Bakewell tart with plums

Bakewell tart with plums: a refined and aromatic dessert

If you're looking for a delicious and easy-to-make recipe, Bakewell tart with plums is the perfect choice. This dessert is not only a feast for the taste buds but also a true visual delight. I will present the necessary steps to achieve a perfect result, sharing some useful tips and variations.

Total time: 2 hours
Preparation time: 30 minutes
Baking time: 30-40 minutes
Number of servings: 8

Ingredients:

For the dough:
- 100 g of sugar
- 100 g of butter, at room temperature
- 200 g of flour
- 1 egg

For the plum jam:
- 1 kg of plums (preferably ripe and sweet)
- 100 g of sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ginger powder

For the filling cream:
- 200 g of butter, at room temperature
- 150 g of sugar
- 1 vial of vanilla essence
- A handful of blanched almonds (or nuts/other unsalted nuts)
- 4 eggs
- 100 g of flour

Preparing the tart:

1. Start by preparing the plum jam. Wash the plums, remove the pits, and cut them in half. Place the plums in a saucepan along with the sugar and spices (cinnamon, nutmeg, cloves, and ginger powder). Cook over medium heat for 15-20 minutes, stirring frequently, until the plums become soft and turn into a thick jam. Let it cool.

2. While the jam cools, you can prepare the dough. In a large bowl, cream the butter with the sugar until it becomes a fluffy, light-colored cream. This step is essential for achieving an airy texture in the dough.

3. Add the egg and mix well. Then, gradually incorporate the flour, mixing until you obtain a smooth dough. Roll out the dough in a tart pan (about 23 cm in diameter), making sure to evenly cover the edges. Prick the bottom with a fork to prevent bubbling.

4. Preheat the oven to 180°C. Place the dough in the oven and bake for 15 minutes, until it becomes lightly golden. Remove it from the oven and let it cool.

5. While the dough cools, you can prepare the filling cream. In a bowl, mix the butter with the sugar until creamy. Add the vanilla essence and finely ground blanched almonds for extra flavor. Incorporate the eggs, one at a time, mixing well after each. Finally, add the flour and mix until smooth.

6. Assemble the tart: spread the plum jam over the cooled dough base, then pour the filling cream on top. Use a spatula to evenly distribute the cream.

7. Bake the tart in the preheated oven for 30-40 minutes, or until the filling cream becomes golden and firm to the touch. Let the tart cool in the pan, then transfer it to a rack.

Serving suggestion: Serve the Bakewell tart with plums warm or at room temperature, alongside a dollop of whipped cream or vanilla ice cream. You can also add a few slices of fresh plums for an elegant look and a touch of freshness.

Possible variations: You can replace the plums with other seasonal fruits, such as peaches, apricots, or apples. Additionally, for a crunchy note, you can sprinkle almond flakes on top before baking.

This Bakewell tart with plums recipe is not just a quick dessert but also a wonderful way to bring a touch of warmth into your home. Focus on each step and let your creativity shine!

 Ingredients: For the dough: 100g sugar, 100g butter, 200g flour, 1 egg. For the plum jam: 1kg of plums, 100g sugar, cinnamon, nutmeg, cloves, and ginger powder. For the filling cream: 200g butter, 150g sugar, 1 vial of vanilla essence, a handful of blanched almonds (you can use walnuts or other unsalted nut varieties), 4 eggs, 100g flour.