Apple Cake

The poured apple cake is a simple yet exceptionally delicious dessert that combines the fluffy texture of the base with the enticing aroma of caramelized apples. This recipe is perfect for any occasion, whether you want to sweeten an ordinary day or impress your guests with a homemade dessert. Moreover, it is an excellent way to make use of seasonal apples, rich in vitamins and minerals.

Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients:

For the apples:
- 1.5 kg apples (choose sweet and aromatic apples)
- 5-6 tablespoons of sugar (you can adjust the amount to taste)
- 2-3 tablespoons of cinnamon (for a more intense flavor, use freshly ground cinnamon)

For the base:
- 4 eggs (at room temperature)
- 18 tablespoons of sugar (or to taste)
- 18 tablespoons of oil (sunflower oil is ideal, but you can also use olive oil for a distinct flavor)
- 18 tablespoons of milk (whole milk for a richer texture)
- 24 tablespoons of flour (you can use whole wheat flour for a healthier option)
- 1 packet of baking powder (for a fluffy base)
- A pinch of salt (to balance the flavor)

Preparation:

Step 1: Preparing the caramelized apples

Start by washing the apples well. Choose the apples you like best, whether they are sweeter or tart, to achieve a pleasant contrast of flavors. Peel the apples, remove the seeds, and cut them into cubes or thin slices, depending on your preference.

In a large skillet, add the sliced apples, sugar, and cinnamon. Sauté them over medium heat for about 5-7 minutes, stirring occasionally, until the apples become soft and juicy. This process not only sweetens the apples but also gives them a deep flavor. Once the apples are ready, set them aside to cool slightly.

Step 2: Preparing the base mixture

In a large bowl, beat the 4 eggs with a pinch of salt using an electric mixer or a whisk. Gradually add the sugar and continue mixing until the mixture becomes frothy and light in color. This is a crucial step to achieve an airy base.

Continue by adding the oil, mixing well, then incorporate the milk little by little. It is important to mix constantly to avoid lumps. In another bowl, sift the flour together with the baking powder. Gradually add the flour mixture to the wet composition, gently mixing with a spatula or wooden spoon until everything is well combined.

Step 3: Assembling the cake

Preheat the oven to 180 degrees Celsius. Prepare a baking tray (approximately 30x40 cm) lined with parchment paper to prevent sticking. Pour half of the base mixture into the tray, ensuring it spreads evenly.

Bake the base in the preheated oven for about 10 minutes, or until it becomes slightly firm to the touch. This step is crucial as it will create a stable base for the apples.

After the base has baked, remove it from the oven and evenly add all the caramelized apples on top. Make sure to distribute them well so that each serving contains a generous amount of apples. Finally, pour the remaining batter over the apples, ensuring they are completely covered.

Step 4: Final baking

Put the cake back in the oven and let it bake for 35-40 minutes, or until the base turns golden and passes the toothpick test (the toothpick should come out clean). It is important not to open the oven door in the first 30 minutes of baking to avoid lowering the temperature.

Step 5: Cooling and serving

Once the cake is ready, take it out of the oven and let it cool in the tray for about 10-15 minutes. Then transfer it to a wire rack to cool completely. It is delicious both warm and at room temperature, and the flavors intensify as it cools.

You can serve the poured apple cake alongside a scoop of vanilla ice cream or with a dollop of sweet cream for a contrast of textures and flavors. Additionally, a dusting of powdered sugar is a simple yet elegant option.

Useful tips:

1. Choosing the apples: Granny Smith apples are excellent for a tart flavor, but you can also use sweet apples like Gala or Fuji.
2. Gluten-free version: Replace the flour with a gluten-free alternative, such as almond flour or oat flour, but make sure to add a binding agent, such as an extra egg or a well-mashed banana.
3. Optional additions: You can add chopped nuts or raisins to the apple mixture for extra texture.
4. Storage: The cake keeps well in the refrigerator in an airtight container for up to 5 days. It can be reheated in the microwave for a warm and comforting dessert.

Nutritional benefits:

Apples are an excellent source of fiber, vitamins A and C, and antioxidants, contributing to a balanced diet. The oil and eggs provide healthy fats and proteins necessary for a healthy diet. This cake is a better choice than many other desserts, especially if you adjust the sugar amount.

Frequently asked questions:

- Can the cake be frozen? Yes, you can freeze the cake, but it is recommended to do so before baking it. You can take it out of the freezer and bake it directly, adding a few extra minutes to the baking time.
- What drinks pair well with the cake? A cup of black tea or fresh lemonade are excellent choices that complement the flavor of the apples and cinnamon.
- Can I replace the sugar with a natural sweetener? Yes, you can use honey or maple syrup, but adjust the amount to taste.

This poured apple cake is not just a quick recipe, but also an opportunity to bring joy around the table. Whether you choose to prepare it for a special occasion or simply to treat yourself, it will surely become a favorite! Happy cooking!

 Ingredients: 18 tablespoons of sugar, 18 tablespoons of oil, 18 tablespoons of milk, 4 eggs, 2-3 tablespoons of cinnamon, one packet of baking powder, 1.5 kg of apples, 24 tablespoons of flour, a pinch of salt.