Apple pie (vegan)

Caramelized Apple Pie Recipe: A Delight That Will Enchant Your Senses

Preparation Time: 20 minutes
Baking Time: 50 minutes
Total Time: 1 hour and 10 minutes
Servings: 8-10

Apple pie is a classic dessert, cherished by generations. This recipe is not only simple but also an excellent way to transform fresh apples into a delight that will tantalize your taste buds. Our goal is to achieve a perfect, golden, and crispy crust with a filling of caramelized apples, flavored with cinnamon. Get ready to impress your family and friends with this recipe that blends tradition with flavor!

Ingredients:

For the dough:
- 340 g flour (preferably type 000 or 550 for a fine texture)
- 250 g soft margarine (you can also use butter for a richer taste)
- 100 ml sparkling water (make sure it is carbonated for a light texture)
- One tablespoon of vinegar (preferably white wine vinegar)
- A pinch of salt

For the filling:
- 2 kg apples (choose sweet-sour apples, such as Golden or Granny Smith)
- 150 g sugar (you can adjust the amount based on the sweetness of the apples)
- Cinnamon to taste (about one teaspoon)
- 2 packets of vanilla sugar
- A few tablespoons of breadcrumbs (to absorb the moisture from the apples)

Step-by-step instructions:

1. Preparing the dough:
Start by sifting the flour into a large bowl. This step is essential to avoid lumps and ensure a fine texture for the dough. Add the pinch of salt, mixing gently.

2. Adding the liquids:
In another bowl, combine the sparkling water with one tablespoon of vinegar. Ensure the total liquid volume is 100 ml. Gradually add this mixture to the flour, stirring constantly to avoid lumps.

3. Incorporating the margarine:
Add the soft margarine (not melted, but at room temperature) to the flour mixture. Use your fingers to incorporate the margarine until you achieve a sandy texture. It is important not to knead too much to keep the air in the dough.

4. Kneading:
Continue to knead gently until the dough becomes homogeneous. Once you have the desired consistency, wrap the dough in plastic wrap and refrigerate. Ideally, let it rest overnight, but a minimum of one hour is sufficient.

5. Preparing the filling:
Peel the apples and grate them. Then, in a frying pan, add the grated apples and sugar, allowing them to sauté over medium heat. You will notice that the apples will soften and release juice. Continue cooking until they are no longer juicy, then let them cool. After cooling, add the cinnamon and vanilla sugar, mixing well.

6. Assembling the pie:
Preheat the oven to 180°C. Divide the dough into two equal parts. Roll out the first sheet on a floured surface, then place it in a baking tray lined with parchment paper. Evenly sprinkle the breadcrumbs over the bottom of the pie, then add the caramelized apple mixture. Roll out the second sheet of dough and place it on top of the filling, sealing the edges.

7. Finishing:
Cut the pie into squares or diamonds, sprinkle a little vanilla sugar on top, and poke holes with a fork to allow steam to escape. This is an important detail to prevent the dough from puffing up.

8. Baking:
Place the tray in the preheated oven and bake the pie for about 50 minutes or until it becomes golden and crispy. Pay attention to the color of the dough, as each oven bakes differently.

Serving suggestions:
This apple pie is delicious both warm and cold. You can serve it with a scoop of vanilla ice cream or sweet cream for a contrast of textures. Additionally, a caramel or chocolate sauce would add a decadent touch to this simple and comforting dessert.

Possible variations:
You can experiment with the filling by adding chopped nuts or raisins for extra texture. Also, instead of apples, you can use pears or peaches, adjusting the sugar amount based on the sweetness of the fruits.

Nutritional information:
This apple pie contains approximately 250 calories per serving, but this may vary depending on the ingredients used. Apples are rich in fiber and vitamins, making them a healthy choice. Maintain a balance between sweetening the dessert and using natural ingredients to preserve nutritional benefits.

Frequently asked questions:
1. Can I use other types of fruits?
Yes, you can replace apples with pears or peaches. Adjust the sugar based on the sweetness of the fruits.

2. How can I make the pie healthier?
Use butter instead of margarine and reduce the amount of sugar. You can replace some of the flour with whole wheat flour.

3. How long does the pie last?
The pie can be kept at room temperature for 2-3 days or in the refrigerator for a week.

4. Can I freeze the pie?
Yes, the pie can be frozen before baking. Make sure it is well wrapped in plastic wrap or in a freezer bag.

This apple pie recipe is not just a simple dessert recipe, but an invitation to gather family around the table, create pleasant memories, and savor the simple moments of life. So, grab the ingredients and let yourself be carried away by the enticing aroma of caramelized apples!

 Ingredients: 250 g margarine, 340 g flour, 100 ml mineral water including a tablespoon of vinegar, a pinch of salt, 2 kg apples, 150 g sugar, cinnamon to taste, 2 packets of vanilla sugar, a few tablespoons of breadcrumbs.

 Tags:  apple pie (vegan)