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Cookies with jam and meringue - a recipe from the heart of childhood

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 20-25 cookies

Who doesn’t remember the warm aroma of freshly baked cookies that takes us back in time to grandma's house? These cookies with jam and meringue are more than just a simple dessert; they are a true nostalgia, a connection to childhood memories. With a delicious taste and a slightly crunchy texture, these cookies are perfect for any occasion or simply to indulge yourself.

Recipe history

Cookies have a rich history, being made since ancient times in various shapes and flavors. Their origin is tied to baking traditions, and recipes have been passed down from generation to generation. These cookies, in particular, are often associated with happy moments spent with loved ones.

Ingredients

For the cookies:
- 200 g butter (preferably 82% fat, at room temperature)
- 100 g powdered sugar
- 1 vanilla essence (or a vanilla pod for a more intense flavor)
- 300 g flour
- 1 teaspoon baking ammonia
- 2 egg yolks

For the filling:
- Apricot jam (or any other preferred jam, such as raspberry or peach)

For the meringue:
- 2 egg whites
- 200 g sugar

Step-by-step preparation

1. Preparing the cookie dough
In a large bowl, add the softened butter and powdered sugar. Using a mixer or spatula, mix well until you achieve a creamy, pale white composition. This step is essential as the butter must be well incorporated with the sugar to achieve a light texture.

2. Adding wet ingredients
Add the egg yolks and vanilla essence. Continue mixing until everything is well combined. Here you can also use a vanilla pod for an even more intense flavor.

3. Incorporating dry ingredients
Sift the flour and ammonia. Gradually add them to the butter mixture, mixing with a spatula or by hand until the dough becomes homogeneous. It is important not to knead too much, otherwise the cookies will become hard.

4. Resting the dough
Place the dough in a bowl covered with plastic wrap and let it rest at room temperature for 30 minutes. This step helps relax the gluten in the flour and will make the dough easier to roll out.

5. Shaping the cookies
After the dough has rested, sprinkle a little flour on the work surface and roll out the dough to a thickness of about 0.5 cm. Use a small round cutter or a glass to cut out the cookies. Place them on a baking tray lined with parchment paper.

6. Preparing the meringue
In a clean bowl, beat the egg whites with a pinch of salt until soft peaks begin to form. Gradually add the sugar, continuing to beat until you achieve a shiny and firm meringue. A trick for perfect meringue is to use eggs at room temperature, as they whip better.

7. Adding meringue to cookies
Using a piping bag or a spoon, place a dollop of meringue on each cookie. This will add a crunchy texture and a sweet flavor, beautifully contrasting with the jam filling.

8. Baking
Preheat the oven to 180°C and bake the cookies for 15-20 minutes or until the meringue turns slightly golden. It is important to keep an eye on them to avoid burning.

9. Filling the cookies
Once the cookies are completely cooled, use the apricot jam to fill them. Gently press two cookies together to form a delicious sandwich.

10. Final resting
Let the cookies sit in a cool, humid place for a few hours or overnight. This step will allow the flavors to meld, and the meringue will become slightly soft, creating the perfect texture.

Practical tips

- Choose the jam carefully: Use a quality jam, preferably homemade, for a more authentic taste. Apricot jam is classic, but you can experiment with other flavors like raspberry or blackberry.
- Try variations: You can add chocolate or chopped nuts to the dough for an interesting texture. Also, try adding spices like cinnamon or nutmeg for a more complex flavor.
- Storing cookies: These cookies store very well in an airtight container, but they will taste best after sitting in a cool, humid place.

Calories and nutritional benefits

Each cookie has approximately 100 calories, but the caloric intake may vary depending on the ingredients used. Butter provides healthy fats, while the jam adds a source of vitamins and antioxidants. Of course, like any dessert, it is recommended to be consumed in moderation, but it is a wonderful choice for special occasions.

For a perfect combination, serve these cookies with a cup of fruit tea or a creamy cappuccino. Cookies with jam and meringue are ideal to be shared with loved ones at a family gathering or party.

Frequently asked questions

- Can the cookies be frozen?
Yes, these cookies can be frozen. Make sure to wrap them well in plastic wrap and then in a freezer bag.

- Can I use other types of sugar?
Of course! You can experiment with brown sugar or alternative sweeteners, but the texture and taste may change.

- What other fillings can I use?
Besides jam, you can use melted chocolate, cream cheese, or even a combination of dried fruits and nuts.

These cookies with jam and meringue are more than just a simple dessert; they are an invitation to reconnect with beautiful childhood memories. Enjoy every bite and let the enticing aromas of this delight carry you away!

 Ingredients: Cookies: 200 g butter 82% fat (soft) 100 g powdered sugar vanilla essence 300 g flour 1 teaspoon ammonia 2 egg yolks Filling: apricot jam Meringue: 2 egg whites 200 g sugar

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