Cheesecake with blueberries and chocolate

Cheesecake with blueberries and chocolate: a decadent delight

It's time to indulge in a cake that combines the flavor of creamy cheese, the sweetness of blueberries, and the intensity of chocolate. This cheesecake with blueberries and chocolate is not just a culinary masterpiece, but also a story of flavors and textures that will delight you with every bite. Whether you serve it for a special occasion or simply want to treat yourself, this recipe will bring smiles and compliments.

Preparation time: 40 minutes
Baking time: 30 minutes
Total time: 2 hours and 10 minutes (including cooling)
Number of servings: 10

Necessary ingredients

For the cheese and coconut balls:
- 250 g sweet cow cheese
- 50 g coconut
- 50 g sugar
- 2 egg yolks
- 3 tablespoons cornstarch

For the chocolate base:
- 4 eggs
- 4 tablespoons sugar
- 50 g melted dark chocolate
- 1 tablespoon oil
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 3 tablespoons cocoa
- ½ teaspoon baking powder

For the cheese cream:
- 350 g cow cheese
- 4 tablespoons powdered sugar (or to taste)
- 300 g blueberries (frozen)
- 100 g white chocolate
- 150 ml liquid cream
- 1 packet gelatin
- 300 ml whipped cream

For the chocolate glaze:
- 150 g chocolate (mix of 100 g milk and 50 g dark)
- 50 ml liquid cream

For the chocolate border:
- 100 g dark chocolate

A brief history of cheesecake

Cheesecakes have a long history, being loved worldwide for their creamy texture and delicious taste. Combined with fruits like blueberries, they become not just a sweet dessert but also a healthy choice due to the antioxidants in the fruit. This modern recipe adds a touch of chocolate, turning each slice into a decadent experience.

Step by step: Preparing the cake

1. Preparing the cheese and coconut balls

In a bowl, mix the sweet cow cheese with sugar, coconut, egg yolks, and cornstarch. Use a spatula to obtain a homogeneous mixture. Form small balls and place them on a baking tray lined with parchment paper. This step is essential for achieving a light texture and a pleasant contrast with the chocolate base.

2. Preparing the chocolate base

In another bowl, beat the egg yolks with sugar until fluffy. Add the oil and melted chocolate, mixing continuously. Incorporate the flour, cornstarch, cocoa, and baking powder. A dense mixture will result, but don't worry - the whipped egg whites will do the magic!

3. Incorporating the egg whites

In another bowl, beat the egg whites until you get a firm foam. Gradually add them to the chocolate mixture, folding gently with a spatula to maintain the air in the egg whites. This is the secret for a fluffy and airy base!

4. Baking the cake

Pour the chocolate mixture over the cheese balls in the tray. Preheat the oven to 160°C and bake the cake for 30 minutes. It is recommended to test it with a toothpick to ensure it is baked inside.

5. Preparing the cheese cream

Hydrate the gelatin in water according to the instructions on the package. Crush the blueberries with a hand blender or fork, leaving a few whole for a rustic look. In a bowl, mix the cheese with powdered sugar, then add the crushed blueberries. Carefully fold in the whipped cream, mixing gently.

6. Adding the gelatin

Melt the white chocolate in a double boiler with 150 ml of liquid cream. When completely melted, add the hydrated gelatin and mix well until dissolved. Let it cool slightly, then pour it over the cheese cream.

7. Assembling the cake

On a tray, place a removable ring. Place the baked base, then pour the cheese cream on top. Cover with plastic wrap and refrigerate the cake for 2 hours to set.

8. Preparing the chocolate glaze

Melt the milk chocolate and dark chocolate together with 50 ml of liquid cream. Mix until homogeneous and let it cool slightly.

9. Finalizing the cake

Remove the cake from the refrigerator, take off the ring, and pour the chocolate glaze on top. Decorate with melted dark chocolate, creating an elegant border or with fresh fruits, such as whole blueberries.

Tips and useful advice

- Enhance the flavor: You can add a few drops of vanilla essence to the cheese mixture for extra aroma.
- Vary the fruits: Instead of blueberries, you can use raspberries or blackberries for vibrant color and different taste.
- Store the cake: If you have leftover cake, you can keep it in the refrigerator, covered, for 3-4 days. The flavor will intensify with each passing day!

Nutritional benefits

This cheesecake with blueberries is not only delicious but also packed with nutrients. Cheese is an excellent source of calcium, and blueberries are rich in antioxidants and vitamins, contributing to a balanced diet. Additionally, chocolate, especially dark chocolate, has health benefits due to the flavonoids it contains.

Frequently asked questions

1. Can I use low-fat cow cheese?
Yes, you can use low-fat cheese, but you will need to ensure it is well-drained so as not to affect the consistency of the cream.

2. Can the cake be frozen?
Yes, the cake can be frozen, but it is recommended to remove the chocolate decoration before freezing.

3. What drinks pair well with this cake?
A flavored coffee or a fruit tea pairs perfectly with this cake. Also, a sweet wine or chocolate liqueur can add an extra layer of flavor.

Regardless of the occasion, this cheesecake with blueberries and chocolate will surely be the star of your table. Enjoy each slice with your loved ones and savor the refined taste it offers!

 Ingredients: Cheese and coconut balls: 250 g sweet cow cheese 50 g coconut 50 g sugar 2 egg yolks 3 tablespoons of starch Chocolate base: 4 eggs 4 tablespoons sugar 50 g melted chocolate 1 tablespoon oil 2 tablespoons flour 2 tablespoons starch 3 tablespoons cocoa half a teaspoon baking powder Cheese cream 350 g cow cheese 4 tablespoons powdered sugar (or to taste) 300 g blueberries (from the freezer) 100 g white chocolate 150 ml liquid cream 1 packet gelatin 300 ml whipped cream Glaze 150 g chocolate (I used 100 g milk and 50 g dark) 50 ml liquid cream Border: 100 g dark chocolate

 Tags:  cake cheese cake blueberry cake