Triangle cake with orange cream

Triangle cake with orange cream and ganache

Who doesn't love desserts that combine the intense flavor of chocolate with the freshness of citrus? This triangle cake recipe with orange cream and ganache is not only delicious but also spectacular due to its unique shape. Get ready to impress your guests with a dessert that exudes refinement and good taste.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Ingredients:

For the layers (two layers will be made):
- 10 eggs (5 eggs for each layer)
- 10 tablespoons of sugar (5 tablespoons for each layer)
- 10 tablespoons of flour (5 tablespoons for each layer)
- 2 packets of baking powder (1 packet for each layer)

For the orange cream:
- 1 large orange
- 12 tablespoons of butter at room temperature (about 180 ml)
- 2 ½ cups of powdered sugar (about 315 g)
- 4 tablespoons of Grand Marnier or Cointreau (or any kind of brandy)

For the ganache:
- 1 cup (250 ml) of liquid cream
- 315 g of chocolate (preferably milk chocolate, but not too intense)
- 3 tablespoons of sliced almonds

Preparation:

1. Preparing the layers:
- Start by preheating the oven to 150°C (300°F). This will ensure even baking of the layers.
- In a large bowl, beat the 5 eggs with the sugar until the mixture becomes creamy and doubles in volume. This step is essential for fluffy layers.
- Gradually incorporate the flour mixed with the baking powder, mixing carefully to avoid losing air from the mixture.
- Grease a 24x32 cm baking pan with butter and line it with flour or parchment paper. Pour in the mixture and level it evenly.
- Bake the layer for 45 minutes, or until a toothpick inserted in the center comes out clean. The layers should not be too high, but rather flat.

2. Preparing the orange cream:
- Grate the orange peel and squeeze the juice. These will add a fresh and vibrant flavor to the cream.
- In a mixing bowl, beat the butter until creamy. Gradually add the powdered sugar, orange peel, and 15 ml of orange juice.
- Continue mixing until the cream becomes fluffy. If necessary, you can add more orange juice, but be careful not to curdle the cream.
- Place the cream in the refrigerator to firm up a bit, so it can be easily spread on the layers.

3. Preparing the ganache:
- Toasting the almonds is an important step; you can do this in the microwave for 2-3 minutes on medium power.
- In a saucepan, heat the liquid cream over medium-low heat. Add the chopped chocolate and stir constantly until the chocolate is completely melted and you have a smooth mixture.
- Stir in the toasted almonds and let the mixture cool until it reaches a thicker consistency.

4. Assembling the cake:
- Mix the remaining orange juice with the brandy and drizzle the 4 layers with this mixture. If you want a moister layer, you can squeeze an extra orange.
- Spread an even layer of ganache on two of the layers and a layer of orange cream on the other two.
- Assemble the cake: place a layer with orange cream at the bottom, followed by a layer with ganache, then another layer with orange cream, and finally the last layer with ganache on top.
- Refrigerate the cake for a few minutes until the creams firm up a bit and stick to the layers.

5. Cutting and serving:
- Use a sharp knife to cut the cake diagonally, forming triangles. This will create an attractive visual presentation.
- Twist the triangles so that the stripes are vertical and the ganache-coated surface is in the middle.
- You can cover the cake with an additional layer of ganache or with chopped nuts/almonds for extra appearance and texture. Leave the cake in the refrigerator until it sets completely.

Practical tips:
- Make sure the ingredients are at room temperature, especially the butter and eggs. This will help achieve a better texture in the layers and creams.
- You can experiment with different types of chocolate for the ganache, but make sure not to choose one that is too bitter, so as not to mask the orange flavor.
- If you want to add an extra note, you can use vanilla essence in the orange cream or add a few drops of almond essence in the ganache.

Nutritional benefits:
This cake contains the vitamins and minerals from oranges, which are rich in vitamin C, as well as antioxidants from chocolate. Almonds add healthy fats and protein, making this dessert a more balanced choice compared to other cakes.

Now you're ready to start cooking! This triangle cake with orange cream and ganache will surely be a hit at any celebration or gathering with friends. Share your creation on social media and enjoy the compliments from your loved ones!

 Ingredients: Ingredients for the cake layers: - 5 eggs x 2 - 5 tablespoons of sugar x 2 - 5 tablespoons of flour x 2 - a pinch of baking powder x 2 Ingredients for the orange cream: - 1 orange - 6 tablespoons of butter at room temperature (90 ml) - 1 1/4 cups of powdered sugar - 2 teaspoons of Grand Marnier or Cointreau or any kind of brandy Ingredients for the ganache: - 1 cup (250 ml) of liquid cream - 315g of chocolate (preferably milk chocolate or one that is not too strong so it doesn't overpower the orange flavor) - 3 tablespoons of sliced almonds

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