Snow White Cake
Snow White Cake
An elegant dessert with a delicate appearance and refined flavor, the Snow White Cake is a perfect choice for any special occasion or simply to bring a touch of joy to our everyday lives. This recipe combines thin, crispy layers with a fine lemon cream, and the coconut adds an exotic note. Get ready to transform a few simple ingredients into something truly special!
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 12
Ingredients
For the layers:
- 7 tablespoons sugar
- 7 tablespoons oil
- 7 tablespoons milk
- 1 egg
- 1 teaspoon ammonium extinguished in vinegar
- Flour (approximately 400 g) – add gradually until you achieve a moldable dough
For the cream:
- 1 liter milk
- 6 tablespoons sugar
- 4 tablespoons flour
- Vanilla essence (to taste)
- Zest and juice of one lemon
- Half a pack (approximately 100 g) butter
- Optional: 4 tablespoons coconut (for a more exotic taste)
For decoration:
- Coconut (in generous quantity, to achieve the "snow" effect)
Step by Step
Step 1: Preparing the layers
1. In a large bowl, add the 7 tablespoons of sugar, oil, milk, and egg. Mix well until the composition becomes homogeneous. Use a whisk to achieve a fine texture.
2. Extinguish the ammonium with a few drops of vinegar and add it to the bowl. This ingredient will help achieve a more airy texture for the layers.
3. Start adding the flour gradually, mixing continuously until the dough becomes moldable. It is not necessary to measure the exact amount of flour; rather, focus on the texture of the dough.
4. Divide the dough into three equal parts. This will ensure that your layers are uniform and bake evenly.
Step 2: Baking the layers
1. Preheat the oven to 180 degrees Celsius.
2. On the back of a baking tray, spread each part of the dough evenly. It is important to use the back of the tray to achieve thin and crispy layers.
3. Bake each layer for 3-5 minutes, or until the edges turn golden. Be careful, the layers bake quickly!
Step 3: Preparing the cream
1. In a large saucepan, put the milk and sugar over medium heat. Stir occasionally to help the sugar dissolve.
2. When the milk starts to boil, reduce the temperature and add the 4 tablespoons of flour, stirring constantly to avoid lumps. This is the key to a fine cream!
3. Add the butter, vanilla essence, lemon zest and juice, and coconut if you choose to use it. Continue stirring until the cream thickens. Once it reaches the desired consistency, turn off the heat.
Step 4: Assembling the cake
1. Place the first layer of dough on a platter. Spread an even portion of cream over the layer.
2. Add the second layer and repeat the process, alternating between layers and cream. In the end, you should have a final layer on top.
3. Cover the cake with the remaining cream and generously sprinkle coconut on top.
Step 5: Cooling and serving
1. It is essential to let the cake cool to room temperature, then place it in the refrigerator for a few hours or ideally overnight. This resting time will help blend the flavors and stabilize the cream.
2. When it's time to serve, cut the cake into portions and admire the perfect layering.
Useful Tips
- Use room temperature eggs to achieve a more homogeneous dough.
- If you want a less sweet version, you can reduce the amount of sugar in the cream.
- If you don't like coconut, you can replace it with crushed biscuits or chopped nuts.
- For an extra flavor, you can add a few drops of almond essence to the cream.
Nutritional Benefits
This cake includes simple yet nutrient-rich ingredients. Milk provides calcium, while lemon adds vitamin C, making it not only a delicious dessert but also a bit healthier. Coconut adds healthy fats and fiber, contributing to a balanced diet.
Frequently Asked Questions
- What type of oil is recommended? Use a neutral oil, such as sunflower oil, so it does not affect the cake's flavor.
- Can I replace white flour with whole wheat flour? Yes, but the texture will be different, and the cake will have a more rustic taste.
- Can the cake be frozen? Preferably not, as the cream may lose its consistency. It is better to consume it fresh.
Pairing Recommendations
This Snow White Cake pairs perfectly with a cup of aromatic tea or an espresso. A wonderful alternative is a fresh fruit smoothie, which will add a touch of freshness to the dessert. It can also be enjoyed alongside vanilla ice cream to create a contrast of temperatures and textures.
Discover the joy of preparing this delicate cake, which is sure to impress everyone! Whether you serve it at a birthday, at a family meal, or simply as a personal treat, the Snow White Cake will surely be a favorite! Enjoy!
Ingredients: For the base: 7 tablespoons of sugar, 7 tablespoons of oil, 7 tablespoons of milk, 1 egg, 1 teaspoon of ammonium dissolved in vinegar, flour until the dough becomes easy to shape. For the cream: 1 liter of milk, 6 tablespoons of sugar, 4 tablespoons of flour, vanilla essence, zest and juice of one lemon, half a pack of butter. Optional: 4 tablespoons of coconut. For decoration: coconut.
