Muffins with jam and vanilla

Muffins with Jam and Vanilla – a perfect treat for any occasion

Who can resist a fluffy, aromatic muffin with a sweet heart of jam? These muffins with jam and vanilla are ideal for breakfast, snacks, or even parties. Whether you enjoy them alongside a cup of tea or coffee, or share them with loved ones, they are sure to bring smiles to everyone’s faces.

The history of muffins is lost in the mists of time, but what we know for sure is that these delights have evolved over the years, becoming an integral part of various culinary cultures. From simple recipes to elaborate combinations, muffins have always been a symbol of creativity in the kitchen. Here’s how to prepare them step by step, with all the necessary tricks to achieve a perfect result.

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 12 muffins

Ingredients:

- 1 1/2 cups of milk (preferably whole for a richer texture)
- 1 vanilla paste (or 1 teaspoon of vanilla extract)
- 1 1/2 cups of sugar (you can adjust the amount to your taste)
- 2/3 cup of vegetable oil (sunflower oil is ideal)
- 2 eggs (ideally at room temperature for better incorporation)
- 3 1/2 cups of flour (white flour or a combination with whole wheat flour for a deeper flavor)
- 1 teaspoon of baking powder
- 1 teaspoon of nutmeg (for an extra flavor)
- 1 teaspoon of salt
- 1/2 teaspoon of cinnamon (to add a warm and comforting note)
- 1/2 cup of raspberry jam (or strawberry, depending on your preference)

Preparation:

1. Preparing the ingredients: Before you start, make sure you have all the ingredients at hand. The milk should be at room temperature, and the eggs as well. This will help achieve a perfectly homogeneous mixture.

2. Boiling the milk: Place the milk in a saucepan and bring it to a boil. Add the sugar and vanilla paste, stirring constantly until the sugar is completely dissolved. Once it boils, let it cool to room temperature.

3. Mixing the wet ingredients: In a large bowl, combine the oil and eggs with the cooled milk. Use a mixer or a whisk to thoroughly blend the mixture. This step will ensure your muffins are fluffy and airy.

4. Mixing the dry ingredients: In another bowl, sift the flour, baking powder, nutmeg, salt, and cinnamon. This step is essential to prevent lumps in the mixture. Mix the dry ingredients well.

5. Combining the ingredients: Gradually incorporate the dry ingredients into the wet mixture. Stir with a spatula or wooden spoon until there are no traces of flour. Avoid overmixing, as this can lead to dense muffins.

6. Preparing the tray: Preheat the oven to 180°C. In a muffin tray, place paper liners or grease each cavity well with oil and dust with flour to prevent sticking.

7. Filling the molds: Fill each mold with half of the mixture. Add a tablespoon of raspberry (or strawberry) jam in the center of each muffin, then cover with the remaining mixture. This step will ensure that the jam melts beautifully during baking, providing a delicious filling.

8. Baking: Place the tray in the preheated oven and bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted in the center of a muffin comes out clean.

9. Cooling and serving: Let the muffins cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely. For an elegant finish, you can spread a little jam on top of each muffin for a glossy and appetizing look.

Practical tips:

- Jam varieties: Experiment with different types of jam. Peach or plum jam can add a surprising and delicious note.
- Spices: For muffins with a more exotic flavor, add a little cardamom or ground ginger to the dry mixture.
- Keeping freshness: Store the muffins in an airtight container to maintain their moisture and freshness. They can last up to 3 days at room temperature or a week in the refrigerator.

Nutritional information (per muffin):

- Calories: approximately 200 kcal
- Fat: 8 g
- Carbohydrates: 30 g
- Protein: 3 g

These muffins with jam and vanilla are perfect for a relaxing morning, but also to impress guests. They pair wonderfully with a cup of coffee or tea, and for an extra treat, serve them with a dollop of cream or whipped cream.

In conclusion, muffins with jam and vanilla are not just a simple dessert to prepare, but also an opportunity to experiment with your favorite flavors and ingredients. So, don’t hesitate to personalize them and share this delicious recipe with your friends and family. They might just become your new favorite muffin recipe!

 Ingredients: 1 1/2 cups of milk, 1 vanilla pod (I used sugar and vanilla essence), 1 1/2 cups of sugar, 2/3 cup of vegetable oil, 2 eggs, 3 1/2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of nutmeg, 1 teaspoon of salt, 1/2 teaspoon of cinnamon, 1/2 cup of raspberry jam (I used strawberry jam).

 Tags:  muffins raspberry jam