Berry cake with vanilla cream

Berry and Vanilla Cream Cake

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Welcome, cooking enthusiast! Today, I present to you a recipe that combines the sweetness of berries with the delicacy of vanilla cream, resulting in a soft and fragrant cake, perfect for any occasion. This berry cake recipe is not only simple but also full of flavor, ideal for impressing your family and friends.

The history of berry cakes is fascinating, with deep roots in the cooking traditions of many cultures. These desserts have been prepared over time to celebrate bountiful harvests and to bring a touch of sweetness to ordinary days. What could be more enjoyable than savoring a slice of cake that combines different textures and flavors?

Ingredients:

For Base 1:
- 6 egg whites
- 9 tablespoons sugar
- 8 tablespoons flour
- 1 teaspoon baking powder
- 1 bag (approximately 300 g) frozen berries

For Base 2:
- 6 egg yolks
- 2 tablespoons lard (or margarine)
- 1 tablespoon baking soda
- 3 tablespoons sugar
- Flour as needed
- 100 ml juice from frozen berries

For Cream:
- 1 package (approximately 200 g) butter at room temperature
- 5 tablespoons sugar
- 1 package vanilla pudding
- 500 ml milk

For decoration:
- Powdered sugar for sprinkling on top

Step by step, this recipe will lead you to a delicious result!

1. Preparing the first base:

Start by preheating the oven to 180 degrees Celsius. In a large bowl, beat the egg whites until frothy. Gradually add the sugar, continuing to mix until a stiff, glossy meringue forms. It is essential that this meringue is well-beaten to achieve a fluffy base.

Then, add the flour and baking powder, gently folding with a spatula to avoid losing air. Finally, incorporate the well-drained frozen berries to prevent the base from becoming soggy.

Prepare a baking tray (approximately 30x20 cm) lined with parchment paper greased with a little butter. Pour the mixture into the tray and place it in the oven. Bake for about 25-30 minutes or until the base is golden and passes the toothpick test. Once baked, remove the base from the oven and let it cool in the tray.

2. Preparing the second base:

In another bowl, cream the egg yolks with the lard (or margarine) until creamy. Add the baking soda (you can use vinegar or lemon juice to activate it), sugar, and juice from the berries. Mix well, then gradually add the flour until you achieve a homogeneous mixture, but not too dense.

Pour this mixture into the same tray (cleaned of parchment) greased with a little butter. Bake again for 25-30 minutes, checking with a toothpick. When ready, remove the base and let it cool.

3. Preparing the vanilla cream:

In a saucepan, prepare the vanilla pudding according to the instructions on the package. Once the pudding has cooled, add the butter and sugar, mixing well until you achieve a fluffy and smooth cream. This cream will add a touch of elegance to your cake.

4. Assembling the cake:

On a platter, place the first base, then spread part of the vanilla cream. Add the second base on top and complete with the remaining cream. Finally, sprinkle powdered sugar on top for an elegant appearance.

5. Suggestions and variations:

- If you want to add extra flavor, you can soak the second base with a syrup made from water and rum essence, made from a mixture of water and sugar.
- A melted chocolate glaze would be another delicious way to decorate the cake. Melt dark or milk chocolate and pour it over the cream, allowing it to set.
- You can also use other fruits, such as peaches or apples, to create variations of this recipe.

Nutritional Benefits:

This cake contains berries, which are rich in antioxidants, vitamins, and minerals. They contribute to heart health and reduce inflammation. Additionally, the vanilla cream adds a dose of energy through sugar and healthy fats from butter.

Frequently Asked Questions:

- Can I use fresh fruit instead of frozen? Yes, fresh fruit works very well, but make sure they are well washed and cut.
- How do I store the cake? You can keep it in the refrigerator, covered, for up to 3 days.
- Can the cake be frozen? It is recommended not to freeze the assembled cake due to the cream, but you can freeze the bases separately.

Associated Recipes:

This berry and vanilla cream cake pairs perfectly with a cup of herbal tea or a creamy cappuccino. You can also serve it alongside vanilla ice cream or a caramel sauce for a contrast of flavors.

Happy cooking and enjoy! I hope this berry and vanilla cream cake brings a smile to the faces of your loved ones!

 Ingredients: Base 1: 6 egg whites, 9 tablespoons sugar, 8 tablespoons flour, 1 baking powder, 1 bag of frozen berries. Base 2: 6 egg yolks, 2 tablespoons lard (or margarine), 1 tablespoon baking soda (dissolved), 3 tablespoons sugar, flour as needed, 100 ml juice from the frozen berries. Cream: 1 pack of butter, 5 tablespoons sugar, 1 vanilla pudding, 500 ml milk.

 Tags:  vanilla forest fruits pudding