Crispy meatballs
Crispy meatballs are a classic dish, often loved by the whole family. Imagine the enticing aroma of fried meat, perfectly blended with spices and fresh herbs. This recipe, inspired by rustic traditions, brings a touch of nostalgia and joy in every bite. Whether you enjoy them hot alongside a fresh salad or cold as a snack between meals, crispy meatballs are an excellent choice. Let's embark on our culinary journey!
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4
Ingredients:
- 300 g boneless chicken breast
- 200 g veal
- 2 eggs
- 2 medium onions
- 4-5 cloves of garlic
- A bunch of fresh dill
- 100 g flour
- 100 g crushed cornflakes
- Mineral water (about 50 ml)
- Oil for frying
- Salt and pepper to taste
Preparation:
1. Preparing the ingredients: Start by finely chopping the chicken and veal. If you have a meat grinder, this step will be quick and easy. Also, peel the onions and garlic and chop them finely. The fresh dill should be washed and finely chopped.
2. Mixing the composition: In a large bowl, add the minced chicken and veal. Add the chopped onions and garlic, eggs, dill, salt, and pepper. Mix everything by hand, ensuring all ingredients are well integrated.
3. Adding mineral water: This is an essential step to achieve fluffy and delicious meatballs. Gradually add the mineral water to the mixture, stirring constantly until you obtain a homogeneous paste.
4. Forming the meatballs: Wet your hands with water, then form small balls from the mixture obtained. They should be about the size of a ping-pong ball. Then, roll each ball in flour and then in crushed cornflakes. This step will ensure a crispy, delicious crust during frying.
5. Preparing the frying oil: In a deep skillet or pot, heat the oil. It is important to have enough oil to cover the bottom of the pan so that the meatballs fry evenly.
6. Frying the meatballs: When the oil is hot (almost smoking), add the meatballs to the pan, being careful not to overcrowd them. Fry for 3-4 minutes on each side until they become golden and crispy. Remove them to a paper towel to absorb excess oil.
Serving:
Crispy meatballs can be served hot or cold. A wonderful idea is to accompany them with a fresh vegetable salad or various sauces, such as garlic yogurt sauce or tomato sauce. They can also be enjoyed alongside mashed potatoes or a serving of rice.
Practical tips:
- For an even more intense flavor, you can add extra spices, such as paprika or dried herbs.
- If you want a healthier option, try baking the meatballs in the oven. Preheat the oven to 200°C and place the meatballs on a baking sheet lined with parchment paper, lightly brushing them with oil. Bake for about 25-30 minutes, turning them halfway through.
- Vary the recipe: You can add grated vegetables, such as carrots or zucchini, to the meatball mixture for added nutrients and flavors.
Nutritional information (per serving):
- Calories: 350 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 25 g
Frequently asked questions:
- Can I use ground turkey instead of chicken and veal?
Absolutely! Turkey meat is a tasty and leaner alternative.
- How can I store the meatballs for later consumption?
The meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave to bring them back to life.
Crispy meatballs are more than just a dish; they are a memory of times spent with loved ones, a part of our culinary traditions. Whether you enjoy them with family or friends, each bite will bring joy and comfort. So, let's be carried away by the delicious aromas of crispy meatballs and enjoy every moment spent in the kitchen!
Ingredients: 300 g boneless chicken breast, 200 g veal, 2 eggs, 2 onions, 4-5 cloves of garlic, fresh dill, flour, corn flakes, a little mineral water, oil, salt, pepper.
