Lemon cake with sour cream

Lemon Cake with Sour Cream - a quick and delicious dessert

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

If you're looking for a simple and quick recipe to delight the taste buds of family and friends, lemon cake with sour cream is the perfect choice. This cake has a moist texture and a vibrant lemon flavor, while the lemon glaze adds a touch of freshness. Let's start the culinary adventure!

Ingredients

For the cake:
- 500 g flour
- 1/2 teaspoon baking powder
- 200 g butter (or margarine) at room temperature
- 300-400 g granulated sugar (depending on preference)
- 3 large eggs (or 4 small eggs)
- Zest of one lemon
- 200 ml sour cream
- 2 teaspoons lemon extract (or juice from half a lemon)

For the glaze:
- 50 ml lemon juice
- 200 g powdered sugar

Preparation instructions

1. Prepare the ingredients: Make sure all ingredients are at room temperature. This will help achieve a smooth texture. Start by preheating the oven to 180°C (350°F) and greasing a baking pan with butter or margarine, then lining it with parchment paper.

2. Beat the butter and sugar: In a large bowl, add the soft butter and sugar. Use an electric mixer to beat these ingredients on medium speed until the mixture becomes a smooth and fluffy paste. This step is essential for incorporating air into the cake, making it fluffier.

3. Add the eggs: Start adding the eggs one at a time, mixing well after each addition. Make sure each egg is completely incorporated before adding the next. This is the ideal time to add the lemon zest, which will enhance the cake's aroma.

4. Incorporate the sour cream: Add the sour cream and, if you choose, the lemon extract or lemon juice. Mix gently until smooth. The consistency should be creamy and easy to pour.

5. Mix the dry ingredients: In another bowl, combine the flour with the baking powder. Then, gradually incorporate the dry ingredients into the wet mixture, gently mixing with a spatula or using the mixer on low speed. Avoid overmixing, as this can make the cake dense.

6. Bake the cake: Pour the mixture into the prepared pan and level the surface with a spatula. Bake the cake in the preheated oven for about 40 minutes, or until a toothpick inserted in the center comes out clean.

7. Prepare the glaze: After the cake has cooled, mix the lemon juice with the powdered sugar in a small bowl until you get a smooth glaze. It should be thick but fluid enough to flow easily.

8. Glazing the cake: Pour the glaze over the completely cooled cake, allowing it to drip down the sides. This step will not only add an attractive appearance but also intensify the lemon flavor.

Practical tips

- You can experiment with different flavors by adding other citrus fruits, such as oranges or limes, for a more complex cake flavor.
- If you want a healthier version, you can replace some of the sugar with natural sweeteners like honey or maple syrup.
- Serve the cake with a scoop of vanilla ice cream or whipped cream to create a delicious contrast between the tart and sweet flavors.

This lemon cake with sour cream is perfect for any occasion and will bring a smile to the faces of your loved ones. Enjoy every bite and savor the moment!

 Ingredients: Ingredients: 500 g flour, 1/2 tsp baking powder, 200 g butter or margarine, 400 g granulated sugar (I used 300 g and it was enough for me), 3 large eggs (I used 4 small), zest of one lemon, 200 ml sour cream, 2 tsp lemon essence (I used the juice of half a lemon and skipped the essence which I didn't have at home). For the glaze: 50 ml lemon juice, 200 g sugar.