Chicken Croquettes with Cheese
To prepare a delicious recipe for chicken croquettes with cheese, we will start by mixing the chicken meat with salt. It is important to use fresh meat, preferably from the chicken breast, which is more tender and will combine perfectly with the cheese. So, take a piece of chicken, cut it into small cubes, and add salt to taste, mixing well to integrate the flavor.
Meanwhile, we take care of the cheese. Choose a quality cheese with a rich flavor that will add taste to the croquettes. Cut it into slices about 2 cm wide and make sure each piece is uniform so that it melts evenly during frying. This cheese will bring a perfect contrast between the crunchy texture of the outside and the creaminess inside.
Now, it is time to start shaping the croquettes. Take a little flour in your palms and form a small portion of chicken, ensuring it is thick enough to wrap each piece of cheese. Each piece should be well covered so that the cheese does not leak during frying. After shaping the meat, dip each croquette in a mixture of beaten egg and a little milk, which will help the breadcrumbs stick.
Preparing the breadcrumbs is an essential step to achieve a crispy crust. Use fresh breadcrumbs, which you can make at home from dried, blended bread. Coat each croquette well with breadcrumbs, ensuring it is evenly distributed and that each corner is well covered.
In a deep pan, heat the oil to a medium-high temperature. It is important to have enough oil to cover the croquettes so that they fry evenly and become golden. When the oil is hot, carefully place the croquettes in the pan, being careful not to overcrowd it. Fry them for 4-5 minutes or until they become golden and crispy on the outside.
After frying, remove the croquettes onto a paper towel to absorb the excess oil. Serve them hot, alongside a fresh salad or a garlic yogurt sauce for a refreshing contrast. These chicken croquettes with cheese are perfect for a family dinner, a party, or simply to indulge yourself! The budget is affordable, and the result will definitely impress!
Ingredients: 500 g minced chicken 300 g cheese 100 ml milk 1 egg 100 g cornflake breadcrumbs a pinch of salt a little flour
