Appetizer roll with pâté and cream cheese

Appetizer roll with pâté and cream cheese

Christmas is approaching quickly, and festive tables are becoming fuller of delicacies. One of the most appreciated dishes on the holiday table is undoubtedly the appetizer roll with pâté and cream cheese. This recipe is not only easy to make but also delicious, with the ability to impress guests and be quickly consumed, leaving them with pleasant memories. Let’s discover together how to prepare this delicacy!

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 2-3 hours (including cooling time)
Number of servings: 8-10 servings

Ingredients:

For the dough:
- 5 eggs
- 4 tablespoons oil
- 4 tablespoons milk
- 6 tablespoons flour
- 1 teaspoon baking powder
- Salt
- Pepper

For the filling:
- 200 g cream cheese (choose a quality cream with a pleasant taste)
- 300 g pork pâté
- 6 slices of tenderloin (ham)
- 5-6 pickled peppers (for a tangy taste)

Preparation:

Step 1: Preparing the dough
Start by separating the eggs, placing the yolks in a large bowl and the whites in another bowl. Add a bit of salt and pepper to the yolks, then mix well. Continue by adding the oil and milk, stirring constantly to obtain a homogeneous mixture.

Begin to incorporate the sifted flour and baking powder, mixing with a spatula to avoid lumps.

Step 2: Beating the egg whites
To achieve a fluffy dough, beat the egg whites with a pinch of salt until you get a firm foam. It is important to have clean utensils, as any trace of fat could prevent the egg whites from whipping properly.

Step 3: Combining the mixtures
Gently fold the beaten egg whites into the yolk mixture using a spatula, making slow movements from bottom to top. This process is essential to maintain the air in the egg whites, which will make the dough fluffy.

Step 4: Baking the dough
Line a tray of about 34/36 cm with baking paper and pour the dough mixture, leveling it evenly. Place the tray in a preheated oven at a medium temperature (about 180°C) and bake for 15 minutes or until the dough turns slightly golden and elastic to the touch.

Step 5: Rolling the dough
Once the dough is baked, remove it from the oven, carefully detach it from the baking paper, and roll it immediately in a damp towel. This trick will help you achieve an easy roll and prevent cracking. Let it cool completely.

Step 6: Preparing the filling
Take the cream cheese and pâté out of the fridge so they are at room temperature. Once the dough has cooled completely, carefully unroll it.

On the cooled dough, spread the cream cheese evenly, followed by a layer of pâté, which you can spread with a spatula. The slices of tenderloin are cut in half and placed here and there, while the pickled peppers are sliced thinly and placed among the slices of tenderloin.

Step 7: Final rolling
The rolling should be as tight as possible to achieve a nice shape. After rolling, wrap the roll in plastic wrap and refrigerate for 2-3 hours. This waiting time will allow the flavors to combine and set.

Step 8: Serving
After it has set in the fridge, remove the plastic wrap and cut the roll into suitable slices. You can serve it on an elegant platter, alongside olives and fresh vegetables. It is a perfect appetizer for festive meals but also for less formal occasions.

Useful tips:
- You can experiment with various types of pâté (chicken, duck, or even vegetarian) to adapt the recipe to your tastes.
- Instead of pickled peppers, you can use bell peppers or olives for a different flavor.
- If you like spices, add a little garlic or herbs to the cream cheese for extra flavor.

Calories and nutritional benefits:
This appetizer roll contains approximately 200-250 calories per serving, depending on the ingredients used. The cream cheese provides protein and calcium, while the pork pâté is rich in iron and B vitamins. The pickled peppers add vitamin C, also having an antioxidant effect.

Ideal pairings:
This appetizer roll pairs perfectly with white wine or prosecco. Additionally, for a more substantial meal, you can accompany it with fresh salads or a cheese platter.

Frequently asked questions:
- Can I use quail eggs? Yes, measure the proportions so that you have the equivalent of 5 chicken eggs.
- What is the best storage method? The roll stores well in the fridge, covered with plastic wrap, for up to 3 days.
- Can I freeze the roll? It is recommended to consume it fresh, as the texture may change after freezing.

The appetizer roll with pâté and cream cheese is not only a delicious dish but also a symbol of hospitality and good taste. So, don’t hesitate to include it in your menu and share it with your loved ones! Enjoy your meal!

 Ingredients: For the base: 5 eggs, 4 tablespoons of oil, 4 tablespoons of milk, 6 tablespoons of flour, 1 teaspoon of baking powder, salt, pepper. For the filling: 200g cream cheese, 300g pork pâté, 6 slices of fillet mignon (ham), 5-6 pieces of pickled peppers.

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