Cherry Tart a la Ruxy
Cherry Tart a la Ruxy – A Savory Delight
Cherry Tart a la Ruxy is a dessert recipe that exudes warmth and familiarity. This simple yet incredibly tasty tart perfectly combines the sweetness of cherries with the soft and fluffy texture of the dough. It is a versatile recipe that can be reinterpreted with different fruits depending on the season or personal preferences. Whether you choose apricots, peaches, or even berries, this tart will always remain a family and friends' favorite.
Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45 minutes
Number of servings: 8
Ingredients:
- 5 eggs
- 10 tablespoons of sugar
- A pinch of baking powder
- One cup of flour
- 2-3 packets of vanilla or a splash of vanilla essence
- A can of cherries (or a bag of frozen cherries, if you were lucky enough to pick them in summer)
Preparation Steps:
1. Prepare the ingredients: Ensure all ingredients are at room temperature. This helps with better homogenization of the mixture. If using frozen cherries, take them out a few hours beforehand to thaw and drain.
2. Mixing the composition: In a large bowl, add the 5 eggs and 10 tablespoons of sugar. Use an electric mixer to beat the ingredients at medium speed until the mixture becomes frothy and light in color. This step is crucial for achieving a fluffy tart.
3. Adding flavors and flour: Add the vanilla (or essence) and mix well. Then, sift the flour and baking powder over the mixture, folding gently with a spatula or wooden spoon to avoid losing the incorporated air.
4. Preparing the tart pan: Line a tart pan with parchment paper to ensure the tart will come out easily after baking. This is an essential technique that will prevent sticking and maintain the aesthetic appearance of the dessert.
5. Adding the mixture and cherries: Pour the dough mixture into the prepared pan and level the surface with a spatula. Then, add the cherries on top, arranging them evenly. If using canned cherries, make sure to drain them well before adding to avoid excess moisture.
6. Baking: Preheat the oven to 180 degrees Celsius. Place the tart pan in the oven and bake for 25-30 minutes. Check if it’s baked by inserting a toothpick in the center; if it comes out clean, the tart is ready.
7. Cooling and serving: After baking, remove the tart from the oven and let it cool for 10-15 minutes. Then, place a plate on top of the pan and carefully invert to release the tart. Sprinkle powdered sugar over the cooled tart for an elegant look.
8. Serving suggestions: The cherry tart can be served alongside a scoop of vanilla ice cream or a dollop of whipped cream. You can also add a few mint leaves for an extra touch of freshness.
Practical tips:
- If you don’t have cherries on hand, you can experiment with other seasonal fruits. Raspberries or blackberries add an interesting fruity note, while peaches can provide natural sweetness.
- If you want to add an extra flavor, you can incorporate lemon or orange zest into the dough.
- The tart keeps well in the refrigerator and can be enjoyed the next day, with flavors intensifying over time.
Nutritional information (per serving approximately):
- Calories: 230
- Fat: 5g
- Carbohydrates: 37g
- Protein: 5g
- Fiber: 1g
Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour, but the tart will have a different, denser texture.
2. How can I make the tart gluten-free?
Use a gluten-free flour, such as almond flour or a combination of rice flour and cornstarch.
3. What is the secret to a perfect tart?
Make sure the ingredients are at room temperature and do not overmix the composition after adding the flour to maintain the airiness.
Cherry Tart a la Ruxy is more than just a dessert; it is a family story, a sweet memory, and a reason for joy around the table. Each slice brings with it the flavor of summer and a touch of nostalgia, making it perfect for any occasion, from a simple family dinner to parties with friends. So, don’t hesitate to put your creativity to the test and try your favorite variations! Enjoy!
Ingredients: 5 eggs, 10 tablespoons of sugar, a pinch of baking powder, a cup of flour, vanilla (two or three packets or a cherry essence), a box or a bag (from your own freezer if you managed to do that this summer)
