Cherry pie

Cherry Tart: a delight that combines the fresh taste of fruit with a fluffy crust, perfect for any occasion

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8

The history of cherry tart is rich in flavor and tradition, being a beloved dessert throughout time. This simple and quick recipe is perfect for adding a touch of sweetness to your days, and the cherries provide not only a pleasant tartness but also a boost of vitamins and antioxidants.

Ingredients:
- 3 fresh eggs
- 150 g granulated sugar
- 100 ml sunflower oil or olive oil (for a more intense flavor)
- 100 ml lukewarm milk
- 200 g flour
- 1 packet of baking powder (about 10 g)
- a pinch of salt
- 300 g cherries (washed and pitted)
- powdered sugar for decoration

Practical tip: Make sure the cherries are well-ripened but not too soft, so they hold their shape during baking. If you can't find fresh cherries, you can use canned cherries, but drain them well to avoid excess moisture in the crust.

Step-by-step preparation:

1. Preparing the ingredients: Start by gathering all the ingredients. Ensure they are at room temperature to achieve a uniform mixture. You can also prepare the baking pan by lining it with parchment paper to prevent sticking.

2. Beat the eggs with the sugar: In a large bowl, add the 3 eggs and granulated sugar. Use an electric mixer or a whisk and beat them together for 2-3 minutes until the mixture becomes frothy and light in color. This will ensure an airy texture for your crust.

3. Add the oil and milk: Continuing to mix, add the sunflower oil and lukewarm milk gradually until fully incorporated. The oil will contribute to the moisture and flavor of the crust, while the milk will provide a fine texture.

4. Incorporating the dry ingredients: In another bowl, combine the flour, baking powder, and a pinch of salt. Sift this mixture to avoid lumps. Then, gradually add the dry ingredients to the wet mixture, stirring with a spatula or wooden spoon until the composition becomes homogeneous.

5. Preparing the pan: Pour the mixture into the lined baking pan, ensuring it is evenly distributed. This is the ideal moment to ensure you have a well-prepared base for the flavors of the cherries.

6. Adding the cherries: Arrange the washed and pitted cherries on the surface of the mixture in the pan. You can arrange the cherries in a circle or scatter them randomly, depending on your preference. They will add a touch of freshness and a pleasant contrast of acidity.

7. Baking: Preheat the oven to 180°C (medium-low heat) and place the pan in the preheated oven. Let the tart bake for about 40 minutes. You can check if it’s done using the toothpick test: if the toothpick comes out clean from the center of the tart, then it is baked.

8. Cooling and decorating: After removing the tart from the oven, let it cool in the pan for 10-15 minutes, then transfer it to a rack to cool completely. Once cooled, sprinkle powdered sugar on top for an elegant and appetizing look.

Serving suggestion: The cherry tart is perfect served alongside a scoop of vanilla ice cream or a caramel sauce. You can also add a few fresh mint leaves for an extra touch of color and flavor.

Nutritional values (per serving):
- Calories: approximately 220 kcal
- Protein: 4 g
- Fat: 8 g
- Carbohydrates: 34 g

Frequently asked questions:

1. Can I use other fruits?
Of course! The cherry tart can easily be adapted, and fruits like cherries, peaches, or apples are excellent alternatives.

2. How can I make the tart less sweet?
You can reduce the amount of added sugar or use a natural sweetener like honey or maple syrup.

3. Can I add spices?
Yes! A pinch of cinnamon or a dash of vanilla will enhance the flavors and add a touch of warmth.

4. How can I store the tart?
The tart stores well in the refrigerator in an airtight container for 2-3 days. You can serve it cold or warm it slightly in the oven.

Now that you have all the necessary information, all that’s left is to dive into making this delight. The cherry tart will bring smiles to the faces of your loved ones and turn any meal into a celebration. Enjoy!

 Ingredients: 3 eggs, 150 g sugar, 100 ml oil, 100 ml warm milk, 200 g flour, 1 packet baking powder, a pinch of salt, sour cherries, powdered sugar

 Tags:  cherry tart fruit tart