Chicken breast pie

Chicken Pie - A Delicacy for Any Occasion

If you're looking for a recipe that impresses both at breakfast, during a picnic, or as a snack at the office, chicken pie is the perfect choice! This recipe combines a flaky and flavorful crust with a delicious filling, packed with taste and texture. Here’s how to prepare this wonderful pie step by step.

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total: 1 hour
Servings: 8-10

Ingredients

For the crust:
- 350 g flour
- 125 ml lukewarm water
- 3 tablespoons oil
- 1 egg
- 30 g fresh yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt

For the filling:
- 400 g chicken breast
- 200 g cream cheese
- 2 onions
- 1 roasted bell pepper
- 1 egg (for the filling)
- 4 tablespoons oil
- 1/2 bunch fresh parsley
- Sweet paprika
- Salt
- Pepper

For brushing:
- 1 egg

Necessary utensils
- Large mixing bowl
- Grill pan
- Knife and cutting board
- Baking paper
- Baking tray
- Rolling pin

A Brief History of Pie
Pies have a long and fascinating history, being prepared in various cultures throughout time. They serve not only as delicacies but also as ingenious ways to use leftover ingredients. In this recipe, chicken breast harmoniously combines with vegetables and cheese, offering a hearty and flavorful meal.

Step by step

1. Preparing the crust:
Start by dissolving the yeast in 4-5 tablespoons of lukewarm water. Add a teaspoon of sugar to activate the yeast. Let the mixture sit for 5-10 minutes until it becomes frothy.
In a large bowl, sift the flour and add the lukewarm water, egg, salt, and dissolved yeast. Start kneading the dough, gradually adding the oil. Knead well for about 10 minutes until you have a smooth and elastic dough. Cover it with a clean towel and let it rise in a warm place for 30-40 minutes until it doubles in size.

2. Preparing the filling:
While the dough is rising, you can prepare the filling. Wash the chicken breast and cut it into three pieces. Heat a grill pan and grill the pieces for 2-3 minutes on each side until well cooked and golden. Let them cool, then cut them into cubes.
Peel the onions, wash them, and slice them thinly. In the same pan, add the 4 tablespoons of oil and sauté the onions until they become translucent. Add the diced bell pepper and continue to sauté for another 2-3 minutes. In a bowl, combine the chicken cubes, sautéed onion, bell pepper, cream cheese, chopped parsley, egg, and season with paprika, salt, and pepper. Mix the filling well.

3. Assembling the pie:
Preheat the oven to 180°C. On a floured work surface, roll out the dough with a rolling pin to form a rectangle about 20x30 cm. Before adding the filling, trim the edges with a knife or roller. Place the filling in the center of the dough lengthwise.
Cut the edges of the dough into strips about 2 cm wide vertically. Cover the filling by alternately folding the strips of dough, creating a beautiful pattern.

4. Baking the pie:
Transfer the pie using the baking paper to the prepared tray. Beat an egg and brush the top of the pie to achieve a golden and appetizing crust. Bake the pie in the preheated oven for 40-45 minutes until it is golden and crispy.

Serving
The pie can be served warm or cold, being equally delicious in both variations. You can enjoy it plain or alongside a fresh vegetable salad for a balanced lunch. This is a versatile recipe, perfect for sharing with loved ones!

Tips and Variations
To add a personal touch, you can experiment with the filling. Instead of chicken breast, you can use turkey, feta cheese, or even roasted vegetables for a vegetarian option. You can also add spices like cumin or oregano to enhance the flavors.

Frequently Asked Questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about 10 g of dry yeast and follow the same steps for activation.

2. How can I keep the pie fresh?
You can store the pie in an airtight container in the fridge for 3-4 days. You can reheat it in the oven to restore its crispy texture.

3. Is this recipe diet-friendly?
The pie contains protein from the chicken breast and cheese, but it's important to monitor portions, as the dough can be high in calories. Each serving has about 350-400 calories.

4. What other recipes can it be paired with?
This pie pairs perfectly with a creamy vegetable soup or a yogurt sauce with mint, bringing a fresh and delicious contrast.

In conclusion, chicken pie is not only a simple and quick recipe but also an excellent choice for any occasion. I invite you to try this recipe at home and enjoy every bite!

 Ingredients: Dough: 350 g flour 125 ml water 3 tablespoons oil 1 egg 30 g yeast 1 teaspoon sugar 1/2 teaspoon salt Filling: 400 g chicken breast 200 g cream cheese 2 onions 1 roasted bell pepper 1 egg 4 tablespoons oil 1/2 bunch parsley sweet paprika salt pepper For brushing: 1 egg

 Tags:  chicken breast pie