Quick coconut candies

To prepare these delicious coconut candies, start by melting the margarine in a container over low heat, being careful not to let it boil, as this can affect the final texture of the mixture. This will add a pleasant creaminess and help the ingredients bind perfectly together.

In a large bowl, combine 200 g of coconut with 200 g of powdered sugar. These two ingredients form the sweet and aromatic base of your recipe. Now add the vanilla sugar, which will enhance the flavors and bring an extra touch of taste. Continue by adding 200 g of powdered milk, which will contribute to the fine consistency of the mixture, and an egg yolk, which will act as a natural binder, helping to achieve a homogeneous texture.

The next step is to incorporate the crushed biscuits, which will bring a pleasant texture contrast and a crunchy note. Make sure the melted margarine has cooled slightly before adding it to the mixture to avoid cooking the egg. Pour the margarine into the bowl and start kneading with your hands until all ingredients are well integrated and you obtain a homogeneous and slightly moldable composition. If the dough seems too wet, you can add a little more coconut or crushed biscuits.

Once the mixture is ready, take a piece of dough and form balls the size of a walnut. It is important to give them a uniform shape to ensure even baking. Once you have shaped all the balls, roll them in grated coconut, which will add an attractive appearance and intense flavor.

For an extra touch of flavor, you can add a hazelnut, a candied cherry, or even a piece of walnut in the center of each ball. These fillings will not only enhance the taste but will also add a surprise element to each bite. Place the candies on a platter and let them rest for a few hours to firm up slightly and allow the flavors to combine.

These delicious coconut candies are perfect for any occasion, whether it’s a party, a gathering with friends, or simply to treat yourself. Enjoy!

 Ingredients: 200 g coconut 200 g powdered sugar 250 g Rama margarine (1 cube) 3 packets vanilla sugar 1 egg yolk 200 g milk powder 100 g crushed biscuits coconut for decoration

 Tags:  eggs milk sugar margarine nut gluten-free recipes vegetarian recipes