Sweet cheese and raisin Easter bread without dough
Sweet cheese and raisin pasca without dough - A festive delicacy
During the holidays, pasca becomes a symbol of tradition and conviviality. This sweet cheese and raisin pasca recipe, without dough, combines sweet and creamy flavors in a dessert that impresses not only with its appearance but also with its taste. It is a simple recipe with spectacular results, perfect for the Easter table or any special occasion.
Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 10
Ingredients:
- 1 kg cottage cheese (ideally from Dr. Oetker for a fine texture)
- 150 g sour cream
- 200 g sugar
- 100 g butter (for added flavor, use quality butter)
- 3 tablespoons flour
- 6 eggs (preferably fresh for better taste)
- 1 packet of cheese stabilizer
- 1 sachet of bourbon vanilla sugar (intense flavor)
- Powdered sugar (for decoration)
- Cinnamon (for an aromatic finish)
- Essences: lemon, rum, vanilla
- A pinch of salt (for flavor balance)
Necessary utensils:
- Mixing bowls
- Mixer or whisk
- Heat-resistant dish
- Silicone spatula
- Wooden spoon
- Oven
Step-by-step instructions:
1. Preparing the ingredients:
Start by separating the egg whites from the yolks. It is essential to use fresh eggs, as they will provide a more stable foam. Place the egg whites in a clean, dry bowl and keep the yolks in another bowl.
2. Beating the egg whites:
Add a pinch of salt to the egg whites and use a mixer to beat them until you achieve a firm, glossy foam. This is the key to obtaining an airy pasca.
3. Preparing the cheese mixture:
In the bowl with the yolks, add the sugar, the sachet of vanilla sugar, the lemon, rum, and vanilla essences, and the melted butter (make sure it is at room temperature, not hot!). Mix well until you obtain a smooth cream.
4. Incorporating the ingredients:
Add the cottage cheese, sour cream, cheese stabilizer, and flour to the yolk mixture. Mix with a spatula until well combined, then carefully add the egg white foam, gently folding it in to avoid losing air in the mixture.
5. Preparing the raisins:
Soak the raisins in rum essence for 10 minutes to enhance their flavor. Then, add them to the cheese mixture and integrate them carefully.
6. Baking:
Preheat the oven to 180°C. In a heat-resistant dish, grease with butter and dust with flour. Pour the cheese mixture into the prepared dish and bake for about 1 hour. Check if the pasca is done with a toothpick; if it comes out clean, the pasca is baked.
7. Cooling and serving:
After the pasca has baked, let it cool at room temperature. Once cooled, sprinkle powdered sugar and cinnamon on top for a festive look and delicious aroma.
Serving suggestions:
This pasca is delicious served plain, but you can accompany it with a scoop of sour cream or a spoonful of berry sauce for a contrast of flavors. Also, paired with a fragrant tea or a good coffee, pasca becomes the perfect dessert for a gathering with friends or family.
Customized version:
To add a personal twist, you can replace the raisins with chopped dark chocolate or candied fruits. These variations will add a different and surprising note to your pasca.
Nutritional benefits:
Cottage cheese is rich in protein and calcium, while sour cream brings healthy fats, contributing to a balanced diet. This pasca can be a lighter option compared to other traditional desserts, being lower in calories, with approximately 250 calories per serving, depending on the servings and ingredients used.
Frequently asked questions:
- What other ingredients can I add? You can try chopped nuts, almonds, or even a mix of spices like cinnamon or cardamom for an exotic taste.
- How can I store the pasca? It is recommended to keep it in the refrigerator, covered, for 3-4 days. It keeps well and becomes even tastier after a few days!
- Can I use a different type of cheese? Although cottage cheese is the most suitable, you can experiment with ricotta or even mascarpone for a different texture.
In conclusion, sweet cheese and raisin pasca without dough is a wonderful choice for any occasion, blending tradition with innovation in an easy-to-make dessert. I invite you to try it, enjoy every bite, and share this delicacy with your loved ones!
Ingredients: 1 kg of cow cheese Dr. Qetker, 150 g of sour cream, 200 g of sugar, 100 g of butter, 3 tablespoons of flour, 6 eggs, 1 packet of cheese stabilizer, 1 sachet of bourbon vanilla sugar, powdered sugar, cinnamon, essences: lemon, rum, vanilla
