Pizza with olives
Olive Pizza - a delicacy for lovers of intense flavors
If you are looking for a pizza recipe that combines the flavor of olives with the crunchy texture of fresh dough, you have come to the right place. This olive pizza is perfect for a family dinner or a night with friends. I invite you to join this culinary journey, where each step will lead you to a delicious experience.
Preparation time: 25 minutes
Baking time: 15 minutes
Total time: 40 minutes
Servings: 4
The history of pizza is fascinating, with roots that stretch back hundreds of years. From its simple origins, pizza has evolved into various forms and variations, becoming a symbol of international cuisine. This recipe highlights the taste of olives, paying homage to culinary traditions rich in flavor and history.
Ingredients
For the dough:
- 250g flour (ideal for pizza or type 00 for a finer texture)
- A pinch of sugar (to activate the yeast)
- A dash of salt (to enhance the flavor)
- Half a cube of fresh yeast (about 20g)
- 50ml milk (for a soft texture)
- 70ml water (warm, but not hot, to activate the yeast)
- 2 tablespoons olive oil (for an authentic taste and a crispy crust)
For the topping:
- Sweet Universal ketchup (or homemade tomato sauce for a fresher taste)
- Fresh or dried basil (for flavor)
- One salami (or another type of sausage, depending on preferences)
- 1 tomato (juicy and well-ripened)
- 200g olives (preferably green and black, pitted)
- 120g mozzarella (for perfect melting)
Preparation
1. Start with the dough: In a large bowl, sift the flour to avoid clumps. Add the salt and sugar, mixing gently to distribute evenly. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
2. Mix the ingredients: Add the activated yeast to the bowl with flour, along with the milk and olive oil. Start mixing with a spatula, then knead the dough with your hands for 5-7 minutes until it becomes elastic and smooth. If it is too sticky, you can add a little flour.
3. Let the dough rise: Form a ball from the dough and place it in a bowl greased with a little olive oil. Cover it with a clean towel and let it rise in a warm place for 10 minutes. This time will allow it to double in volume.
4. Prepare the topping: While the dough rises, cut the mozzarella into cubes, the tomato into thin slices, and the salami into rounds. Cut the olives in half, removing the pits. All these ingredients will add extra flavor to your pizza.
5. Shape the pizza: After the dough has risen, roll it out with a rolling pin on a lightly floured surface until you get a sheet about 0.5 cm thick. Use a fork to prick the dough lightly, preventing air bubbles from forming during baking.
6. Assemble the pizza: Spread a layer of ketchup over the entire surface of the dough. Add the mozzarella cubes, tomato slices, salami rounds, and halved olives. Sprinkle fresh or dried basil on top, according to preference.
7. Bake the pizza: Preheat the oven to 220°C. Place the pizza on a baking tray lined with parchment paper and bake for 15 minutes, or until the edges are golden and crispy.
8. The secret to a crispy edge: To achieve an even crispier edge, add a little mozzarella and gently roll the edges of the dough. This will create a delicious crust filled with cheese.
9. Serving: Cut the pizza into slices and serve it warm, perhaps alongside a fresh green salad or a glass of chilled white wine. This is a perfect combination that will add sophistication to your meal.
10. Possible variations: If you want to experiment, you can add vegetables like peppers, mushrooms, or caramelized onions. You can also replace the salami with crispy bacon or chorizo for a stronger flavor.
Frequently Asked Questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Replace half of the amount of fresh yeast with 7g of dry yeast.
2. How can I make the pizza healthier?
You can use whole wheat flour instead of white flour and add fresh vegetables to the topping for increased nutritional value.
3. What is the best way to store leftover pizza?
Pizza keeps best in the refrigerator, in an airtight container, for 2-3 days. You can reheat it in the oven to regain its crispness.
Nutritional Benefits
This olive pizza is not only delicious but also nutritious. Olives are rich in antioxidants and healthy fats, while mozzarella is an excellent source of calcium. Additionally, fresh vegetables provide an important supply of vitamins and minerals.
Estimated Calories
One serving of pizza contains approximately 300-350 calories, depending on the ingredients used and the size of the serving. It is a good choice for a balanced meal, especially if served with a salad.
This olive pizza recipe is not only simple but also full of character. It gives you the opportunity to express your creativity in the kitchen, and each slice will bring a smile to the faces of your loved ones. Don’t forget to share this culinary experience with friends and family to turn every meal into a celebration of taste!
Ingredients: For the dough: 250g flour, a pinch of sugar, a dash of salt, half a cube of fresh yeast, 50ml milk, 70ml water, 2 tablespoons olive oil. Filling: sweet Univer ketchup, basil, a cabano, 1 tomato, 200g olives, 120g mozzarella.
