Savory strudel with spinach, bacon, and salmon fillet

Savory strudel with spinach, bacon, and salmon fillet

This savory strudel with spinach, bacon, and salmon fillet is a true delicacy, perfect for an elegant dinner or a savory lunch. A combination of flavors and textures that will delight your taste buds, this dish is similar to a tart, but with a special twist that will remind you of the most refined meals. Let us guide you step by step in preparing this delicious strudel, while also providing you with some useful tips to achieve a perfect result.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4-6

Ingredients

For the dough:
- 250 g flour
- 125 g butter or margarine (preferably soft)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 egg
- 1 and a half tablespoons of milk

For the filling:
- 4 slices of crispy bacon
- 450 g frozen spinach
- 2 thawed salmon fillets
- Salt, rosemary (powdered), one clove of garlic
- A little semolina (to absorb moisture)

Preparing the dough

1. Mixing the ingredients: In a large bowl, combine the flour, salt, and baking powder. Add the soft butter or margarine and mix well until you obtain a uniform, crumbly mixture. Use your fingers or a pastry blender to help with the mixing.

2. Adding the wet ingredients: Incorporate the egg and milk, mixing until the dough becomes elastic and pulls away from the sides of the bowl. If the dough is too sticky, you can add a little flour. Shape it into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes. This step will help the dough become easier to roll out.

Preparing the filling

3. Preparing the spinach: In a pot, bring water to a boil and add the frozen spinach. Let it boil for 15 minutes until it fully unravels. Add a clove of garlic for flavor, but remember to remove it at the end. Once the spinach is ready, drain it well and let it cool for a few minutes.

4. Preparing the bacon: In a non-stick skillet, fry the bacon slices until crispy, then remove them and let them drain on a paper towel to remove excess fat.

5. Preparing the salmon: Dust the salmon fillets with flour, sprinkle with salt and powdered rosemary. This will give them a delicious flavor and prevent sticking to the dough during baking.

Assembling the strudel

6. Rolling out the dough: Remove the dough from the refrigerator and, on a floured surface, roll it out with a rolling pin until you obtain a rectangle about 5 mm thick. Make sure the dough does not stick to the surface, adding more flour if necessary.

7. Preparing the dish: Prepare a baking dish lined with parchment paper. Place the dough in the dish and sprinkle a little semolina on the bottom to absorb moisture from the filling. This step will prevent the dough from becoming soggy.

8. Adding the filling: Lay a layer of crispy bacon slices along the dough, followed by a layer of well-drained spinach. Then, place the salmon fillets, followed by another layer of spinach and finally the remaining bacon slices.

9. Wrapping the strudel: Complete the strudel by folding the edges of the dough over the filling, forming a parcel. Trim any excess dough and use it to create decorative strips on top of the strudel. This detail will not only add a pleasing visual aspect but will also help with even baking.

10. Glazing and baking: Beat an egg yolk with a little lemon juice and brush the dough well. This will give it a delicious golden color. Preheat the oven to 180 degrees Celsius and bake the strudel for about 40 minutes until golden and crispy. Check if it is done using a wooden stick – if it comes out clean from the filling, the strudel is perfectly baked.

Serving

11. Resting and serving: After removing the strudel from the oven, let it rest for 5-10 minutes. This time will allow the flavors to blend perfectly. Cut it into slices and serve warm, alongside a fresh salad or a garlic yogurt sauce.

Tips and variations

- Ingredients: You can experiment with different types of cheese or vegetables in the filling, such as feta cheese, ricotta, or mushrooms. These will add a creaminess and enrich the flavor of the strudel.
- Recommended drinks: This dish pairs wonderfully with a glass of dry white wine or a refreshing citrus cocktail.
- Nutritional benefits: The strudel contains healthy ingredients like spinach, rich in vitamins A and C, and salmon, an excellent source of omega-3 fatty acids. It can contribute to heart health and improve mood.

Frequently asked questions

- Can I use other types of fish? Yes, you can substitute salmon with trout or even chicken breast.
- How can I store the strudel? Leftover strudel can be stored in the refrigerator for 2-3 days, but it is best consumed fresh to maintain the crispy texture of the dough.

This savory strudel with spinach, bacon, and salmon is not only a delicious recipe but also an excellent way to impress your guests. With its simple ingredients and easy-to-follow technique, you can always bring a touch of refinement to your kitchen. Try it and let your imagination run wild by experimenting with new ingredients and flavors!

 Ingredients: For the dough: 250 g flour, 125 g butter or margarine, salt, one teaspoon of baking powder, one egg, one and a half teaspoons of milk. For the filling: 4 slices of cooked bacon, 450 g frozen spinach cubes, 2 thawed salmon fillets, salt, rosemary, one clove of garlic, a little semolina.

 Tags:  strudel savory strudel spinach strudel dough for strudel