minutes
Servings: 8-10

Necessary ingredients

For the crust:
- 200 g flour
- 120 ml oil (preferably sunflower or canola oil)
- 30 ml milk
- 1 tablespoon sugar
- 1 teaspoon salt

For the filling:
- 1 kg pitted cherries
- 5 tablespoons flour
- 3-4 tablespoons sugar, to taste

For the topping:
- 6-7 tablespoons flour
- 6 tablespoons sugar
- 75 g butter (about 3/4 of a stick)
- 1 packet vanilla sugar

Preparation method

1. Preparing the crust:
In a large bowl, combine the flour, salt, and sugar. Add the oil and milk, mixing with a spatula or your hands until you achieve a homogeneous dough. Don’t worry if the dough seems a bit sticky; it will become perfect when rolled out.

2. Forming the base:
Take a round baking dish or a pie dish with a diameter of 23-25 cm. Spread the dough with your hands, evenly covering the bottom and sides of the dish. Make sure the dough is even so that the pie bakes uniformly.

3. Preparing the filling:
In another bowl, combine the cherries, flour, and sugar. Mix well so that the cherries are evenly coated with flour and sugar. This will help absorb the juice from the cherries, creating a delicious filling.

4. Adding the filling:
Pour the cherry mixture over the crust base, ensuring it is evenly distributed. If you like sweeter pies, you can adjust the sugar amount according to your taste.

5. Preparing the topping:
In a bowl, combine the flour, sugar, diced butter, and vanilla sugar. Use your fingers to mix the ingredients until you achieve a crumbly texture. This topping will add a crunchy note to your pie.

6. Baking the pie:
Preheat the oven to 180°C. Sprinkle the topping over the cherry filling and bake the pie for about 45 minutes, or until the crust turns golden and crispy. You will smell the delicious aroma of cherries and vanilla filling the entire room.

7. Cooling and serving:
Once the pie is ready, let it cool in the dish for 10-15 minutes, then transfer it to a wire rack to cool completely. This step is essential to allow the filling to set.

Serving suggestions:
This American Cherry Pie is delicious served plain, but for an extra touch of flavor, you can add a scoop of vanilla ice cream or a dollop of cream. Additionally, a cup of fruit tea or fresh lemonade pairs perfectly with this pie.

Nutritional benefits:
Cherries are an excellent source of antioxidants, vitamins A and C, and can help reduce inflammation. Although the pie contains sugar and butter, moderation is key to enjoying this treat without worries.

Frequently asked questions:

1. Can I use frozen cherries?
Yes, you can use frozen cherries, but make sure to thaw and drain them well before adding them to the pie.

2. How can I keep the pie fresh?
Keep the pie covered with plastic wrap or in an airtight container at room temperature for 2-3 days. You can refrigerate it if you want to keep it longer.

3. Are there variations of this recipe?
Absolutely! You can add some spices like cinnamon or nutmeg to the cherry filling for extra flavor. You can also substitute cherries with other seasonal fruits like plums or peaches.

In conclusion:
This American Cherry Pie recipe is an excellent choice for any occasion, from summer parties to family gatherings. With each slice, you will experience an explosion of flavors and textures that will delight your senses. So, don’t hesitate! Put on your chef’s attire and let the magic of cooking take over! Enjoy!

 Ingredients: Dough: approximately 200g flour, 120ml oil, 30ml milk, one tablespoon of sugar, one teaspoon of salt. For topping: 6-7 tablespoons flour, 6 tablespoons sugar, three-quarters of a pack of butter, one vanilla sugar. Filling: about 1kg cherries, pitted, 5 tablespoons flour, 3-4 tablespoons sugar, to taste.

 Tags:  cherries american cherry pie