Cake with whipped cream and oranges
Refined dessert with chocolate and citrus fruits - Cocoa roll with vanilla cream
Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Servings: 8-10
Who doesn't love a delicious dessert that pleases everyone? This cocoa roll with vanilla cream recipe is perfect for any occasion, whether it's an anniversary, a party, or simply a family weekend evening. With a fluffy base, a smooth cream, and an attractive decoration of citrus fruits, this dessert is sure to become everyone's favorite!
A short story about the recipe
Cocoa rolls have a long history in kitchens around the world. These sweets are appreciated not only for their exceptional taste but also for their versatility, with endless possibilities for fillings and decorations. In this recipe, we chose to combine chocolate with the fresh flavors of oranges and mandarins, creating a perfect contrast between sweet and sour.
Ingredients
For the base:
- 8 eggs
- 8 tablespoons of sugar
- 4 tablespoons of cocoa
- 4 tablespoons of flour
For the cream:
- 500 ml milk
- 100 g sugar
- 4 egg yolks
- 4 tablespoons of starch
- 1 package of butter (approximately 200 g)
- 1 vanilla essence
For decoration:
- 400 ml liquid cream
- 2 oranges
- 1 mandarin
- 50 g chocolate flakes
Details about the ingredients
- Eggs: Make sure they are fresh to achieve a fluffy base. It is also advisable to leave them at room temperature before using.
- Sugar: Using granulated sugar is ideal, but you can experiment with brown sugar for a deeper flavor.
- Cocoa: Choose high-quality cocoa to achieve an intense chocolate taste.
- Butter: Ensure that the butter is at room temperature for better incorporation into the cream.
Step-by-step instructions
Preparing the base
1. Beat the egg whites: In a large bowl, add the egg whites and a pinch of salt. Use a mixer to beat them at high speed until they become frothy.
2. Add the sugar: Continue beating the egg whites and add the sugar tablespoon by tablespoon until it completely dissolves and you achieve a glossy foam.
3. Incorporate the yolks: Add the yolks in a thin stream, continuing to mix at low speed.
4. Add the dry ingredients: Sift the flour and cocoa into the mixture and fold them in with a spatula, mixing gently to avoid losing air.
5. Bake the round base: In a greased and lined cake pan, pour a quarter of the batter and bake for 20 minutes at 180°C.
6. Bake the rectangular base: Pour the remaining batter into a greased and lined baking tray and bake for 30 minutes at the same temperature.
Preparing the cream
1. Boil the ingredients: In a saucepan, mix the milk with the egg yolks, sugar, and starch. Cook over low heat, stirring constantly, until the mixture thickens.
2. Add the butter and vanilla: Once the cream has cooled, incorporate the vanilla essence and the whipped butter, tablespoon by tablespoon, to achieve a smooth texture.
Preparing the decoration
1. Slicing the citrus: Cut the oranges and mandarin into thin slices.
2. Boiling in syrup: Boil the slices of orange and mandarin in a sugar syrup (1 part water, 1 part sugar) until they become translucent.
3. Drying: Remove the slices from the syrup and place them on a tray lined with baking paper. Bake them for 30 minutes to dry.
Assembling the cake
1. Preparing the round base: Place the round cocoa base on a serving platter.
2. Filling the strips: Cut the rectangular base into strips about 4 cm wide. Spread each strip with vanilla cream and roll them up like a mini roll, placing them in the center of the round base.
3. Forming the spiral: Continue rolling the strips around the central roll until you form a beautiful spiral.
4. Decorating: Place the dried orange slices on the cake, cover it with whipped cream, and decorate the edges with chocolate flakes.
Useful tips
- Healthy version: You can replace part of the sugar with natural sweeteners if you want to reduce caloric intake.
- Serving: This roll pairs perfectly with aromatic coffee or fruit tea. If you want a more extravagant combination, serve it with warm chocolate sauce.
- Frequently asked questions:
- Can I use other fruits? Of course! You can experiment with kiwi, strawberries, or even berries for a touch of freshness.
- How can I store the cake? It is recommended to keep the roll in the refrigerator, covered, for 2-3 days. However, it is best consumed fresh.
Calories and nutritional benefits
This cocoa roll offers a balance of carbohydrates, proteins, and healthy fats due to its ingredients. Each serving has approximately 300-350 calories, depending on the size and ingredients used. Additionally, citrus fruits provide essential vitamins (C, A, B) and antioxidants, thus benefiting the immune system.
This recipe is not only a delight for the taste buds but also an opportunity to experiment with various flavors and textures. Whether you prepare it for a special occasion or simply to indulge yourself, this cocoa roll with vanilla cream and citrus decoration will bring smiles to the faces of your loved ones. Enjoy and happy cooking!
Ingredients: BASE: 8 eggs, 8 tablespoons of sugar, 4 tablespoons of cocoa, 4 tablespoons of flour. Cream: 500 ml milk, 100 g sugar, 4 egg yolks, 4 tablespoons of starch, 1 pack of butter, 1 vanilla essence. Decoration: 400 ml liquid cream, 2 oranges, 1 tangerine, 50 g chocolate shavings.
