Drunk Mexicans

Quick dessert with caramelized pears and Mexican beti pork

Looking for a simple and flavorful recipe that will impress your guests or bring a touch of originality to everyday meals? I propose an unusual combination: Mexican beti pork wrapped in thin slices of bacon, with the delicious flavors of caramelized pears. This recipe will transform an ordinary meal into a feast of flavors and textures.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

Ingredients:
- 500 g slices of pork (pork loin, bacon, or another preferred type of meat)
- 200 g fresh sausages (preferably with pork)
- 150 g thinly sliced bacon
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 1/2 cup dry white wine (preferably Sauvignon Blanc)
- 1 teaspoon dried or fresh sage
- Salt and pepper, to taste
- 2 ripe pears, sliced
- 3 tablespoons sugar

Instructions:

1. Preparing the ingredients: Start by cutting the pork slices into equal-sized portions for easy handling. Make sure you have all the ingredients ready, including the chopped garlic and sliced pears.

2. Creating the mixture: In a bowl, mix the fresh sausages with the chopped garlic and sage. Using a fork, mash the sausages to create a smooth paste. This paste will add a rich and aromatic flavor to the dish.

3. Filling the meat: Place a portion of the sausage mixture on each slice of pork. Roll the slices of meat and wrap them with the bacon slices, ensuring the filling is well covered. Secure the rolls with toothpicks to maintain their shape.

4. Frying the rolls: In a deep frying pan, heat the olive oil over medium heat. Place the rolls in the pan and fry them for about 10-12 minutes, turning occasionally, until they are golden and crispy.

5. Deglazing the pan: Once the rolls are ready, add the white wine to the pan to deglaze. Scrape the bottom of the pan to release the flavors. Let it simmer for 5 minutes to reduce the sauce.

6. Caramelizing the pears: In another pan, add the sugar and let it melt. Once the sugar turns into a golden caramel, add the pear slices and gently stir, being careful not to break them. Cook for 5-7 minutes until the pears become soft.

7. Assembly and serving: On each plate, place two rolls of pork and garnish with the caramelized pears. You can add the remaining sauce from the pan for extra flavor.

Serving suggestion: This dish pairs wonderfully with a fresh green salad or buttery mashed potatoes, which will perfectly complement the rich flavors.

Possible variations: Experiment with different types of sausages or add spices like chili or paprika for a spicy touch. You can also replace pears with apples or peaches for another flavor combination.

This recipe for Mexican beti pork with caramelized pears is an ideal option for a quick yet impressive dinner, perfect for food lovers. Enjoy every bite and indulge in a moment of culinary delight!