Turkey in white wine sauce baked
Turkey in white wine sauce baked: A delicious and refined recipe
Who says good food has to be complicated? Turkey in white wine sauce is a perfect example of a recipe that impresses both in taste and appearance, without requiring advanced cooking techniques. This recipe is not just a meal; it is a culinary experience that combines the rich flavors of turkey with the delicacy of white wine and fresh vegetables.
Preparation time: 15 minutes
Baking time: 50-60 minutes
Total: 1 hour and 15 minutes
Servings: 4 servings
Ingredients
- 2 turkey drumsticks or wings (approximately 800 g)
- 10 medium-sized new potatoes
- 200 g green beans (fresh or frozen)
- 1 glass of white wine (good quality, for a perfect taste)
- 2-3 tablespoons of olive oil (for a rich flavor)
- Spices:
- salt
- white pepper
- chili (optional, for a hint of spice)
- dried basil
- dried oregano
- dried marjoram
- 2 tablespoons of broth (for extra flavor)
- Slices of butter (optional, for a creamy taste)
Step-by-Step Preparation
1. Preparing the ingredients: Start by washing the turkey legs under cold water and drying them with a paper towel. This will help achieve a crispy skin during baking.
2. Oiling: In a heat-resistant pan, pour a teaspoon of olive oil. Place the turkey legs in the pan and brush them with the remaining olive oil. This step will not only enhance the flavor but will also help brown the meat evenly.
3. Adding the wine: Pour the glass of white wine over the turkey. The wine will add a special flavor and help tenderize the meat.
4. Initial baking: Preheat the oven to 180°C (low heat). Place the pan in the oven and let it bake for about 30 minutes, being careful to baste the turkey with the sauce from the pan every 10-15 minutes. This will keep the meat juicy and full of flavor.
5. Preparing the vegetables: Meanwhile, peel the potatoes and slice them thinly. If using green beans, make sure they are well washed and cut into pieces of about 3-4 cm.
6. Adding the vegetables: After 30 minutes, take the pan out of the oven. Toss the potato slices and green beans into the sauce in the pan. Sprinkle the mentioned spices, add a little white wine, and brush the turkey slices with oil.
7. Final baking: Put the pan back in the oven and let it bake for another 20-30 minutes. Five minutes before taking it out, add the 2 tablespoons of broth and a few slices of butter over the vegetables. The butter will add a creamy note and a rich taste without making the dish too heavy.
8. Serving: Once everything is cooked, take the pan out of the oven and let it cool for a few minutes before serving. You can garnish each serving with a little fresh basil for an attractive appearance.
Chef's tip
To enrich the flavor of the sauce, you can add a few whole garlic cloves to the pan before baking. Also, feel free to experiment with different vegetables: carrots, zucchini, or bell peppers will add a variety of colors and flavors.
Nutritional benefits
Turkey is an excellent source of lean protein, and vegetables provide an important intake of vitamins and minerals. White wine, consumed in moderation, can add antioxidants to the diet. This recipe is ideal for a healthy and tasty dinner.
Frequently asked questions
- Can I use another type of meat? Yes, you can replace turkey with chicken or pork, being careful to adjust the baking time.
- How can I store leftovers? You can store leftovers in an airtight container in the fridge for up to 3 days. Reheating can be done in the oven to maintain texture.
Serving recommendations
This turkey in white wine sauce pairs perfectly with a fresh green salad or a side of rice. Also, a bottle of white wine, the same one used in the recipe, will perfectly complement the meal.
Enjoy every bite of this delicious dish! Bon appétit!
Ingredients: 2 turkey drumsticks/wings 10 medium new potatoes 200 g green beans 1 glass of white wine 2-3 teaspoons of olive oil spices: salt white pepper chili basil oregano marjoram 2 tablespoons of broth butter
