Vanilla cream and fruit cake

Vanilla Cream and Fruit Cake is a dessert that brings a smile to anyone's face. This simple and delicious recipe combines a fluffy sponge cake with smooth vanilla cream and fresh fruits, offering an explosion of flavors and textures. Whether you serve it on a special occasion or simply to indulge yourself, this cake is the perfect choice!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 12

Necessary ingredients:

*For the sponge cake:*
- 8 eggs
- A pinch of salt
- 8 tablespoons of sugar
- 4 tablespoons of oil
- 6 tablespoons of flour
- 2 tablespoons of Nesquik (or another cocoa powder)
- 1 packet of baking powder

*For the cream:*
- 600 ml milk
- 6 tablespoons of sugar
- 6 tablespoons of cornstarch
- Vanilla extract
- 300 ml heavy cream
- 2 cans of fruit cocktail (pineapple, peaches, cherries, etc.)

*For the syrup:*
- Syrup from the fruit

*For decoration:*
- 200 ml heavy cream

Step by step for a perfect result:

1. Preparing the sponge cake: Start by separating the egg whites from the yolks. Beat the egg whites with a pinch of salt until they form peaks. Gradually add the sugar and continue mixing until the mixture becomes glossy and firm. This is the base for a light and airy sponge cake.

2. Adding the ingredients: In another bowl, beat the yolks with the oil. Incorporate the flour mixed with baking powder and Nesquik. Then, gently fold the egg white mixture into this composition using a spatula to keep the air and achieve a light and fluffy sponge.

3. Baking the sponge: Pour the batter into a 30x40 cm baking tray lined with parchment paper. Bake in a preheated oven at 180°C for about 30 minutes or until the sponge is golden and passes the toothpick test. After baking, let it cool completely.

4. Preparing the cream: In a saucepan, bring 500 ml of milk to a boil with the sugar and vanilla extract. In a separate bowl, dissolve the cornstarch in 100 ml of cold milk. When the milk in the saucepan begins to boil, add the cornstarch mixture, whisking continuously. Keep stirring until the cream thickens, then remove from heat and let it cool.

5. Incorporating the whipped cream: Whip the heavy cream until it becomes firm. Once the vanilla cream has cooled, gently fold in the whipped cream to maintain the airy texture. Add the drained fruit from the syrup and mix gently.

6. Assembling the cake: Cut the sponge into three equal parts. On a serving platter, place the first layer of sponge and soak it with the fruit syrup. Add a layer of cream, then repeat with the second layer of sponge and another layer of cream. Place the last layer of sponge on top, and decorate with the remaining whipped cream.

7. Decorating: You can sprinkle a little cocoa or grated chocolate on top for an elegant look. Let the cake chill in the refrigerator for a few hours to allow the flavors to meld perfectly.

Helpful tips:
- Make sure all ingredients are at room temperature to achieve an even and well-structured sponge.
- You can experiment with different types of fruit, such as strawberries, kiwi, or berries, to vary the cake's flavors.
- If you want a more intense vanilla flavor, you can add a vanilla bean to the hot milk instead of extract.

Nutritional benefits:
This cake provides a good balance of carbohydrates from sugar and flour, protein from eggs, and healthy fats from cream. The fruits add vitamins, minerals, and antioxidants, making this treat a healthier choice.

Frequently asked questions:
1. Can I use frozen fruit?
- Yes, but make sure to let them thaw and drain well before adding them to the cream to avoid excess water.

2. How can I keep the cake fresh?
- You can store it in the refrigerator, covered, for 3-4 days. You can also freeze individual portions to enjoy later.

3. What drinks pair well with this cake?
- A cup of fruit tea or a glass of sweet white wine would perfectly complement the cake's flavors.

In conclusion, Vanilla Cream and Fruit Cake is an excellent choice for dessert lovers, offering a combination of textures and flavors that delight the senses. Give it a try and let your imagination soar with different fruit and flavor variations!

 Ingredients: BATTER 8 eggs a pinch of salt 8 tablespoons of sugar 4 tablespoons of oil 6 tablespoons of flour 2 tablespoons of Nesquik a packet of baking powderCREAM 600 ml milk 6 tablespoons sugar 6 tablespoons cornstarch vanilla essence 300 ml liquid cream 2 cans of fruit cocktailSYRUP Syrup from the fruitDECORATION 200 ml liquid cream

 Tags:  cream cake vanilla cream