Berry fruit cake with vanilla cream

Berry and vanilla cream cake: a quick and delicious dessert

Preparation time: 20 minutes
Baking time: 0 minutes
Total time: 20 minutes
Servings: 8

This berry and vanilla cream cake is an excellent choice for those who want a simple yet refined dessert, perfect for any occasion. Here, frozen berries turn into a delicacy, and the vanilla cream adds an extra layer of flavor. Let’s see how we can achieve a perfect result step by step.

Necessary ingredients:
- 1 store-bought cake base (3 layers)
- 350-400 ml milk
- 500 g frozen berries (blueberries, raspberries, blackberries, strawberries - choose your favorite combination)
- 1 packet whipped cream dessert powder (light option)
- 1 packet vanilla cake cream (choose a quality variant)
- 1 small bottle vanilla essence
- 2-3 packets vanilla sugar

Step-by-step instructions:

1. Preparing the berries: Take the frozen berries out of the freezer 15-20 minutes before you start preparing. They should thaw slightly but not completely to maintain their texture. You can use a mix of berries, depending on your preferences.

2. Separating the layers: In the meantime, take the store-bought cake base and carefully cut it into 3 equal parts, taking care not to break it. This step is essential to ensure good layering of the cake.

3. Soaking the layers: Using a pastry brush or a spoon, soak each layer of cake with water, paying special attention to the edges. This will keep the layers moist and delicious.

4. Preparing the vanilla cream: In a bowl, combine the packet of cake cream with the milk. Add the vanilla essence and vanilla sugar. Use an electric mixer to beat the mixture for about 3-5 minutes until the cream becomes fluffy and airy. A trick for a perfect texture is to use cold milk.

5. Adding the whipped cream powder: In the same bowl, add the whipped cream dessert powder. Continue mixing until everything is well incorporated and the cream becomes firm.

6. Assembling the cake: Place the first layer of cake on a platter. Spread some of the vanilla cream evenly over the surface. Sprinkle a layer of thawed berries on top. Repeat this process for the other 2 layers. Finally, cover the cake with the remaining cream.

7. Decorating the cake: You can decorate the cake with fresh berries or chocolate shavings for an even more attractive appearance. Give it a rustic touch by sprinkling powdered sugar on top.

Useful tips:
- Make sure the cake base is of good quality, as this will greatly influence the final taste.
- If you want to add a touch of acidity, try adding a few drops of lemon juice to the vanilla cream.
- A delicious variant is to add a layer of berry jam between the layers for an explosion of flavor.

This berry and vanilla cream cake is perfect for parties, birthdays, or simply to indulge yourself with an easy-to-make dessert. Enjoy it alongside a cup of tea or coffee and savor every bite!

 Ingredients: 1 store-bought cake layer (3 layers) 350-400 ml milk 500 g frozen mixed berries (according to preference) 1 packet of dessert foam with whipped cream flavor (light) 1 packet of vanilla cake cream (according to preference) 1 bottle of vanilla essence 2-3 packets of vanilla sugar