Plum Jam and Walnut Cake
Plum Jam and Walnut Cake
When it comes to desserts that bring a touch of nostalgia, plum jam and walnut cake tops the list. This simple yet flavorful recipe is perfect for serving at a holiday table or simply as a weekend treat. The aroma of plum jam blends perfectly with the crunchy texture of walnuts, while the fluffy dough provides an ideal contrast. Whether you enjoy it alongside a cup of tea or coffee, this cake is sure to become a family favorite.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 12
Necessary ingredients:
- 300 g flour
- 100 g butter (at room temperature)
- 3 tablespoons sour cream
- 3 egg yolks
- 1/2 packet baking powder
- 3 tablespoons sugar
- 2 packets vanilla sugar
- a pinch of salt
- grated zest of one orange
- Filling:
- 400 g plum jam
- 2-3 tablespoons breadcrumbs
- 100 g chopped walnuts
- 1 egg (for brushing)
Step-by-step preparation:
1. Preparing the dough
Start by preheating the oven to 180°C. In a large bowl, add the flour, butter, egg yolks, sugar, vanilla sugar, salt, sour cream, baking powder, and grated orange zest. These ingredients combine harmoniously, creating a dough that is both tasty and easy to work with. Use a hand mixer or knead by hand until you achieve a smooth consistency, but do not over-knead, or the cake will become dense.
2. Dividing the dough
Once you have a smooth dough, divide it into two equal parts. One part will be used for the base of the cake, while the other will be for the lattice on top.
3. Preparing the base
Roll out the first part of the dough on a sheet of baking paper to obtain a thin layer. Place the layer in the baking tray (recommended size: 30x20 cm) and bake for 10 minutes, just to set.
4. The filling
After 10 minutes, remove the tray from the oven. Sprinkle breadcrumbs over the dough layer, then add the plum jam mixed with the chopped walnuts. This combination not only provides a delicious taste but also an interesting texture. If you want an extra flavor, you can also add some spices like cinnamon or cloves.
5. Preparing the lattice
Roll out the other part of the dough on a lightly floured surface and cut it into strips about 1.5 cm wide. Arrange these strips in a lattice pattern over the jam filling, making sure to cover the entire surface.
6. Finishing the cake
Beat an egg and brush it over the dough lattice to achieve a golden and appetizing crust. Place the cake in the oven for 20-25 minutes or until it turns a nice golden brown.
7. Cooling and serving
Once the cake is done, let it cool in the tray for 15 minutes, then transfer it to a rack to cool completely. Cut it into portions and enjoy it with a cup of fragrant tea or a hot coffee.
Useful tips:
- Choosing the jam: Use a quality plum jam, preferably homemade, for a more intense flavor. If you prefer, you can also try other types of jam, such as apricot or blueberry jam.
- Nuts: Toasted walnuts add a richer flavor. If desired, you can lightly toast them in a pan before adding them to the filling.
- Serving: The cake can be dusted with powdered sugar for an elegant appearance. Additionally, a dollop of sour cream or a scoop of vanilla ice cream would make this dessert a true indulgence.
Nutritional information (per serving):
- Calories: approximately 220 kcal
- Fat: 10 g
- Carbohydrates: 30 g
- Protein: 3 g
- Fiber: 1 g
Frequently asked questions:
- Can I use another type of nut? Yes, you can use hazelnuts, almonds, or even pistachios to vary the flavor of the cake.
- How can I make the cake less sweet? Reduce the amount of sugar in the recipe or opt for a less sweet jam.
- Can the cake be frozen? Yes, the cake can be frozen, but it is recommended to cut it into portions before freezing to make thawing easier.
The plum jam and walnut cake is not just a simple recipe; it is an invitation to create unforgettable moments around the table, sharing flavors and traditions. Experiment, adapt, and savor every bite!
Ingredients: 300 g flour 100 g butter 3 tablespoons sour cream 3 egg yolks 1/2 teaspoon baking powder 3 tablespoons sugar 2 packets vanilla sugar a pinch of salt grated zest of one orange filling: 400 g plum jam 2-3 tablespoons breadcrumbs 100 g chopped walnuts 1 egg for brushing
