Breads
Buttermilk Soft Buns Recipe: The Nostalgic Taste of Little Treats
Preparation time: 15 minutes
Rising time: 35 minutes
Baking time: 20 minutes
Total time: 1 hour and 10 minutes
Number of servings: 10 buns
The story of these soft buttermilk buns begins with a funny incident in the kitchen, when promising rolls turned into delicious buns much larger than we expected. These delicacies are perfect to be enjoyed at breakfast, in a lunchbox for work or school, or even as a snack between meals.
The ingredients are simple, but each plays an important role in achieving a fluffy texture and delicious taste. Let’s see what we need:
Ingredients for the dough:
- 200 ml buttermilk or kefir (ideal for a rich flavor)
- 150 ml warm water (helps activate the yeast)
- 1 beaten egg (for a fluffy texture)
- 1 teaspoon salt (to balance the taste)
- 1 tablespoon sugar (to help activate the yeast)
- 2-3 tablespoons olive oil (for added flavor and softness)
- 700 g white flour (for optimal consistency)
- 1 small cube of fresh yeast (without it, we wouldn’t have the desired volume)
For brushing:
- 1 egg yolk (for a golden appearance)
- 2 tablespoons milk (to make the mixture smoother)
Before we start, it’s important to ensure that all ingredients are at room temperature. This helps with optimal yeast activation, which will make our buns light and fluffy.
Step by Step:
1. Preparing the dough: Start by adding the ingredients to the bread machine in the specified order. First is the buttermilk or kefir, followed by warm water, beaten egg, salt, sugar, olive oil, flour, and finally, the crumbled fresh yeast. Make sure the yeast does not come into direct contact with the salt, as it can inhibit its activity.
2. Kneading: Set the bread machine to the kneading program. This will take about 10-15 minutes. If you don’t have a bread machine, you can knead by hand, but it will take a bit longer.
3. First rise: Once the dough is well-kneaded, let it rise for 20 minutes. If, like me, you need the bread machine for another dough, transfer the dough to a bowl, cover it with a clean kitchen towel, and place it in the warm oven (at 60 degrees) to rise.
4. Shaping the buns: After the dough has risen, turn it out onto a lightly floured surface. Here, carefully break off pieces of dough, shaping them into round balls. Be gentle, do not squeeze the risen dough too hard, to keep the air inside. This step is essential for achieving a fluffy texture.
5. Placing on the tray: Place the buns on a large baking tray lined with parchment paper, leaving space between them to rise.
6. Second rise: Let the buns rise for another 15 minutes, during which they will become even fluffier.
7. Brushing: In a small bowl, mix the egg yolk with the 2 tablespoons of milk. Brushing the buns with this mixture will give them a golden, appetizing crust.
8. Baking: Preheat the oven to 170-180 degrees Celsius. Bake the buns for 20 minutes or until they are golden brown on top.
9. Cooling and serving: Once they are ready, take the buns out of the oven and let them cool on a cooling rack. These buns are delicious both warm and cold.
Serving suggestions: These soft buns can be filled with cheese, ham, salad, or even jam, turning them into fantastic sandwiches. They also pair wonderfully with a fragrant tea or a creamy latte for a perfect breakfast.
Variations: You can experiment by adding herbs to the dough, such as dill or oregano, to make savory buns, or you can add raisins and cinnamon for a sweet note.
Calories and nutritional benefits: One bun has about 150 calories, being a good source of carbohydrates and proteins due to the chosen ingredients. Buttermilk brings probiotics, which are excellent for digestion.
Frequently asked questions:
- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but make sure to adjust the quantity, as it is more concentrated.
- How can I keep the buns fresh longer? Keep them in an airtight container at room temperature.
These soft buttermilk buns are not only easy to make but also a real treat for the whole family. Start making them and enjoy their delicious aroma!
Ingredients: For the dough: 200 ml buttermilk or kefir 150 ml lukewarm water 1 beaten egg 1 teaspoon salt 1 tablespoon sugar 2-3 tablespoons olive oil 700 g white flour 1 small cube of fresh yeast (crumbled) For brushing: 1 egg yolk 2 tablespoons milk
