Traditional marinated ribs (Portuguese recipe)

Traditional marinated prime rib is a recipe that combines rich flavors and delicious textures, providing a memorable dining experience. This recipe has deep roots and is a great way to turn a simple cut of meat into a savory feast. Whether you're preparing for a special occasion or simply want to add a splash of flavor to your everyday life, this marinated short rib is the perfect choice.

Preparation time: 30 minutes (without marinade)
Marinating time: 12-24 hours
Cooking time: 1 hour 30 minutes
Total: 13-25 hours (depending on marinating time)
Number of servings: 4-6

Ingredients

For the marinated ribs:
- 1 kg pork ribs
- 10 garlic cloves
- 1 medium onion
- 1 large bunch fresh parsley or coriander
- 5 bay leaves
- 1 lemon (juice)
- 2 dl olive oil
- 1 dl white wine
- Salt and pepper to taste

For the potatoes:
- 1 kg potatoes
- Optional: sweet paprika, piri piri (spicy paprika), thyme, Indian saffron, 1 tbsp honey, port wine

Preparation

Step 1: Marinating the meat

1. Preparing the marinade: Start by preparing the marinade. In a large bowl, mince the garlic and finely chop the onion. Add the coarsely chopped parsley, lemon juice, bay leaves, white wine and olive oil. Mix all ingredients well to create a smooth marinade.

2. Seasoning the meat: Season the pork ribs with salt and pepper on both sides. Next, pour the marinade over the meat, making sure it is well coated. Stir gently so that the marinade soaks into the meat.

3. Marinating: Cover the bowl with plastic wrap and marinate the ribs in the refrigerator for 12-24 hours. The longer you leave it, the more intense the flavors will be!

Step 2: Preparing for cooking

1. Transfer to oven tray: Once the ribs have marinated, transfer the meat with all the marinade to a large oven tray. This step is essential to ensure even cooking and flavor penetration.

2. Optional seasoning: At this point, you can add optional seasonings such as paprika, chili peppers, thyme and a dash of saffron to add vibrant color. These will add extra flavor to the ribs.

Step 3: Cooking the ribs

1. Cooking in the oven: Preheat the oven to 180°C. Put the tray with the ribs in the oven and cook for about 1 hour 30 minutes. Check the ribs periodically, pouring the sauce from the pan over the meat to keep it moist and flavorful.

2. Adding port wine: Halfway through the cooking time, add a splash of port wine over the meat. It will add a sweet-sour touch, perfectly complementing the marinated flavors.

Step 4: Preparing the potatoes

1. Cutting and roasting the potatoes: Peel the potatoes and cut them into quarters and the smaller ones into halves. Boil them gently in salted water for 5-7 minutes, then drain.

2. Frying the potatoes: In a frying pan with heated oil, fry the potatoes until golden brown and crispy. Season with salt and, optionally, a little Indian saffron for vibrant color. You can also add a sweet touch with a light coating of melted honey.

3. Final assembly: Once the ribs are cooked, remove the tray from the oven and place the roasted potatoes around the meat. You can also pour a little port wine for extra flavor.

Step 5: Serving

Serve the marinated spare ribs alongside the fries, along with a natural yoghurt mujade and a fresh green salad. This combination will bring a nice contrast between the intense flavors of the meat and the freshness of the salad.

Useful tips

- Marinating: If you don't have time to marinate the meat, you can leave it for at least 2-3 hours. However, marinating for 12-24 hours is ideal for tender, flavorful meat.
- Variations: You can experiment with different spices in the marinade, such as rosemary or oregano, to change the flavor profile.
- Serving: This dish pairs perfectly with a dry white wine or a light red wine to complement the rich flavors of the meat.

Nutrition information (per serving)

- Calories: about 600 kcal
- Protein: 40 g
- Fat: 45 g
- Carbohydrate: 30 g

This dish not only satisfies your appetite but also provides a source of protein and essential nutrients. Pork ribs are an excellent source of B vitamins and potatoes provide healthy carbohydrates.

Frequently Asked Questions

1. Can I use another type of meat?
Yes, you can replace pork ribs with beef or chicken, adjusting the cooking time according to the type of meat.

2. How can I make this recipe easier to prepare?
You can prepare the marinade and potatoes the day before and just bake them the next day.

3. What side dishes go well with marinated short rib?
As well as fried potatoes, you can serve grilled vegetables or mashed potatoes, which will complement the dish perfectly.

4. What's the best way to store leftover ribs?
Store leftovers in an airtight container in the fridge, where they can keep for up to 3 days. They can be reheated in the oven or pan.

Now that you've gone through this exciting marinated short rib recipe, you're ready to impress family and friends with your culinary skills. Enjoy and enjoy cooking!

 Ingredients: 1kg pork ribs, 1kg potatoes, For traditional marinade: 10 cloves of garlic, 2dl olive oil, 5 bay leaves, 1 medium onion, 1 lemon, 1 large bunch of fresh parsley or cilantro, 1 dl white wine, salt, pepper. Optional: sweet paprika, piri piri or hot paprika, Indian saffron, thyme, 1 tablespoon of honey, port wine.