Nely's dessert cake

Nely Cake: An Unforgettable Delight

If you're looking for a dessert that will impress everyone, then Nely Cake is the perfect choice. This recipe combines fluffy layers with intense flavors, a delicate cream, and a decadent glaze, all harmonizing into a dessert that will delight your taste buds. Whether you're preparing it for a special occasion or just to treat yourself, Nely Cake will quickly become one of your favorite recipes.

Preparation Time: 1 hour
Baking Time: 1 hour
Total Time: 2 hours
Servings: 12

Ingredients

Layer 1 (cocoa)
- 4 large eggs
- 1 pinch of salt
- 4 tablespoons sugar
- 2 tablespoons oil
- 2 tablespoons flour
- 2 tablespoons cocoa
- 1 teaspoon baking powder

Layer 2 (nut meringue)
- 3 egg whites
- 1 pinch of salt
- 3 tablespoons sugar
- 3 tablespoons ground nuts
- 1 tablespoon flour

Syrup
- 150 ml water
- 1 tablespoon sugar
- vanilla essence

Cream
- 3 egg yolks
- 4 tablespoons sugar
- lemon essence
- 500 ml milk
- 5 tablespoons starch
- 250 ml liquid cream

Glaze
- 60 g chocolate
- 2 tablespoons liquid cream
- 200 ml liquid cream (separately)

Step by Step to Achieve the Perfect Cake

1. Preparing Layer 1 (cocoa)
1. Preheat the oven to 180°C. Prepare a 20x30 cm baking dish lined with parchment paper.
2. In a bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar, continuing to mix until the mixture becomes glossy and firm.
3. In another bowl, mix the egg yolks with the oil, then add the flour, cocoa, and baking powder. Mix well until you obtain a homogeneous mixture.
4. Gently fold the beaten egg whites into the yolk mixture, being careful not to deflate them.
5. Pour the mixture into the prepared pan and bake for 40 minutes or until a toothpick comes out clean. Once baked, let it cool on a wire rack.

2. Preparing Layer 2 (nut meringue)
1. Use the same pan after cleaning it from the previous mixture.
2. Beat the egg whites with a pinch of salt until foamy. Gradually add the sugar, continuing to mix until they become glossy and firm.
3. Gently fold in the ground nuts and flour.
4. Pour the mixture into the pan and bake for 20-25 minutes, until the meringue is lightly browned. Cool on a wire rack.

3. Preparing the Syrup
1. In a saucepan, combine the water with the sugar and boil until the sugar is completely dissolved.
2. Add the vanilla essence and let the syrup cool.

4. Preparing the Cream
1. In a bowl, mix the egg yolks with the sugar and lemon essence.
2. Add 400 ml of milk and place the mixture over heat, stirring constantly.
3. In another bowl, dissolve the starch in the remaining milk. When the milk on the stove starts to boil, add the starch, stirring continuously until the cream thickens.
4. Let the cream cool slightly, then fold in the whipped cream.

5. Preparing the Glaze
1. Whip 200 ml of liquid cream until firm and set aside.
2. Break the chocolate into small pieces, add 2 tablespoons of liquid cream, and place the mixture over a double boiler. Stir until smooth and let it cool slightly.

Assembly
1. Cut Layer 1 in half and soak them with the cooled syrup.
2. Place one half of the cocoa layer on a platter, followed by half of the cream.
3. Add Layer 2 (nut meringue), the remaining cream, then place the other half of the cocoa layer. Soak again.
4. Top with the whipped cream and chocolate glaze.
5. Refrigerate the cake for a few hours, preferably overnight, then cut into squares and serve.

Practical Tips
- How to choose eggs: Make sure the eggs are fresh! A simple way to check their freshness is to place them in a glass of water. If they sink, they are fresh. If they float, they should be discarded.
- Gluten-free option: You can use gluten-free flour to adapt the recipe to your needs.
- Customization: Add berries or chopped nuts to the cream to enhance the flavor. You can also use other essences, such as orange or almond, for an interesting twist.

Calories and Nutritional Benefits
This delicate cake can have approximately 350-400 calories per serving, depending on the ingredients used. It is a good source of protein due to the eggs and milk, while the nuts provide healthy fats and essential vitamins.

Frequently Asked Questions
- Can I use another type of nuts? Yes, you can replace the nuts with almonds or pistachios to vary the flavor.
- How can I store the cake? Nely Cake keeps well in the refrigerator, in an airtight container, for up to 5 days.
- What drinks pair well with this cake? A cup of coffee or a fruit tea would perfectly complement this dessert.

Personal Note
Nely Cake is a recipe that brings back memories of holidays spent with family, where every bite was an explosion of flavors and joy. I recommend you try it and share it with your loved ones, because a dessert is always better when enjoyed in the company of those you love.

Enjoy this simple and delicious recipe, and each step will transform your kitchen into a true pastry shop!

 Ingredients: BASE 1 4 large eggs a pinch of salt 4 tablespoons sugar 2 tablespoons oil 2 tablespoons flour 2 tablespoons cocoa 1 teaspoon baking powder BASE 2 3 egg whites a pinch of salt 3 tablespoons sugar 3 tablespoons ground walnuts 1 tablespoon flour SYRUP 150 ml water vanilla essence 1 tablespoon sugar CREAM 3 egg yolks 4 tablespoons sugar lemon essence 500 ml milk 5 tablespoons starch 250 ml liquid cream GLAZE 60 g chocolate 2 tablespoons liquid cream plus, separately 200 ml liquid cream

 Tags:  nely's cake layered cake walnut base cocoa sponge lemon cream glaze