Bell pepper dish with pork
Pork and chilli pepper dish
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 4
Introduction
Pork bell pepper dish is a comforting dish, full of flavors and colors, reminiscent of family dinners, where each ingredient contributes its part to an unforgettable dining experience. This simple but delicious recipe is perfect for any occasion, whether it's an everyday dinner or a festive meal. Over time, the dish has evolved and adapted, but its essence remains the same: the perfect combination of juicy meat and fresh vegetables.
Ingredients needed
- 500 g pork (ideally you should use shoulder or leg meat, which is more tender)
- 1 large onion
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 4-5 ripe tomatoes (or a can of tomatoes for a quick version)
- 4-5 tablespoons sunflower or olive oil
- Salt and pepper to taste
- Fresh or dried thyme
- Fresh green parsley, finely chopped, for garnish
Ingredient tips
For a truly flavorful pork paprika dish, choosing quality ingredients is essential. Opt for pork with a thin layer of fat, which will contribute to the juiciness. The bell peppers should be firm and shiny, with no spots or dead spots. If you don't have fresh tomatoes on hand, you can use canned tomatoes, which are just as tasty.
Step by step - preparation technique
1. Preparing the ingredients
Start by washing all the vegetables thoroughly. Cut the pork into approximately 3 cm cubes so that it cooks evenly. Chop the onion finely and cut the bell peppers into 1-2 cm cubes. Peel the tomatoes (if fresh) and cut into small cubes.
2. Brown the meat
Heat the 4-5 tablespoons of oil in a large frying pan over medium heat. Add the pork cubes and brown on all sides until golden brown. This will add delicious flavor to the dish. Once the meat is browned, remove from the pan and set aside.
3. Cook the vegetables
In the same pan, add finely chopped onion and sauté for 2-3 minutes until translucent. Next, add the chopped bell peppers and continue to cook, stirring frequently, until the peppers begin to soften, about 5 minutes.
4. Combine the ingredients
Return the browned meat to the pan and pour in 200 ml of warm water. Add salt and pepper to taste. Cover the pan and simmer for 20-25 minutes until the meat is cooked through and tender.
5. Add the tomatoes
Once the meat is cooked, add the chopped tomatoes and simmer for another 8-10 minutes until the sauce thickens slightly. You can adjust the seasoning at this point, adding fresh or dried thyme for extra flavor.
6. Finalizing the dish
Once the dish is ready, turn off the heat and add chopped green parsley. This will add a fresh and vibrant touch to the dish.
Serving
Pork paprika dish is best served hot, ideally with a side of creamy porridge or rice. A fresh summer salad with tomatoes and cucumber can complement this dish perfectly. If you want to add a special touch, you can sprinkle a little cream cheese on top for an intense taste.
Nutritional benefits
Pork is an excellent source of protein, B vitamins (B1, B3, B6 and B12) and minerals such as zinc and iron. Peppers are rich in antioxidants, vitamin C and fiber, contributing to a healthy immune system. This food is not only delicious but also packed with essential nutrients.
Frequently asked questions
1. Can I use other types of meat?
Of course! This recipe is versatile and you can use chicken, beef or even turkey.
2. How can I keep it longer?
The pork chili pepper dish keeps well in the refrigerator in an airtight container for 2-3 days. You can reheat it in the microwave or on the stove, adding a little water to prevent drying out.
3. What other vegetables can I add?
You can experiment with other vegetables such as courgettes, carrots or mushrooms, which will work perfectly in this combination.
Variations
For a spicier variation, add chopped chilli peppers or chilli flakes. If you like the flavor of smoked meats, add a few cubes of bacon or sausage. You can also adapt this recipe to a vegetarian version by replacing the meat with tofu or mushrooms.
Remember, cooking is an art and each recipe can be adapted to your personal taste! Enjoy!
Ingredients: 500 g pork, 1 onion, 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, 4-5 tomatoes, 4-5 tablespoons of oil, salt, pepper, thyme, fresh parsley.
