Upside down apple pie

Upside-down apple cake - A fragrant and savory dessert

If you're looking for a simple and delicious dessert, the upside-down apple cake is the perfect choice. This recipe will not only fill your home with inviting aromas but will also bring a smile to the faces of your loved ones. Get ready to discover a combination of sweet apples, crunchy nuts, and a soft batter, all united in a cake that will quickly become your favorite.

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 70 minutes
Servings: 8

Ingredients

- 1 kg of apples (choose sweet and fragrant apples, such as Golden Delicious or Renet)
- 50 g of butter
- 100 g of brown sugar (for a caramelized taste)
- 150 g of flour
- 1 teaspoon of baking soda
- A pinch of salt
- A handful of nuts (about 100 g), chopped
- 1 teaspoon of baking spices (cinnamon, nutmeg, ginger)
- 100 g of granulated sugar
- 1 egg
- 100 ml of sour cream (for extra creaminess)
- 100 g of soft butter (at room temperature)

The story of the recipe

Upside-down apple cake is a classic dessert loved by many generations. Initially, this type of cake has its origins in the traditions of using seasonal fruits, transforming them into treats that delight the taste buds. Today, this cake continues to be a symbol of comfort and joy among families.

Step-by-step instructions

1. Prepare the pot: Choose a round pot with a diameter of about 24-26 cm, which can be used both on the stove and in the oven. Start by melting 50 g of butter in a pot over low heat, making sure not to let it burn.

2. Caramelize the sugar: Once the butter has melted, add 100 g of brown sugar over it. Mix well to combine, then let the mixture caramelize slightly, forming a golden glaze, but do not let it become too dark.

3. Prepare the apples: Peel the apples and cut them into thin slices. Arrange the apple slices evenly on the bottom of the pot, over the melted butter and caramelized sugar mixture. These will give the cake a sweet note and a soft texture.

4. Prepare the batter: In a large bowl, beat the egg with 100 g of granulated sugar, a pinch of salt, 100 ml of sour cream, and 100 g of soft butter. Use a mixer to achieve a homogeneous mixture.

5. Add the dry ingredients: Sift the flour together with the baking soda and baking spices. Add the flour mixture to the wet composition and mix gently until it becomes a homogeneous paste. At this point, you can also add the chopped nuts for added crunch.

6. Pour the batter: Pour the batter over the apples in the pot, making sure to level the surface with a spatula. Sprinkle some chopped nuts on top for added flavor and texture.

7. Bake the cake: Preheat the oven to 180°C and place the pot in the oven for about 50 minutes, or until the cake turns golden and a toothpick inserted in the center comes out clean.

8. Invert the cake: After baking, let it cool in the pot for 10-15 minutes, then carefully invert it onto a platter. Wait for it to cool completely, then you can decorate it with whipped cream for a special look and a creamier taste.

Useful tips and variations

- Choose the right apples: Tart apples, like Granny Smith, can add a pleasant contrast to the sweetness of the sugar. You can combine different varieties for a complex flavor.
- Add flavors: If you want an even richer taste, you can add a splash of vanilla extract or a little rum to the batter.
- Healthy substitutions: You can replace part of the flour with whole wheat flour for a healthier version. Also, the sour cream can be replaced with Greek yogurt for a lighter option.
- Serving: This cake is delicious both warm and cold. You can serve it with a scoop of vanilla ice cream or a spoonful of sour cream for a temperature contrast.

Nutritional benefits

Apples are rich in fiber, vitamins C and K, and antioxidants, which contribute to a strong immune system. Nuts add healthy proteins, omega-3 fatty acids, and antioxidants, making this cake a more nutritious choice than many other desserts.

Frequently asked questions

1. Can I use other fruits?
Yes, you can experiment with other fruits, such as pears or peaches, being careful to adjust the baking time, as fruits with a higher water content may require a longer time.

2. How can I store the cake?
The upside-down apple cake keeps well at room temperature in a closed container for 2-3 days. You can refrigerate it for longer storage, but you will need to warm it slightly before serving.

3. Is this recipe suitable for vegans?
You can adapt the recipe to be vegan by using a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and vegan butter.

Ideal combinations

Upside-down apple cake pairs perfectly with a cup of fruit tea or a flavorful coffee. Additionally, a sweet wine or fresh lemonade can complement the culinary experience.

I hope this upside-down apple cake recipe brings you not only joyful moments in the kitchen but also many smiles at the festive table. Enjoy every slice and share the joy with your loved ones!

 Ingredients: 1kg of apples 50g butter 100g brown sugar 150g flour 1 teaspoon baking soda a pinch of salt 1 handful of chopped nuts 1 teaspoon cake spices (as seen in the photo) 100g butter 100g granulated sugar 1 egg 100ml sour cream

 Tags:  apple pie