Ham and cheese crepes
Stuffed Pancakes with Cheese and Ham: A Delicious and Satisfying Snack
Preparation time: 15 minutes
Baking time: 8 minutes
Total time: 23 minutes
Number of servings: 4 (8 pancakes)
If you are looking for a quick, hearty, and delicious snack, you have come to the right place! These pancakes stuffed with cheese and ham are a perfect choice, whether you enjoy them at home, take them to the office, or have them in the park. Inspired by Laura's tempting recipes, this recipe will brighten your day.
A Brief Story about Stuffed Pancakes
Pancakes are a culinary dish that has existed for centuries, found in various forms and with different fillings around the world. They are versatile and can be enjoyed sweet or savory. Stuffed with cheese and ham, they become a hearty snack, perfect for any time of the day. Offering a perfect balance of flavors, these pancakes are a popular choice in many cultures, bringing joy and satisfaction with every bite.
Necessary Ingredients
*For the pancakes:*
- 2 eggs
- 2 tablespoons yogurt
- 1 cup milk
- 3 tablespoons olive oil
- 8 tablespoons flour
- A pinch of salt (about 1/2 teaspoon)
- Pepper, to taste
- 3 sprigs of fresh dill, finely chopped
- Oil for greasing the pan
*For the filling:*
- 200 g cottage cheese
- 100 g grated cheese
- 1 heaping tablespoon sour cream
- 5-6 slices of ham, cut into strips
- Salt, to taste
- Pepper, to taste
- 1 teaspoon dried herbs de Provence
*For the crust:*
- 1 egg
- Salt, to taste
- Pepper, to taste
- Breadcrumbs
Preparing the Stuffed Pancakes
1. Beat the Eggs: In a large bowl, beat the eggs with a pinch of salt until frothy. This will help achieve fluffy and delicious pancakes.
2. Add the Wet Ingredients: Incorporate the olive oil, yogurt, and milk into the egg mixture. Mix well, ensuring all ingredients are well combined.
3. Sifting the Flour: Sifting the flour is essential to avoid lumps. Gradually add the flour, constantly mixing with a whisk to obtain a smooth batter.
4. Season: Finally, add the pepper and finely chopped dill. The dill will give a fresh and aromatic taste to your pancakes.
5. Cooking the Pancakes: Heat a non-stick pan and grease it with a little oil. Use a ladle to pour the batter into the pan, spreading it evenly. Brown the pancake on both sides over medium heat. Continue until all the batter is used, yielding about 8 pancakes.
Cheese and Ham Filling
1. Prepare the Filling: In a bowl, mix the crumbled cottage cheese with the sour cream, grated cheese, salt, pepper, and herbs de Provence. This mixture will provide a creamy and flavorful filling.
2. Add the Ham: Cut the ham into slightly wider strips. These will add a pleasant texture and salty flavor to the filling.
3. Fill the Pancakes: Take a pancake, place a spoonful of the cheese filling in the center, and add two strips of ham. Fold the pancake, bringing the ends inward and rolling it tightly.
The Perfect Crust
1. Prepare the Crust: Beat an egg with a little salt and pepper. On a plate, place the breadcrumbs.
2. Dipping the Pancakes in Egg and Breadcrumbs: Dip each rolled pancake in the beaten egg, then in the breadcrumbs, ensuring it is well coated. This will create a crispy and golden crust.
3. Baking: Place the pancakes on a baking sheet lined with parchment paper and put them in a preheated oven at 200 degrees Celsius. Bake for 7-8 minutes until the crust becomes golden and crispy.
4. Finishing: Remove the pancakes from the oven and cover them for about 10 minutes to keep them warm and soft.
Serving the Pancakes
These stuffed pancakes with cheese and ham are served warm, as a delicious snack or even as a main dish. You can add a fresh green salad on the side or a yogurt sauce for a refreshing contrast. You can also experiment with different fillings, such as sautéed mushrooms or grilled vegetables, to add variety.
Frequently Asked Questions
1. Can I use another type of cheese?
Of course! You can replace cottage cheese with ricotta or feta cheese for a different flavor.
2. How can I make the pancakes vegan?
You can use almond or soy milk, soy yogurt, and replace the eggs with a mixture of lentil flour and water.
3. How long do the pancakes last?
These pancakes can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or microwave.
Nutritional Benefits
These stuffed pancakes are an excellent source of protein due to the cheese and eggs, and dill adds extra nutrients. Olive oil provides healthy fats, and whole wheat flour can be used for higher fiber content.
Possible Variations
To make the recipe even more interesting, you can experiment with various fillings. For example, add spinach and feta cheese for a vegetarian version or use chicken or turkey for a protein-rich option.
A Personal Note
When I make these pancakes, I like to serve them with a garlic yogurt sauce or a spicy tomato sauce. It’s a combination that delights everyone who tastes them. I encourage you to put your own spin on the recipe and try different combinations!
So, don’t wait any longer! Put on your apron and prepare these stuffed pancakes with cheese and ham that will surely become a family favorite. Enjoy!
Ingredients: For pancakes: 2 eggs, 2 tablespoons yogurt, 1 cup milk, 3 tablespoons olive oil, 8 tablespoons flour, salt, pepper, 3 sprigs fresh dill, oil for greasing the pan. For the filling: 200 g cottage cheese, 100 g cheese, 1 heaping tablespoon sour cream, 5-6 slices of ham, salt, pepper, 1 teaspoon dried herbs de Provence. For the crust: 1 egg, salt, pepper, breadcrumbs.
